Z'tejas Specialties

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Author:
JamesWeaver2012
ID:
241642
Filename:
Z'tejas Specialties
Updated:
2013-10-23 01:22:36
Tags:
specialties
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Specialty Description
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  1. FIVE-CHEESE MACARONI & ACHIOTE CHICKEN
    Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50

    Sauce: N/A
  2. CHICKEN FRIED CHICKEN
    Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

    Sauce: Country Gravy
  3. DIABLO PASTA

    (Jerk Chicken)
    Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. Jerk chicken. 15.25 Shrimp. 15.75

    Sauce: Chipotle garlic cream sauce
  4. PEPITA CRUSTED CHICKEN
    Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce. 15.75

    Sauce: Roasted poblano cream sauce
  5. GREEN CHILE BARBACOA ENCHILADAS
    Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce, sour cream and nopalitos salad, served with seasonal rice and black beans. 11.95

    Sauce: Green Chile sauce, sour cream
  6. CHICKEN FRIED RIB-EYE
    Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 13.95

    Sauce: Country gravy
  7. SMOKED CHICKEN CHILE RELLENO
    Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green Chile and red pepper sauces, served with seasonal rice and black beans. 12.75

    Sauce: Green Chile sauce, red bell pepper cream sauce, sour cream
  8. SANTA FE SMOKED CHICKEN ENCHILADA
    Layers of our shredded house-smoked chicken between corn tortillas with red Chile sauce and Jack cheese, served with seasonal rice and black beans. 10.95

    Sauce: Red Chile sauce, chipotle puree
  9. WILD MUSHROOM ENCHILADAS
    Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 11.00

    Sauce: Ancho mole, cream sauce, and sour cream
  10. STEAK BURRITO
    (4oz)  MARINATED STEAK, SHREDDED JACK CHEESE, JALAPENO MAYO, CHIPOTLE CREAM, SALSA FRESCA, ROLLED IN A FLOUR TORTILLA GRILLED AND TOPPED WITH GREEN CHILE SAUCE, CHIPOTLE PUREE GREEN ONIONS SERVED ATOP OF SEASONAL RICE

    SAUCE: NEW MEXICO GREEN CHILE SAUCE, CHIPOTLE PUREE, CHIPOTLE CREAM, JALPENO MAYONAISE

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