Liquor Dossiers

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PaddyBoySwag
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244695
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Liquor Dossiers
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2013-11-04 16:21:24
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Liquor profiles for quick studying
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  1. Russian Standard
    • • http://www.russianstandardvodka.com/#/en/the-rsv-collection/rs-original/
    • • St Petersburg, Russia
    • • Made from Russian winter wheat
    • • 4 times distilled and filtered
    • • Using Dmitri Mendeleev’s 1894 formula, commissioned by Tsar Alexander III
    • • 80 proof (40% ABV)
  2. Broker's
    • • http://www.brokersgin.com/'
    • • Birmingham, UK
    • • Base spirit is 4-times distilled wheat spirit
    • • Infused with 10 natural botanicals, then distilled again
    • • Coriander • Orris Root • Nutmeg • Cassia Bark • Cinnamon • Liquorice • Orange Peel • Lemon Peel • Angelica Root

    • 94 proof (47% ABV)
  3. Hayman's Old Tom
    • • http://www.oldtomgin.co.uk/home.html
    • • Distilled from grain, steeped with botanicals, lightly sweetened
    • • More intensely botanical, balanced by sweetness
    • • Most popular in the 18th & 19th centuries
    • • 80 proof (40% ABV)
  4. Plymouth
    • • http://www.plymouthgin.com/
    • • Plymouth, Southwest England• Ingredients:
    • • Juniper berries from Italy and former Yugoslavia
    • • Lemon peel
    • • Orange peel from Spain
    • • Orris root from Italy
    • • Angelica root from Europe • Cardamom pods from the Far East
    • • Coriander seeds from Russia, Eastern Europe, and Morocco
    • • 82.4 proof (41.2% ABV)
  5. Cruzan Black Strap
    • • http://cruzanrum.com/
    • • St Croix, Virgin Islands
    • • Distilled from molasses
    • • Opaque black color comes from aging in charred American whiskey barrels
    • • 80 proof (40% ABV)
  6. Flor de Cana Gold
    • • http://flordecana.com/en/products/#/gold-4-year-old
    • • Nicaragua
    • • Aged 4 years
    • • Caramel, sugar cane, peppery spice
    • • 80 proof (40% ABV)
  7. Matsalem Platino
    • • http://www.matusalem.com/en/products/platino.html
    • • 3x distilled, 2x filtered
    • • Clean balanced white rum
    • • Floral, fruity, vanilla, finishes dry
    • • 80 proof (40% ABV)
  8. Sailor Jerry Spiced
    • • http://sailorjerry.com/the-rum/
    • • Aged Caribbean rum infused with spices
    • • Cinnamon, nutmeg, vanilla, burnt toffee
    • • 92 proof (46% ABV)
  9. Zacapa 23 Year
    • • http://www.zacaparum.com/
    • • Guatemala
    • • Blend of rums aged 6-23 years, using a solera system
    • • Notes of honey, butterscotch, spice, oak, dried fruit
    • • 80 proof (40% ABV)
  10. Belle Meade
    • Bourbon
    • • http://www.greenbrierdistillery.com/nelsons_green_brier_products.html
    • • Greenbrier Distillery, Nashville, TN
    • • Tennessee Sour Mash Bourbon (relatively new designation)
    • • High rye content
    • • Small batch (4 hand selected barrels per batch)
    • • Spice, vanilla, caramel
    • • 90.4 proof (45.2% ABV)
  11. Black Maple Hill
    Bourbon

    • • Black Maple Hill Distillery, Bardstown, KY
    • • Limited edition small batch sour mash
    • • Blend of whiskeys aged 7-8 years
    • • Notes of brown sugar, baked apple, dark toffee, spice
    • • Contract-distilled by Kentucky Bourbon Distillers (Willett, Noah’s Mill, Rowan’s Creek et al)
    • • 95 proof (47.5% ABV)
  12. Blanton's
    Bourbon

