Ztejas Appetizers

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Author:
JamesWeaver2012
ID:
241449
Filename:
Ztejas Appetizers
Updated:
2013-10-23 01:08:30
Tags:
Appetizers
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appetizer description
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  1. Blackened catfish tacos
    A) 4 flour tortilla rolled tacos filled with sautéed and blackened farm raised catfish, southwestern slaw, avocado, jalapeno tartar, and blue corn tortilla strips, served with an Asian dipping sauce, garnished with southwestern slaw.
  2. Blackened catfish tacos

    SAUCE:
    • Sauce:
    • Asian dipping sauce and jalapeño tarter
  3. Cast iron skillet dumpling

    SAUCE:
    • Sauce:
    • Sweet Ginger soy sauce
  4. cast iron skillet dumpling
    7 wonton dumpling filled with ground pork and shrimp seasoned with sambal Chile, steamed and seared crispy served sizzling tableside in a hot cast iron skillet with sweet ginger dipping sauce and topped with fresh cilantro
  5. CATFISH BEIGNETS
    5 to 7 farm raised catfish, lightly dusted in cornmeal and flash fried till crisp.  piled high, dusted with paprika, served with our jalapeno mayo, southwestern slaw and a squeeze of time.
  6. CATFISH BEIGNETS

    SAUCE?
    JALAPENO TARTER
  7. CHILE PORK VERDE
    slow roased pork with onions, garlic, tomatillo, Serrano and Anaheim peppers, topped with melted jack cheese, and garnished with a fire reasted Serrano pepper, served with black beans and 3 flour tortillas
  8. CHILE PORK VERDE

    SAUCE?
    NONE!!
  9. BOTTOMLESS CHIPS AND 3 SALSAS
    heaping warm basket of in house made tortilla chips accompanied with our famous smoky house salsa picante, avocado salsa verda and a chef's selection salsa.   Must have daily knowledge of the chef salsa selection.
  10. TABLESIDE QUACAMOLE
    generous helping of fresh ingredients including avocados, tomatoes, red onion, cilantro, jalapenos, salt and pepper, chipotle peppers sauce, squeeze of lime, mixed together tableside, topped with Cotija cheese and toasted pumpkin seeds.  served with a basket of home made tortilla chips and salsa picante

    NO SAUCE
  11. GRILLED SHRIMP & GUACAMOLE TOSTADA BITES
    8 cilantro pesto marinated shrimp grilled and placed atop a dollop of chipotle puree, house made guacamole over a Navajo round, sprinkled with crunchy toasted pumpkin seeds and served with a spicy cucumber salad.
  12. GRILLED SHRIMP &GUACAMOLE TOSTADA BITES

    SAUCE?
    CHIPOLTLE PUREE
  13. AHI CHIPOTLE CITRUS BITES
    8 Navajo rounds topped with fresh tuna mixed with mango jicama, chipotle puree and an Ahi Ceviche Citrus Marinade topped with a dollop of avocado wasabi aioli, served with southwestern slaw, sprinkled with toasted white sesame seeds and chopped cilantro
  14. AHI CHIPOTLE CITRUS BITES

    SAUCE?
    AVACADO WASABI AIOLI

    GARNISH: CHOPPED CILANTRO
  15. FLAT TOP GRILLED QUSADILLAS (SMOKED CHICKEN)
    Slowly smoked pulled chicken with grilled onions, red and green bell peppers and jack cheese folded into an oversized warm flour tortilla, served with guacamole, salsa picante and drizzled with sour cream, chipotle cream, and a dollop of salsa Fresca
  16. FLAT TOP GRILLED QUSADILLAS (SMOKED CHICKEN)

    SAUCE?
    salsa picante, sour cream, chipotle cream, salsa Fresca, guacamole
  17. FLAT TOP GRILLED QUESADILLAS (SPINACH AND MUSHROOMS)
    SAUTEED SPINACH AND MUSHROOMS (PORTOBELLO, AND CRIMINI), WITH GRILLED ONIONS, RED AND GREEN BELL PEPPERS AND JACK CHEESE FOLDED INTO AN OVERSIZED WARM FLOUR TORTILLA, CUT IN QUARTERS AND SERVED WITH A MANGO RELISH AND SALSA PICANTE
  18. FLAT TOP GRILLED QUESADILLAS (SPINACH AND MUSHROOMS)

    SAUCE?
    SALSA PICANTE
  19. STREET TACOS
    4 WARM CORN TORTILLAS FILLED WITH MARINATED AND SEARED STEAK, TOPPED WITH DICED CUCUMBER, CHOPPED CILANTRO CHIPOTLE CREAM, SLICED AVOCADO, AND COTIJA CHEESE SERVED WITH OUR SALSA VERDE
  20. STREET TACOS

    SAUCE?
    CHIPOTLE CREAM, SALSA VERDE, SALSA FRESCA
  21. GREEN CHILE PORK NACHOS
    OUR HOUSE MADE TORTILLA CHIPS LAYERED WITH BORRACHO BEANS, GREEN CHILE SAUCE, JACK CHEESE, AND GREEN CHILE PORK, TOPPED WITH SALSA FRESCA, CHIPOTLE SOUR CREAM AND JALAPENOS ACCOMPANIED WITH GUACAMOLE.
  22. SEARED SESAME AHI TUNA
    3oz of Ahi Tuna rolled in black sesame seeds, seared rare and sliced, served on a bed of sweet black peppercorn vinaigrette with dollops of wasabi and drizzled with a spicy soy mustard.  garnished with southwestern slaw and pickled ginger
  23. SEARED SESAME AHI TUNA

    SAUCE?
    BLACK PEPPERCORN VINAIGRETTE, SPICY SOY MUSTARD WASABI
  24. TEJAS TRIO
    HEAPING WARM BASKET OF CHIPS ALONG WITH A CUP OF OUR FRESH HAND HACKED GUACAMOLE, HOUSE SALSA PICANTE AND A WARM SKILLET OF CHILE CO QUESO, GRARNISHED WITH A CHIPOTLE "Z"
  25. TEJAS TRIO

    SAUCE?
    CHIPOLTLE PUREE

    QUESO, GUAC, AND SALSA
  26. CHILE PORK TOSTADAS
    TENDER PORK SIMMERED IN GREEN CHILES AND ANCHO PEPPERS, TOPPED MELTED JACK CHEESE, BLACK BEANS, AND FRESH JALAPENOS AND SERVED WITH HAND HACK GUACAMOLE
  27. CHILE PORK TOSTADAS

    SAUCE?
    HAND- HACKED GUACAMOLE

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