Pinchers Menu Test Part 2

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Author:
Anonymous
ID:
242635
Filename:
Pinchers Menu Test Part 2
Updated:
2013-10-24 13:20:31
Tags:
Pincher Crab Shack Menu Test Part
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Description:
Pincher's Crab Shack Menu Test Part 2
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  1. House Salad (Full) Description
    Romaine Lettuce, Cheddar Cheese, Diced Tomatoes, Red Onion & Croutons
  2. House Salad (Full) Portion Size
    Large Bowl
  3. House Salad (Full) Condiments
    Choice of Ranch, Blue Cheese, Honey Mustard, Italian, 1000 Island, Oil & Vinegar
  4. House Salad (Full) Side
    Garlic Bread
  5. House Salad (Half) Description
    Romaine Lettuce, Cheddar Cheese, Diced Tomatoes, Red Onion & Croutons
  6. House Salad (Half) Portion Size
    Small Bowl
  7. House Salad (Half) Condiments
    Choice of Dressing
  8. House Salad (Half) Side
    None
  9. Caesar Salad (Full) Description
    Romaine Lettuce, Parmesan Cheese & Croutons
  10. Caesar Salad (Full) Portion Size
    Large Bowl
  11. Caesar Salad (Full) Condiments
    Caesar Dressing
  12. Caesar Salad (Full) Side
    Garlic Bread
  13. Caesar Salad (Half) Description
    Romaine Lettuce, Parmesan Cheese & Croutons
  14. Caesar Salad (Half) Portion Size
    Small Bowl
  15. Caesar Salad (Half) Condiments
    Caesar Dressing
  16. Caesar Salad (Half) Side
    None
  17. Mussels Marinara Descripton
    Mussels Simmered in Marinara Sauce over Choice of Angel Hair or Bow Tie Pasta
  18. Mussels Marinara Portion Size
    16 oz. Mussels, 7 oz. Pasta
  19. Mussels Marinara Condiments
    None
  20. Mussels Marinara Side
    Garlic Bread
  21. Shrimp Marinara Description
    Tail off 31/40 Shrimp Simmered in Marinara Sauce over Choice of Angel Hair or Bow Tie Pasta
  22. Shrimp Marinara Portion Size
    6 oz. Shrimp, 7 oz. Pasta
  23. Shrimp Marinara Condiments
    None
  24. Shrimp Marinara Side
    Garlic Bread
  25. Shrimp Scampi Description
    Tail off 31/40 Shrimp Simmered in Garlic Butter & Wine Sauce over Choice of Angel Hair or Bow Tie Pasta
  26. Shrimp Scampi Portion Size
    6 oz. Shrimp, 7 oz. Pasta
  27. Shrimp Scampi Condiments
    None
  28. Shrimp Scampi Side
    Garlic Bread
  29. Lump Crab Alfredo Description
    Lump Blue Crab Meat Simmered in Alfredo Sauce over Choice of Angel Hair or Bow Tie Pasta
  30. Lump Crab Alfredo Portion Size
    4 oz. Lump Crab, 7 oz. Pasta
  31. Lump Crab Alfredo Condiments
    None
  32. Lump Crab Alfredo Side
    Garlic Bread
  33. Chicken Parmesan Description
    Lightly Breaded & Fried or Grilled Chicken Breast Smothered in Marinara, Mozzarella Cheese and Parmesan Cheese
  34. Chicken Parmesan Portion Sizei
    7 oz. Chicken, 7 oz. Pasta
  35. Chicken Parmesan Condiments
    None
  36. Chicken Parmesan Side
    Garlic Bread
  37. Pasta Alfredo/Pasta Marinara Description
    Choice of Any Three Sauces over Choice of Angel Hair or Bow Tie Pasta. Add any of these proteins for an extra cost: Chicken, Mahi, Shrimp, Scallops, Grouper or Lump Crab.
  38. Pasta Alfredo/Pasta Marinara Portion Sizei
    7 oz. Pasta, Normal Portion Size of Protein
  39. Pasta Alfredo/Pasta Marinara Condiment
    None
  40. Pasta Alfredo/Pasta Marinara Side
    Garlic Bread
  41. Maryland Style Blue Crabs (Whole) Description
    Whole Male #1 Blue Crabs Steamed in Old Bay Seasoning. Subject to Local Availability.
