Card Set Information
powerpoint for ntd200
Africa is the ___ largest continent?
terrain of Africa?
high mountains, forests
largest desert in the world/
cultural identity in Africa/
where were Africans brought over to the US from?
what were African slaves valued for?
agricultural expertise (growing)
immediate and extended family was valued highly
valued highly in African culture
instrumental in development of US culture? still a minority
African americans comprise the US's ______ largest ethnc minority
socioeconomic status of African americans is?
priority of duty and commitment to one's social group over individual prviliedges
centrality of emotional cues and expressiveness
involves cultivation and expression of uniqueness
nonmaterial forces that permeate one's life
commitment to oneness with nature
special importance of knowledge gained through words or speech
importance of movement, music, syncopation and dance
receptiveness to high levels of sensory stimulation
what is a huge part of African American cuisine?
diet of a modern day west African?
fish is favored to meat
snacks of African cuisine?
deep fried fish and plantain, rice, black eyed peas, yam balls, peanut candy, baked bananas
flavors of African cuisine?
curry, coconut milk, onions, chilli peppers, tomatoes, cumin, garlic, peanuts, lime sugar, honey,
what diets are African cuisine similar too?
staples of African cuisine?
ground starch cereal formed into balls and dipped into sauce
early diet of Africans in US?
pork leftovers, small game, fishh
low intake, watermelon
greens, okra, peas, tomatoes, onions, peppers
where did early Africans get there food
food from slave owners and personal plots
many traditional starches like puddings, breads, grits, hominy
hot sauce replaced?
fresh chili peppers
what was lost in new diet?
most nuts and seeds except for peanut and sesame seeds
traditional meals per day?
2, plus snacking
order of who got fed?
men, boys, girls, women
southern meal composition?
large leisurely breakfast
lunch was main meal
dinner varied in size
all day event
unity, self determination, collective work and responsibility, cooperative economics, purpose, creativity and faith?
when the civil rights movement was just beginning, terms like ____, ____, and just ___ were used in connection with blacks themselves
black cuisine is known as?
today, soul food is often only eaten at?
soul food is associated with?
fresh meats and vegetables made from scratch and cooked throughly
items in soul food are preferred?
soul food is a symbol of?
soul food serves as an emblem of?
identity and a recognition of black history for many African americans
how is ethnic identity preserved through soul food?
it is handed down through oral history
religion plays a big role?
spirituality combined with food
dominant figure of soul food?
is a bigger body acceptable with soul food?
yes, it represents health and prosperity
compliment of the wonderful cooking
typical soul food table?
candied sweet potatoes or yams
new types of healthier, substitutions for soul food?
canola oil for lard
chick for pork
oven friend chicken for deep fried
nutritional status goes hand in hand with?
why is lactose intolerance common?
low intake of dairy
sodium intake is high bc?
high intake of fast/convenience food
3 prevalent concerns for health status?
type 2 diabetes
African Americans today have a high rate of?
premature, low birth weight babies
#1 health problem for African americans?
African americans are also 2x the likelihood of having?