    • • https://www.blantonsbourbon.com/original_single_barrel
    • • Buffalo Trace Distillery, Frankfort, Kentucky
    • • Vanilla, caramel, nuts, orange, chocolate
    • • World’s first single barrel Bourbon
    • • 93 proof (46.5% ABV)
  13. Buffalo Trace
    Bourbon

    • • https://www.buffalotracedistillery.com/brands/buffalo-trace
    • • Buffalo Trace Distillery, Frankfort, KY
    • • Notes of brown sugar, spice, oak, toffee, dark fruit, anise
    • • Long smooth finish

    • 90 proof (45% ABV)
  14. Colonel E.H. Taylor Single Barrel
    Bourbon

    • • https://www.buffalotracedistillery.com/brands/eh-taylor#1
    • • Buffalo Trace Distillery, Frankfort, KY
    • • Civil War era Colonel, considered to be founding father of bourbon industry
    • • Notes of dried figs, tobacco, butterscotch, dark spices
    • • Exclusively aged in one warehouse, each barrel hand-selected for this bottling

    • 100 proof (50% ABV)
  15. Colonel E.H. Taylor Small Batch
    Bourbon

    • • http://www.buffalotracedistillery.com/brands/eh-taylor#0
    • • Buffalo Trace Distillery, Frankfort, KY
    • • Aged inside century-old warehouses built by Col. Taylor himself
    • • Civil War era Colonel, considered to be founding father of bourbon industry
    • • Caramel corn, butterscotch, licorice, pepper, tobacco
    • • 100 proof (50% ABV)
  16. Eagle Rare Single Barrel
    • • http://www.eaglerare.com/
    • • Buffalo Trace Distillery, Frankfort, KY
    • • Bold, dry, oaky, candied almond, rich cocoa
    • • Aged 10 years
    • • 90 proof (45% ABV)
  17. Four Roses Yellow Label
    Bourbon

    • • http://fourrosesbourbon.com/yellow/
    • • Four Roses Distillery, Lawrenceburg, Kentucky
    • • Pear, apple, floral, honey, spice
    • • 80 proof (40% ABV)
  18. Old Weller Antique 107
    • Bourbon
    • • https://www.buffalotracedistillery.com/brands/wl-weller
    • • Buffalo Trace Distillery, Frankfort, KY
    • • Named for William Larue Weller, the first distiller to produce wheated Bourbon
    • • Floral, vanilla, fruit, spice, cinnamon
    • • Same formula as Pappy Van Winkle Bourbons, but different barrels and less barrel age
    • • 107 proof (53.5% ABV)
  19. Rock Hill Farms
    Bourbon

    • • http://www.buffalotracemediakit.com/bourbons.html#rock_hill
    • • Buffalo Trace Distillery, Frankfort, KY
    • • High rye content
    • • Fruit, tobacco, mint
  20. W.L. Weller Special Reserve
    • • http://www.buffalotracedistillery.com/brands/wl-weller
    • • Buffalo Trace Distillery, Frankfort, KY
    • • The original wheated Bourbon (traditional rye content replaced by wheat)
    • • Caramel, honey, butterscotch, woodiness
    • • Named for William Larue Weller, the first distiller to produce wheated Bourbon

    • 90 proof (45% ABV)
  21. Willett Pot Still Reserve
    • • http://www.kentuckybourbonwhiskey.com/Willett_Pot-Still-Reserve
    • • Kentucky Bourbon Distillers, Bardstown, KY
    • • Earliest product produced by the Willett family distillery
    • • Lemon, black tea, butterscotch, citrus, nutty, honey
    • • New flavors brought forth when diluted

    • 94 proof (47% ABV)
  22. Power's Gold Label
    Irish

    • • http://www.powerswhiskey.com/powers-gold-label.html
    • • Midleton, County Cork, Ireland
    • • Predominantly pot-stilled
    • • Fruity, spicy, peppery, honey
    • • 80 proof (40% ABV)
  23. Redbreast 12 Year
    Irish