  42. Maryland Style Blue Crabs (Whole) Portion Size
    1, 6, 12 each
  43. Maryland Style Blue Crabs (Whole) Condiments
    Lemon, Drawn Butter
  44. Maryland Style Blue Crabs (Whole) Side
    None
  45. Clusters Description
    1/2 of a Bleu Crab with Lungs, Guts & Top Shell Removed. Sautéed: in Garlic Butter & Wine Sauce or Spiced: Addition of Montreal Seasoning to Spice it up.
  46. Clusters Portion Size
    4, 8 or 12 each
  47. Clusters Condiments
    Lemon & Drawn Butter
  48. Clusters Side
    None
  49. Soft Shell Blue Crab Description
    Whole Blue Crab that was in the Process of Malting Keeping its Shell Soft
  50. Soft Shell Blue Crab Portion Size
    1 or 2 each
  51. Soft Shell Blue Crab Condiments
    Cajun Mayo & Lemon
  52. Soft Shell Blue Crab Side
    Two Sides
  53. Snow Crab Description
    Found in Alaska and Canada. Known for their rich, sweet flavor and the pull ability of the meat from the shell. Steamed: in steamer.
  54. Snow Crab Portion Size
    1 lb.
  55. Snow Crab Condiments
    Lemon & Drawn Butter
  56. Snow Crab Side
    Two Sides
  57. King Crab Description
    Found in Alaska. Sweeter than Snow Crab with larger legs, more meat, less shell, easier to crack, pick & eat. Steamed: in steamer.
  58. King Crab Portion Size
    1 lb.
  59. King Crab Condiments
    Lemon & Drawn Butter
  60. King Crab Side
    Two Sides
  61. Dungeness Crab Description
    Found on Pacific Coast, closest flavor to Blue Crab. Steamed: in steamer.
  62. Dungeness Crab Portion Size
    1 lb.
  63. Dungeness Crab Condiments
    Lemon & Drawn Butter
  64. Dungeness Crab Side
    Two Sides
  65. High Roller Jumbo Lump Crab Cake(s) (1 or 2) Description
    Pan-seared breading and blue crab meat patty with extra 2 oz. lump crab meat.
  66. High Roller Jumbo Lump Crab Cake(s) (1 or 2) Portion Size
    5 1/2 oz.
  67. High Roller Jumbo Lump Crab Cake(s) (1 or 2) Condiments
    Stone Mustard & Lemon
  68. High Roller Jumbo Lump Crab Cake(s) (1 or 2) Side
    Two Sides
  69. Medium, Large and Jumbo Stone Crabs Description
    Seasonal Item available from Oct 15th to May 15th. Claws that come from our local Stone Crabs. Served Cold.
  70. Medium, Large and Jumbo Stone Crabs Portion Size
    1 lb. Medium: 6-7, Large: 4-5, Jumbo: 2-3
  71. Medium, Large and Jumbo Stone Crabs Condiments
    Lemon & Stone Claw Mustard
  72. Medium, Large and Jumbo Stone Crabs Side
    Two Sides
  73. Fish & Chips Description
    Pollack Filet(s) Lightly Breaded (Similar to Cod)
  74. Fish & Chips Portion Size
    • Full: 8-12 oz. (2 ea.)
    • Half: 4-6 oz. (1 ea.)
  75. Fish & Chips Condiments
    Lemon
  76. Fish & Chips Side
    Cole Slaw & French Fries (Substitutions are allowed)
  77. Rib Platter Description
    Danish Baby Back Pork Ribs Smothered in BBQ
  78. Rib Platter Portion Size
    Full Rack
  79. Rib Platter Condiments
    None
  80. Rib Platter Side
    Two Sides
  81. Grouper Platter (Fried) Description
    Lightly Breaded
  82. Grouper Platter (Fried) Portion Size
    8 oz.
  83. Grouper Platter (Fried) Condiments
    Lemon
  84. Grouper Platter (Fried) Side
    Two Sides
  85. Grouper Platter (Broiled, Blacked, Grilled) Description
    Grilled, Blackened or Broiled Grouper
  86. Grouper Platter (Broiled, Blacked, Grilled) Portion Size
    8 oz.
