Esthetician Exam Review Questions

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Esthetician Exam Review Questions
2013-10-07 01:40:37
Infection Control

Infection Control; Chapter 4
Show Answers:

  1. What does MSDS stand for?
    Material Safety Data Sheets
  2. __________ protect(s) client's health, safety, and welfare.
    State regulatory agencies
  3. What will hospital grade and tuberculocidal disenfectants kill?
  4. The study of microbes is called
  5. What are pus forming bacteria that grow in clusters similar to grapes called?
  6. Tetanus, typhoid fever, tuberculosis, and diphtheria are caused by
  7. _______ bacteria include treponema papillidia
  8. __________ can cause food poisoning and toxic shock syndrome.
  9. Communicable or _____________ diseases can be spread from one person to another.
  10. The presense of pus indicates
  11. A(n) _______________ sterilizes equipment by using steam under pressure.
  12. Isoprophyl alcohol must be no less that ____% strength to disinfect
  13. Sodium hypochlorite is:
    Household Bleach
  14. How do you mix disinfectants and water?
    Pour the disinfectant into the water
  15. What is the proper way to dispose of lancets and other sharp implements?
    Put them into a sharp(s) box.
  16. After performing a service or cleaning up contaminated implements and surfaces, what should you do with your latex gloves?
    Turn them inside out as you take them off and put them in a biohazard bag
  17. what should you do when a client has an infection
    decline the service
  18. which organisms can be spread through contact with a bloodborne pathogen
    Hep B, Hep C, HIV 1
  19. How do anthrax and tetanus bacilli withstand long periods of famine, dryness, and unsuitable temperatures?
    They form a waxy outer shell
  20. Motile bacteria
    independantly move about
  21. The HIV virus can be passed from 1 person to the next during a salon service by:
    entering through cuts and sores by using contaminated instruments
  22. Natural immunity is:
    A naturally inherited resistance to a disease or illness.
  23. Acquired immunity is the result of:
    Having the disease previously or receiving an innoculation for it.
  24. What can pathogenic bacteria cause?
  25. Formalin is a(n):
    unsafe and not used anymore in a salon setting
  26. What do you risk when you mix chemicals in higher concentrations than recommended by the manufacture?
    it may be less effective
  27. OSHA guidelines address issues relating to handling, mixing, storing, and disposing of product; general safety and your right to know the _______ in the products you use in the workplace.
    Hazardous ingredients
  28. What do non-pathogenic bacteria do?
    break down food, protect against infection, and stimulate the immune system.
  29. The 2 categories of bacteria are:
    Pathogenic and Non-pathogenic
  30. Which answer best describes disinfection?
    using a chemical that kills MOST micro-organisms on non-pourous surfaces
  31. What are dirt, oils, and microbes
  32. What should you wear when disinfecting implements?
    Goggles and gloves
  33. Cocci are transmitted:
    In the air, in dust or within the substance in which they settle.
  34. a general infection is:
    the result of a pathogen that is carried in the bloodstream to different parts of the body.
  35. An aseptic procedure involves properly handling disinfected equipment to:
    prevent contamination before they are used on the client
  36. Universal precautions are standard infection control practices that entail:
    treating all clients as if they were contaminated.
  37. breaks in the skin, mouth, nose, eyes, or ears and unprotected sex are?
    ways for pathogens to enter the body
  38. a 4th degree burn involves injury to:
    muscles, ligaments, tendons, nerves, blood vessle, and bones.