    • • http://www.singlepotstill.com/redwhiskeysloader.do?menuId=7&menuItemId=20&url=redbreast_whiskey_redbreast12_page
    • • County Cork, Ireland
    • • Spicy, fruity, toasted wood
    • • Aged in oloroso sherry casks
    • • 80 proof (40% ABV)
  24. Hibiki 12 Year
    Japanese

    • • http://www.suntory.com/whisky/en/hibiki/
    • • Hibiki is the Japanese word for “resonance”
    • • Blend of many different single malt whiskies aged in many different casks
    • • Fruity, rich, clean, pure
    • • 86 proof (43% ABV)
  25. Colonel E.H. Taylor Rye
    Rye

    • • https://www.buffalotracedistillery.com/brands/eh-taylor#3
    • • Buffalo Trace Distillery, Frankfort, KY
    • • Made from rye and malted barley, no corn
    • • Notes of dried fruit, black pepper, fresh dill, dark spices, caramel, oak
    • • This style of whiskey was being made by E.H. Taylor over 100 yrs ago
    • • 100 proof (50% ABV)
  26. George Dickel Rye
    • -straight rye whisky
    • -Tennessee Style, charcoal filtered, ultra smooth
    • -matured in new charred oak barrels for at least 5 years
    • -mash bill of 95% rye and 5% malted barley.
    • -90-proof
    • -amber, golden appearance.
  27. Jefferson's Rye
    • • http://jeffersonsbourbon.com/products.php
    • • McLain & Kyne Distillery, Louisville, KY
    • • 10-year aged 100% small batch rye whiskey
    • • Full-bodied, caramel, vanilla, spice, chocolate
    • • 94 proof (47% ABV)
  28. Rittenhouse Bonded
    Rye

    • • http://www.heavenhill.com/brand/23
    • • Heaven Hill Distillery, Bardstown, KY
    • • Pennsylvania (a.k.a. Monongahela) style rye, very robust
    • • 100 proof (50% ABV)
  29. Sazerac Rye
    • • http://www.greatbourbon.com/sazeracrye.aspx
    • • Buffalo Trace Distillery, Frankfort, KY
    • • However, the Sazerac Company is based in New Orleans
    • • Vanilla, clove, anise, candied spices, citrus
    • • 90 proof (45% ABV)
  30. Templeton
    Rye

    • • http://www.templetonrye.com/history/product/• Templeton, Iowa
    • • During prohibition, residents of Templeton made the best whiskey available.
    • • Al Capone’s whiskey of choice, produced illegally until 2006
    • • 90% Rye, 10% barley
    • • 80 proof (40% ABV)
  31. Famous Grouse
    Scotch

    • • http://www.thefamousgrouse.com/behind-the-label/products
    • Blend of The Macallan and Highland Park single malts with other grain whiskeys
    • • Oak, sherry, citrus
    • • 80 proof (40% ABV)
  32. Lismore
    Scotch - Single Malt

    • • http://sanswineandspirits.com/productpdfs/lismore.web.pdf
    • • Speyside malt
    • • Sweet and heathery with slight overtone of peat
    • • 80 proof (40% ABV)
  33. Laphroaig 10 Year
    • • http://www.laphroaig.com/
    • • Isle of Islay, Scotland
    • • Islay style, characterized by smoke from Islay peat fires drying the malted barley
    • • Smoky, nutty, heathery aromas and flavors
    • • “Laphroaig”:  Gaelic word meaning “beautiful hollow by the broad bay”
    • • 86 proof (43% AVB)
  34. Talisker 10 Year
    Scotch

    • • http://www.malts.com/index.php/en_us/Our-Whiskies/Talisker
    • • Isle of Skye, Scotland
    • • Only distillery on Skye
    • • Smoke, sea brine, rugged
    • • 91.6 proof (45.8% ABV)
  35. George Dickel #12
    Tennessee Sour Mash