  87. Grouper Platter (Broiled, Blacked, Grilled) Condiments
    Lemon
  88. Grouper Platter (Broiled, Blacked, Grilled) Side
    Two Sides
  89. Shrimp Platter (Fried) *Coconut on Request* Description
    Lightly breaded 31/40 shrimp served dry or with boom boom or buffalo sauce *Shrimp breaded in Coconut Batter*
  90. Shrimp Platter (Fried) *Coconut on Request* Portion Size
    Fried: 7 oz. *Coconut: 10 ea.*
  91. Shrimp Platter (Fried) *Coconut on Request* Condiments
    Lemon *Sweet Chili Sauce*
  92. Shrimp Platter (Fried) *Coconut on Request* Side
    Two Sides
  93. Shrimp Platter (Blackened, Grilled, BBQ or Scampi) Description
    Grilled, Blackened and BBQ Shrimp served on two skewers. Peel & Eat: Hot or Cold. Scampi: Sautéed in a garlic butter & wine sauce.
  94. Shrimp Platter (Blackened, Grilled, BBQ or Scampi) Portion Size
    Two Skewers or Scampi: 6 oz. Tail off Shrimp
  95. Shrimp Platter (Blackened, Grilled, BBQ or Scampi) Condiments
    Lemon
  96. Shrimp Platter (Blackened, Grilled, BBQ or Scampi) Side
    Two Sides
  97. Fried Calamari Platter Description
    Lightly breaded squid (rings and legs)
  98. Fried Calamari Platter Portion Size
    8 oz.
  99. Fried Calamari Platter Condiments
    Marinara & Lemon
  100. Fried Calamari Platter Side
    Two Sides
  101. Clam Strip Platter Description
    Breaded and Fried Clam Strips
  102. Clam Strip Platter Portion Size
    8 oz.
  103. Clam Strip Platter Condiments
    Lemon
  104. Clam Strip Platter Side
    Two Sides
  105. Fried Oyster Platter Description
    Double Breaded
  106. Fried Oyster Platter Portion Size
    5 oz.
  107. Fried Oyster Platter Condiments
    Lemon
  108. Fried Oyster Platter Side
    Two Sides
  109. Scallop Platter Description
    Fried or Broiled
  110. Scallop Platter Portion Size
    8 oz.
  111. Scallop Platter Condiments
    Lemon
  112. Scallop Platter Side
    Two Sides
  113. Chicken Finger Platter Description
    Breaded and Fried (Buffalo available on request)
  114. Chicken Finger Platter Portion Size
    5 ea.
  115. Chicken Finger Platter Condiments
    None
  116. Chicken Finger Platter Side
    Two Sides
  117. Tilapia Platter Description
    Fried, Grilled, Blackened or Broiled
  118. Tilapia Platter Portion Size
    8 oz.
  119. Tilapia Platter Condiments
    None
  120. Tilapia Platter Side
    Two Sides
  121. Platter for Two Description
    Choice of any Three: Grouper, Scallops, Shrimp, Clam Strips, Fried Oysters, Calamari, Mahi, Tilapia, Ribs or Chicken Fingers (Grouper, ribs or scallops $3 up-charge each)
  122. Platter for Two Portion Size
    Normal Portion Size of Ordered Items
  123. Platter for Two Condiments
    Lemon
  124. Platter for Two Side
    Three Sides
  125. Add a Basket Description
    Choice of any One: Grouper, Scallops, Shrimp, Clam Strips, Fried Oysters, Calamari, Mahi, Tilapia, Ribs or Chicken Fingers (Grouper, Ribs or Scallops $3 up charge each).
  126. Add a Basket Portion Size
    iNormal Portioned Size of Ordered Items
  127. Add a Basket Condiments
    Lemon
  128. Add a Basket Side
    None
  129. Description of Fried
    Lightly Breaded
  130. Description of Broiled
    Paprika, Dill Weed, Butter & Wine
  131. Description of Grilled
    Lemon Pepper & Dill Weed
  132. Description of Blackened
    Blackening Seasoning (Spicy)

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