Chapter 16 Haircutting Review

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  1. Reference points in a haircut are used to establish:
    Design lines
  2. Placing a comb flat against the nape of the head and finding where the comb leaves the head can be used to locate the:
    Occipital bone
  3. The location of the four corners signals a change in the:
    Head shape
  4. The two front corners represent the widest part of the:
    Bang area
  5. The area of the head that is between the apex and the back of the parietal ridge is the:
  6. Lines in haircutting that are parallel to the horizon, or the floor are:
    Horizontal Lines
  7. The lines used to remove weight to create graduated or layered haircuts are:
  8. Elevation creates graduation and layers and is usually described in:
  9. The angle at which the fingers are held when cutting is referred to as the:
    Cutting line
  10. A section of hair that determines the length the hair will be cut is the:
  11. The guideline where a small slice of a previous subsection is moved to the next position and become the new guideline is a:
    Traveling Guide
  12. In creating a length increase in the design of graduated and layered haircuts, the technique is:
  13. The conversation where the practioner finds out what the client is looking for is the:
    Client Consultation
  14. The growth pattern is the direction in which hair grows from the scalp and is also called the:
    Natural falling postition
  15. Hair density is usually described as being:
    Thin, Medium, or thick
  16. The thickness or diameter of each hair strand is referred to as hair:
  17. Shears that are designed to remove more hair, with larger teeth set farther apart, are:
    Notching Shears
  18. Which type of comb is used mainly to detangle the hair?
    Wide-tooth comb
  19. The best overall blade edge for a hairstylist is:
  20. Before purchasing shears the stylist should:
    Analyze the cost of the shears, determine how many pairs are needed, and ask about the service agreement
  21. Which type of texture shear adds increased blending?
  22. The degree of tension used on hairlines with strong growth patterns or around the ears is:
  23. When cutting hair, a general rule of thumb is to stand or sit directly in front of the area you are cutting and to keep your body weight:
  24. The hand position that is used most often when cutting uniform or increasing layers is:
    Over fingers
  25. To reduce strain on the index finger and thumb while cutting hair, it is important to:
    Palm the shears
  26. basic haircut wher the hair is cut at a 180-degree angle is the:
    Long-layered cut
  27. The technique used to check a haircut for precision of line and shape is:
  28. A texturizing technique performed on the ends of the hair using the tips of the shears to remove bulk is:
    Point cutting
  29. When using the slicing technique to remove bulk, the shears should never be completely:
  30. The technique that allows you to cut the hair very close to the scalp, creating a flat top or square shape, is:
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Chapter 16 Haircutting Review
2013-11-06 19:36:46
Haircutting Cosmetology Review Chapter 16

Practice for your Haircutting chapter test.
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