    • • http://www.dickel.com/en-row/Products/Whisky/dickel-no12-whisky.aspx
    • • Tullahoma, Tennessee
    • • Oak, vanilla, maple, butter, smoke
    • • 90 proof (45% ABV)
  36. Casadores Anejo
    • Tequila
    • • http://www.cazadores.com/?#/products/
    • • Jalisco, Mexico
    • • Aged 12 months in American white oak barrels
    • • 80 proof (40% ABV)
  37. Lunazul Reposado
    • Tequila
    • •http://www.lunazultequila.com/tequilas/
    • • Rested in used bourbon barrels for 6 months
    • • Caramel, vanilla, fruit, spice, oak
    • • 80 proof (40% ABV)
  38. Camus VS "Elegance"
    • • http://www.camus.fr/us/our-cognacs/vs-elegance
    • • Cognac, France
    • • Aromatic, fruity, floral
    • • 80 proof (40% ABV)
  39. Camus Ile De Re "Fine Island"
    • • http://www.camus.fr/us/our-cognacs/ile-de-re-fine-island#top
    • • Cognac, France
    • • Dried fruit, oak, saltwater
    • • Aged in an extremely damp cellar in lightly toasted oak barrels
    • • 80 proof (40% ABV)
  40. Pierre Ferrand "Ambre"
    • • http://www.pierreferrandcognac.com/en/pages/view/5
    • • Cognac, France
    • • Vanilla, floral, fruit, pastry
    • • 80 proof (40% ABV)
  41. Lairds Applejack
    • • http://www.lairdandcompany.com/pdf/appleproducts/2005-Laird%20apple%20products%20sell%20sheet.pdf
    • • Scobeyville, New Jersey
    • • 35% apple brandy, 65% neutral spirits
    • • Aroma and flavor of tree-ripened apples
    • • Only whole apples are used, by Federal law
    • • 1st commercial distillery in the USA
    • • Laird family supplied Washington’s troops with Applejack during the revolution
    • • 80 proof (40% ABV)
  42. Lairds Bonded Applebrandy
    • • http://www.lairdandcompany.com/pdf/spirits_domestic/Apple%20Sell%20Sheet%202011.pdf
    • • Scobeyville, NJ
    • • The “Original Applejack”, same recipe for over 200 years
    • • 100% apple brandy, aged for a minimum of 3 years in charred oak barrel
    • • Only whole apples are used, by Federal law
    • • 1st commercial distillery in the USA
    • • Laird family supplied Washington’s troops with Applejack during the revolution
    • • 100 proof (50% ABV)
  43. Alto De Carmen
    • Pisco
    • • http://www.altodelcarmen.cl/adc_english/nuestros-productos
    • • Chile
    • • Distilled from skins, stems, and seeds of Moscatel grapes
    • • Aged in American oak
    • • light fruit and wood
    • • 80 proof (40% ABV)
  44. Control C
    Pisco

    • • http://www.piscocontrolc.com/limari-valley-chile/#
    • • Limari Valley, Chile
    • • Made from Pedro Ximénez and Moscatel grapes
    • • Distilled three times in copper alembic stills
    • • Soft, round, creamy with a long but clean finish
    • • 80 proof  (40% ABV)
  45. Lucid
    Absinthe

