ANS Week 6
Card Set Information
ANS Week 6
Fats contain C, H, O with more C and H in proportion to the O than do ________
Fats contain ______ times as much energy per lb or kg as do carbs and protiens
Fats are formed by the combo of
Fatty Acids with Glycerol
Main reason for dietary lipids:
Increase energy density of feeds
Dietary Lipids serve as a _______ component of cells
What essential fatty acids to dietary lipids provide?
linoleic and linoleic acids
Dietary lipids facilitate the absorption of _________ __________
Dietary lipids improve the __________ of feeds
Deitary lipids reduce the _______ of diets
animal fats are bad for you because they are loaded with ___________ ____
5 specialty fats
MEGALAC, MEGALAC-R (high linoleic acid), fish oil, rumen bypass fat (RBF), Calcium salts of fatty acids
The difference between oils and fats:
lower melting points
Most common fats consist of mixtures of _______ fats
95% of lipids found in the body are in what lipid form?
A diglyceride is _______________
a glycerol and 2 fatty acids
A monoglyceride is _____________
a glycerol and 1 fatty acid
The rxn between fats and alkali produces
soaps and glycerol
Cis hydrogen ions are on the ____ side of the double bond, but trans are on the _____ sides of the bond
How many carbons per short chain fatty acid?
How many carbons per medium chain fatty acid?
How many carbons per long chain fatty acid?
Omega 3 fatty acids vs Omega 6 fatty acids
The first double bond from the methyl end is located between carbons 3 and 4 versus 6 and 7