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What does MSDS stand for?
Material Safety Data Sheets
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__________ protect(s) client's health, safety, and welfare.
State regulatory agencies
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What will hospital grade and tuberculocidal disenfectants kill?
Bacteria
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The study of microbes is called
Microbiology
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What are pus forming bacteria that grow in clusters similar to grapes called?
Staphylococci
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Tetanus, typhoid fever, tuberculosis, and diphtheria are caused by
Bacilli
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_______ bacteria include treponema papillidia
Spirilla
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__________ can cause food poisoning and toxic shock syndrome.
Staphylococci
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Communicable or _____________ diseases can be spread from one person to another.
Contagious
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The presense of pus indicates
infection
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A(n) _______________ sterilizes equipment by using steam under pressure.
autoclave
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Isoprophyl alcohol must be no less that ____% strength to disinfect
99
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Sodium hypochlorite is:
Household Bleach
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How do you mix disinfectants and water?
Pour the disinfectant into the water
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What is the proper way to dispose of lancets and other sharp implements?
Put them into a sharp(s) box.
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After performing a service or cleaning up contaminated implements and surfaces, what should you do with your latex gloves?
Turn them inside out as you take them off and put them in a biohazard bag
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what should you do when a client has an infection
decline the service
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which organisms can be spread through contact with a bloodborne pathogen
Hep B, Hep C, HIV 1
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How do anthrax and tetanus bacilli withstand long periods of famine, dryness, and unsuitable temperatures?
They form a waxy outer shell
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Motile bacteria
independantly move about
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The HIV virus can be passed from 1 person to the next during a salon service by:
entering through cuts and sores by using contaminated instruments
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Natural immunity is:
A naturally inherited resistance to a disease or illness.
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Acquired immunity is the result of:
Having the disease previously or receiving an innoculation for it.
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What can pathogenic bacteria cause?
infection
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Formalin is a(n):
unsafe and not used anymore in a salon setting
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What do you risk when you mix chemicals in higher concentrations than recommended by the manufacture?
it may be less effective
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OSHA guidelines address issues relating to handling, mixing, storing, and disposing of product; general safety and your right to know the _______ in the products you use in the workplace.
Hazardous ingredients
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What do non-pathogenic bacteria do?
break down food, protect against infection, and stimulate the immune system.
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The 2 categories of bacteria are:
Pathogenic and Non-pathogenic
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Which answer best describes disinfection?
using a chemical that kills MOST micro-organisms on non-pourous surfaces
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What are dirt, oils, and microbes
Contaminants
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What should you wear when disinfecting implements?
Goggles and gloves
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Cocci are transmitted:
In the air, in dust or within the substance in which they settle.
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a general infection is:
the result of a pathogen that is carried in the bloodstream to different parts of the body.
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An aseptic procedure involves properly handling disinfected equipment to:
prevent contamination before they are used on the client
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Universal precautions are standard infection control practices that entail:
treating all clients as if they were contaminated.
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breaks in the skin, mouth, nose, eyes, or ears and unprotected sex are?
ways for pathogens to enter the body
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a 4th degree burn involves injury to:
muscles, ligaments, tendons, nerves, blood vessle, and bones.
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