    • • http://www.drinklucid.com/
    • • Loire Valley, France
    • • Distilled from Grande Wormwood, green anise, sweet fennel, and European herbs
    • • 100% natural flavor and green color
    • • Brand founder Ted Breaux lives in Hoover, AL
    • • 124 proof (62% ABV)
  46. Bailey's Original Irish Creame
    • • http://www.baileys.com
    • • Dublin, Ireland
    • • Distilled from whey
    • • Cream, honey, coffee, cocoa
  47. Benedictine
    • • http://www.benedictinedom.com/
    • • Cognac based liqueur made with 27 plants and spices
    • • Produced since 1510 from a secret formula
    • • 80 proof (40% ABV)
  48. Borghetti Caffe Espresso
    • • http://www.branca.it/Caffè-Borghetti/prodotti/ENG/M-METOP-M0003-P0004/
    • • Fratelli Branca distillery, Milano, Italy
    • • Made from blend of espressos from around the world
    • • Recipe dates back to 1860
    • • 50 proof (25% ABV)
  49. Chartreuse Green
    • • http://www.chartreuse.fr/green-chartreuse;fiche;3;uk.html
    • • Made from 130 plants and flowers
    • • Aged in oak casks
    • • Only liquor in the world with a completely natural green color
    • • 110 proof (55% ABV)
  50. Cointreau
    • • http://www.cointreau.com
    • • Angers, France
    • • Made from sweet and bitter orange peels
    • • 80 proof (40% ABV)
  51. Combier Kymmel
    • • http://www.combierusa.com/products/kummel/• Combier Distillery, Saumur, Loire, France
    • • Liqueur flavored with caraway seed, cumin, and fennel
    • • First bottled by Combier around 1850, but preceded by the Dutch in the 16th century
    • • Traditionally imbibed by European elite for its medicinal and aromatic properties
    • • 76 proof (38% ABV)
  52. Combier L'Original
    • • http://www.combierusa.com/products/original-combier/
    • • Saumur, Loire, France
    • • World’s first Triple Sec, 1834
    • • Triple distilled
    • • Neutral base, with infusion of bitter orange peel from Haiti
    • • 80 proof (40% ABV)
  53. Combier Peche De Vigne
    • • http://www.combierusa.com/products/fruit-liqueurs/
    • • Saumur, Loire, France
    • • Blend of fresh Loire peaches and neutral spirit
    • • Taste of perfectly ripe peach
    • • 40 proof (20% ABV)
  54. Combier Roi Rene Rouge
    • • http://www.combierusa.com/products/rouge-cherry-liqueur/
    • • Saumur, Loire, France
    • • Gentle but sweet cherry liqueur
    • • Made with fresh guignes and morello cherries
    • • From a recipe created in 1632, an elixir consumed by Benedictine nuns in Saumur
    • • 32 proof (16% ABV)
  55. Fruitlab Hibiscus
    • • http://www.greenbar.biz/FRUITLAB-Organic-Hibiscus-Liqueur
    • • Greenbar Collective
    • • Natural red color
    • • Tangy, floral
    • • 40 proof (20% ABV)
  56. Galliano L'Autentico
    • • http://www.galliano.com/
    • • Italy
    • • Liqueur made from 30 herbs and spices, including vanilla, peppermint, anise, juniper, lavender
    • • Infused 7 times and distilled 6 times
  57. Heering Cherry
    • • http://www.heering.com/products/
    • • Product of Denmark
    • • From 1818, the original “cherry brandy”, a deep dark rich cherry liqueur
  58. Irishman Irish Cream
