LCB Soups & Raw Bar

Card Set Information

Author:
jflim04
ID:
244893
Filename:
LCB Soups & Raw Bar
Updated:
2013-11-04 09:12:06
Tags:
LCB Joanne
Folders:

Description:
soups and raw bar
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  1. NE Clam Chowder
    • chopped clams
    • potatoes
    • onion
    • salt pork
    • cream
    • spices

    • **thick and rich
    • **classic NE style chowder starts with a pork product
  2. R.I. Clam Chowder
    • chopped clams
    • chaurico sausage
    • tomato
    • potatoes
    • onion
    • carrots
    • celery
    • garlic

    **red, brothy, tomato based
  3. Lobster Bisque
    • lobster meat
    • sliced chives
    • lobster bisque
    • cooking sherry
  4. Oysters
    • 1, 6 or 12
    • mignonette - champagne vinegar, shallots, cracked black pepper
    • cocktail sauce with horseradish
    • lemon wedge

    **make sure have demitasse spoons for sauces
  5. Clams
    • 1, 6 or 12
    • jalapeno salsa - jalapeno, lime juice, red onion, black pepper
    • cocktail sauce with horseradish
    • lemon wedge
  6. Shell Fish Platter
    • Small:  4 oysters
    •            4 littlenecks
    •            4 shrimp cocktail
    •            5 oz snow crab legs

    • Large:  8 oysters
    •            8 littlenecks
    •            8 shrimp cocktail
    •            10 oz snow crab legs

    • champagne mignonette
    • jalapeno salsa
    • cocktail with horseradish
    • lemon wedges
  7. Jumbo Shrimp Cocktail
    • 5 shrimp
    • cocktail sauce
    • lemon wedges
  8. Lobster & Avocado Cocktail
    • Half a small lobster - cook and chilled
    • lobster cocktail dressing
    • 1/4 diced avocado
    • 1/2 oz chopped watercress
    • chopped terragon

    *Lobster salad - lime juice, honey, horseradish, Worcestershire, Frank's Red Hot, watercress, pepper

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