Tuscan Liver Spread - foie gras, chicken liver, vin santo, crostini $15
- The chicken livers are marinated in milk overnight and then cooked with Vin Santo.
- Vin Santo (holy wine) is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties (Trebbiano and Malvasia). After harvested, these grapes are dried on straw mats and then aged in small chestnut barrels for 5 to 10 years. They can vary in sweetness levels from bone dry (like a Fino Sherry) to extremely sweet.
- Our foie gras comes from Hudson Valley, NY. It's first seared and then blended with the liver, caramelized onions and butter, for consistency.
- The mix is topped with Amarena cherries in syrup and served with crostini.