    • • http://www.hotirishman.com/The-Irishman-Irish-Cream-32.htm
    • • Waterford City, South Coast of Ireland
    • • Family owned and operated distillery
    • • Made from cream and 100% Irish whiskey
    • • Hints of vanilla and toffee
    • • 34 proof (17% ABV)
  59. Lazzaroni Amaretto
    • • http://www.lazzaroni.it/liquori.html
    • • Saronno, Italy
    • • Infusion of authentic amaretto di Saronno cookies
    • • 48 proof (24% ABV)
  60. Lucien Jacob Creme De Cassis
    • • Bourgogne (Burgundy), France
    • • Rich black currant liqueur
    • • 36 proof (18% ABV)
  61. Lucien Jacob Creme De Framboise
    • • Bourgogne (Burgundy), France
    • • Rich raspberry liqueur
    • • 30 proof (15% ABV)
  62. Luxardo Maraschino
    • • http://www.luxardo.it/product.aspx?ID=778
    • • Torreglia, Italy
    • • Liqueur made from marasca cherries and their pits
    • • 64 proof (32% ABV)
  63. Pierre Ferrand Dry Curacao
    • • http://www.pierreferrandcuracao.com/en/pages/view/490
    • • Cognac, France
    • • Brandy-based orange peel liqueur
    • • Bittersweet orange, candied orange, hazelnut, marzipan
    • • 80 proof (40% ABV)
  64. Pimms No. 1
    • • http://www.anyoneforpimms.com
    • • United Kingdom
    • • Gin-based bittersweet herbal liqueur
    • • The first of 6 differently based liqueurs from the Pimm’s house.
  65. Plymouth Sloe Gin
    • • http://www.plymouthgin.com/discovery/our-range-sloe-gin.php
    • • Plymouth, U.K.
    • • Made from sloe (blackthorn) berries, sugar, soft Dartmoor water, and Plymouth Gin
    • • 100% natural product
    • • Fruity, smooth, full-bodied, sweet and dry at the same time
    • • 52 proof (26% ABV)
  66. Rothman Winter Creme de Violette
    • • http://www.alpenz.com/images/poftfolio/violettefacts.htm
    • • Austria
    • • Infusion of Queen Charlotte and March violets, found in the Alps
    • • 40 proof (20% ABV)
  67. Strega
    • • http://www.strega.it/
    • • Benevento, Italy
    • • Liqueur distilled from 70 herbs and spices from all over the world
    • • 100% natural, yellow color comes from saffron
    • • Strega means “witch” in Italian, as Benevento was believed to be the meeting place for all of the witches in the world
    • • 80 proof (40% ABV)
  68. Velvet Falernum
    • • http://www.alpenz.com/portfolio.htm
    • • Barbados
    • • Rum-based
    • • Clove, almond, lime infusion
    • • 22 proof (11% ABV)
  69. Aperol
    • • http://www.aperolusa.com/home
    • • Padua, Italy
    • • Infusion of orange peel, herbs, and spices
    • • Bittersweet
    • • 22 proof (11% ABV)
  70. Campari
    • • http://www.campari.com
    • • Milano, Italy
    • • Infusion of herbs, aromatic plants, and fruit
    • • Very bitter
    • • 48 proof (24% ABV)
  71. Salers Aperitif
    • • http://www.alpenz.com/portfolio.htm
    • • Auvergne, France
    • • Gentian liqueur
    • • Very bitter, floral, earthy
    • • 32 proof (16% ABV)
  72. Cardamaro
    • • http://alpenz.com/portfolio.htm
    • • Piemonte, Italy
    • • Wine-based amaro
    • • Infusion of cardoon and blessed thistle that is then aged in oak for 6 months
    • • 34 proof (17% ABV)
  73. Averna
    Sicily, Italy

