LCB Appetizers

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Author:
jflim04
ID:
244887
Filename:
LCB Appetizers
Updated:
2013-11-04 08:41:52
Tags:
LCB Joanne
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Description:
Appetizers
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The flashcards below were created by user jflim04 on FreezingBlue Flashcards. What would you like to do?


  1. Blackened Raw Tuna Sashimi
    • 3 oz tuna
    • blackened spice rub - chili powder, paprika, cayenne, cumin
    • sesame chili vinagrette
    • wasabi cream - wasabi powder, sour cream
    • B & W toasted sesame seeds
    • seaweed salad
    • pickled ginger

    • **torched
    • **fragrant, flavorful
    • **bring chopsticks
  2. Smoked Salmon Tartare
    • 4 oz smoked salmon - chopped & tossed in Mustard Aioli
    • Brown bread - wheat flour, rye flour, steamed; molasses flavor
    • Mustard Aioli - Dijon, mayo, cider vinegar, dill
    • fried capers
    • diced eggs
    • micro greens
  3. Sweet & Spicy Ribs
    • 4 ribs (8-9 oz)
    • Pork Spice Rub - Lt brown sugar, salt, smoked paprika, cayenne, garlic, all spice, red pepper flakes
    • Pork Glaze - pork spice rub, apple cider vinegar, ketchup
    • Carrot Cumin Cabbage Slaw - shredded carrots & napa cabbage, sherry vinegar, ground cumin, olive oil; sweet and spicy
    • **St Louis Style Ribs - dry rub and braised
    • **not baby back
    • **Lemon cloth after
  4. Steamers
    • 1.5 lbs steamers - soft shell clam
    • Drawn Butter
    • 1/2 ear of corn sliced

    • **steamed with beer (Harpoon)
    • **broth inside bowl
    • **Pre-set: Boat, cocktail fork
    • **Lemon cloth after
  5. Legal's Signature Crab Cake
    • 1 Crab Cake - jumbo lump crab meat mixed with mayo, dijon, saltine crackers, melted butter
    • Mustard Sauce - mayo, dijon, horseradish, worcestershire, tobassco
    • Crab Cake Salad - mesculin mix, cherry tomato,toasted pine nuts, basil vinagrette (Herb vinagrette + Basil)

    • **rustic style - fall apart b/c not a lot of fillers
    • **baked crab cake
  6. Sauteed Mussels
    • 1.5 lbs Mussels
    • canola oil
    • garlic
    • w. wine
    • yellow curry sauce - mild, fragrant, coconut milk
    • diced pineapple
    • diced plum tomato
    • lime wedge
    • cilantro sprigs - color & presentation

    • **Preset: Boat, cocktail fork, spoon
    • **Lemon cloth after
  7. Crispy Montauk Calamari
    • served 3 ways: Regular, Rhode Island, Thai style
    • served in a black smoker box with holes on bottom to help calamari drain grease
    • all fried in transfat free canola oil
  8. Regular Calamari
    • 8 oz squid
    • clam fry
    • buttermilk
    • lemon wedge
    • tartar
  9. Rhode Island Calamari
    • 8 oz squid
    • clam fry
    • buttermilk
    • garlic pepper butter
    • cherry peppers
    • mild pepper rings
    • lemon wedge
  10. Thai Style Calamari
    • 8 oz squid
    • clam fry
    • buttermilk
    • kung pao sauce - tomato based, lots of chili, garlic & ginger
    • grilled pineapple
    • chopped peanuts
    • sliced green onion
    • chopsticks
  11. Spinach & Feta Dip
    • Spinach
    • feta cheese
    • unsalted butter
    • white onion
    • garlic
    • flour
    • heavy cream
    • pecorino romano
    • sour cream
    • kosher salt
    • fresh pepper
    • whole wheat pita chips
  12. Fried Pickles
    • dill pickles
    • spicy clam fry
    • creamy peppercorn dressing
  13. Devilish Deviled Eggs
    • 2 egg white halves
    • deviled egg filling - whole eggs, mayo, dijon, anchovies, white vinegar
    • blue cheese
    • crispy shallots
    • bacon

    **anchovies add saltiness, richness & brine
  14. Buffalo Shrimp
    • 4 shrimp
    • tempura batter - rice flour & seltzer
    • buffalo sauce - Frank's Red Hot
    • diced avocado
    • sliced celery hearts
    • blue cheese
    • sliced radish
    • green onion
  15. Bang Bang Cauliflower
    • 8 oz cauliflower florets
    • tempura batter
    • kung pao sauce
    • sesame seeds
    • green onions
  16. Sriracha Popcorn Shrimp
    • 6 oz popcorn shrimp
    • clam fry
    • buttermilk
    • shrimp magic
    • sriracha mayo - mayo, sriracha, wonton sauce
    • sriracha drizzle
    • kettle corn popcorn

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