LCB Lunch

Card Set Information

Author:
jflim04
ID:
244928
Filename:
LCB Lunch
Updated:
2013-11-04 12:04:48
Tags:
LCB Joanne
Folders:

Description:
lunch items
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  1. Crab Cake Lunch
    • 1 crab cake
    • seasonal salad
    • mustard sauce

    choice of 1 side
  2. Jasmine Special
    • jasmine rice
    • broccoli florets
    • monterey jack cheese
    • herb vinagrette
    • 6 shrimp
  3. Anna's Baked Scrod
    • 8 oz cod
    • jasmine rice
    • sauteed spinach
    • thick tomato slice
    • crumbs - oyster crackers, dried thyme, black pepper, parsley, butter, onions
  4. Portuguese Seafood Stew
    • 3 oz white fish
    • 5 cockles
    • 5 mussels
    • 2 oz chourico
    • 3 shrimp
    • white wine
    • kale
    • boiled & diced potatoes
    • fish stew base - diced tomatoes, white wine, tomato paste, saffron
    • lemon wheels
    • butter
    • chopped parsley
    • grilled bread
  5. Crabmeat & Avocado Salad
    • 5 oz Maine crab
    • Mustard dressing - mustard sauce + whole grain mustard
    • 3 plum tomatowedges
    • 3 Hard boiled egg wedges
    • sliced scallions
    • half avocado
  6. Chopped Italian Sub Salad with Grilled Shrimp
    • chopped romaine
    • 1oz pepperoni
    • 1 oz chopped ham
    • 1 oz salami
    • 2 oz chopped provolone
    • chopped hard boiled egg
    • pecorino
    • minced pepperonicini
    • diced tomatoes
    • chopped kalamata
    • chopped cucumber
    • chopped chives
    • red wine vinegarette - red wine vinegar, dijon, lemon juice, EVOO, shallots, thyme
    • toasted bred with hots
    • 7 grilled shrimp
  7. BBQ Steak Tips
    • 10oz marinated steak tips
    •    *marinated in herb vinaigrette, mesquite bbq, coke, olive oil, baking soda

    • fries
    • slaw

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