    Named after Salvatore Averna, who invented the recipe in 1868

    The herbs, roots and citrus rinds are allowed to soak in the base liquor before caramel is added.

    Sweet, thick and has a gently herbal bitterness.

    64 Proof
  74. Cynar
    • • http://www.camparigroup.com/en/brands/spirits/cynar.shtml?legalRadio=1#legalage
    • • Novi, Italy
    • • Artichoke amaro
    • • 33 proof (16.5% ABV)
  75. Fernet-Branca
    • • http://fernetbranca.com/
    • • Infusion containing:
    • • Chamomile
    • • Bitter orange
    • • Myrrh
    • • Iris
    • • Gentian root
    • • Lime blossom
    • • Cinnamon
    • • Galangal
    • • Saffron

    • • Extremely bitter
    • • 78 proof (39% ABV)
  76. Rabarbaro Zucca
    • • http://www.alpenz.com/portfolio.htm
    • • Milan, Italy
    • • Rhubarb amaro
    • • Deep, rich, smoky
    • • 32 proof (16% ABV)
  77. Ramazzotti
    • • http://www.ramazzotti.it/
    • • Milan, Italy
    • • Infused with 33 herbs
    • • Orange peel, cardamom, cinnamon, galangal, myrrh, etc
    • • 60 proof (30% ABV)
  78. Carpano Antica Formula
    • Vermouth, Red
    • • http://www.anticaformula.it/
    • • Milan, Italy
    • • Infused with vanilla, dried fruits, dates, orange peel, anise
    • • 33 proof (16.5% ABV)
  79. Cocci Vermouth Di Torino
    • Vermouth, Red
    • • http://www.cocchi.it/eng/vermouth_torino.htm
    • • Torino (Turin), Italy
    • • Moscato-based
    • • Citrus, cocoa, rhubarb, bitter
    • • One of only two geographic indications of origin for vermouth
  80. Dolin Rouge
    • Vermouth, Red
    • • http://www.alpenz.com/images/poftfolio/dolinvermouthfacts.htm
    • • Chambery, France
    • • Light, fresh, spicy
    • • 16% ABV
  81. Punt E Mes
    • • http://www.puntemes.com/
    • • Milan, Italy
    • • Bitter red Italian vermouth
    • • From the same producers as Carpano Antica Formula
  82. Dolin Blanc
    • • http://alpenz.com/indetail.htm
    • • Chambery, France
    • • White wine base, infused with up to 54 herbs and plants
    • • 130 g/l of sugar added for balance
  83. Dolin Dry
    • • http://alpenz.com/indetail.htm
    • • Chambery, France
    • • White wine base, infused with up to 54 herbs and plants
    • • 30 g/l of sugar added for balance
  84. Bonal Gentiane Quina
    • • http://alpenz.com/portfolio.htm
    • • from the Grande Chartreuse mountains in France
    • • Mistelle (white wine) base, infused with botanicals from the mountains
    • • Gentiane = gentian root, Quina = cinchona bark (intense bittering agents)
  85. Byrrh Grand Quinquina
    • • http://www.alpenz.com/portfolio.htm
    • • France
    • • Grenache-based quinquina
    • • Exotic spices and botanicals
    • • Rested in large oak barrels
    • • Ripe fruit and subtle spice
  86. Cocci Americano Bianco
    • • http://www.cocchi.it/eng/americano.htm
    • • Asti, Italy
    • • Moscato d’Asti base, fortified with neutral spirit
    • • infused with cinchona bark and bitter orange peel
  87. Cocci Americano Rosa
    • • http://www.alpenz.com/portfolio.htm
    • • Asti, Italy
    • • Brachetto d’Acqui, Malvasia base
    • • White rose, summer berries, herbs, fruit, spices
  88. Lustau Amontillado "Los Arcos"
    • Sherry
    • • ttp://www.lustau.es/en/lustau_97.html#64
    • • Jerez, Spain
    • • Grape varietal: Palomino
    • • Nutty, light, soft, round, long finish
    • • Aged under flor (yeast), then exposed to oxygen
    • -Naturally darker than "fino" lighter than "oloroso"
  89. Valdivia Pedro Ximinez
    • • Jerez, Spain
    • • Grape varietal: Pedro Ximenez
    • • Figgy, nutty, velvety
  90. Angostura
    Bitters

    • • http://angosturabitters.com/AromaticBitters
    • • Trinidad and Tobago
    • • Since 1824, never re-formulated
    • • Secret formula likely includes gentian root, cinnamon, clove
  91. Bittermens: Xocolatl Mole
    • • http://bittermens.com/products/xocolatl-mole-bitters/
    • • Brooklyn, NY
    • • Cacao, cinnamon, spice
  92. Chuncho: Amargo Chuncho
    • • http://amargochuncho.com/about/
    • • Original Peruvian bitters
    • • Named for a tribe that resisted the Spanish conquistadores
    • • 30 various peels, herbs, barks, roots, flowers
  93. Peychaud's
    • • http://web.archive.org/web/20080118004337/http://www.sazerac.com/bitters.html
    • • Created by Antoine Amedée Peychaud, a creole apothecary, in 1830
    • • Produced by Buffalo Trace Distillery, Frankfort, KY
    • • Distributed by the Sazerac Company, New Orleans, LA
    • • Sweet, floral, anise
  94. Regan's: Orange No. 6
    • • http://ardentspirits.com/rob.aspx
    • • Distributed by the Sazerac Company, New Orleans, LA
    • • Orange peel, cardamom, caraway, coriander, gentian, cinchona, cassia

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