Card Set Information

2013-11-23 18:33:18

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  1. Chophouse BBQ Burger
    Our house blend of striploin, filet, and ribeye served with jack daniels BBQ sauce sharp cheddar cheese Kurobuta bacon and FF
  2. Meatball Sandwich
    American Wagyu ground beef marinara sauce pepper jack cheese on a tosted sour dough baguette
  3. Chop chop salad
    Hand cut ronmaine hearts smaked turkey breast, salami, garbanzo beans, tomatoes, jack cheese, parmesan cheese, and white balsamic vinaigrette
  4. Philly cheese steak sandwich
    Thinly sliced seared striploin served with sauteed mushrooms bell peppers provolone cheese and served on a toasted french roll
  5. Hazelnut crusted brie
    Granny smith apples, firewood honey, balsamic reduction and grilled crostini
  6. Grilled short ribs
    Sliced bone in short ribs marinated in an Asian BBQ sauce grilled over mesquite and served with a soy miso coleslaw
  7. Red curry mussels
    one pound of mediterranean mussels slow cooked in a red curry coconut broth and served with grilled bread
  8. Friday
    Prime Rib
    • Brocolli cheddar soup
    • Slow ove roasted prime rib of beef with house made au jus served with yukon gold mash and asparagus
  9. Thursday
    Beef stroganoff
    • Chicken noodle
    • Tender braised prome beef in a rich sauce served over egg noodles and topped with sauteed wild mushrooms sour cream and chives
  10. Wednesday
    Chicken fried steak
    • Baked Potato
    • American Wagyu steak breadewd seared golden brown with country gravy and mash
  11. Tuesday
    Chophouse meatloaf
    • Tomato Basil
    • Made with American wagyu tenderloin, striploin, pork and Kurobuta bacon. Finished with caramalized onions, gorgonzola cheese and pan gravy.
  12. Monday
    London broil
    • Butternut squash
    • Marinated in soy brown sugar ginger and sesame oil grilled and sliced thin. Served with yukon mash and asparagus. Finished with a house made teriyaki sauce
  13. Steakhouse chicken
    Herb roasted 1/2 chicken with pearl onions baby carrots and chicken glace srved with yukon gold mash
  14. Fish and chips
    Panko beer battered alaskan true cod served with crisp fries and house made tt
  15. bouillabaisse
    Saffron-tomato broth simmered with salmon, prawns, cod, and mediterranean mussels
  16. Fettucine Bolognese
    Classic Italian meat sauce with spicy sausage, ground beef, roasted peppers and pear tomatos tossed with fettucine pasta and roasted garlic cream finished with parm and scallions
  17. The works burger
    American wagyu sirloin cheddar and swiss cheese caramalized onions drive in sauce, lettuce tomato and crisp fries
  18. Roast beef Au Jus
    Roasted kobe beef cheddar cheese caramalized onions herbed rondele cream cheeseĀ on a fresh baguette
  19. Prime New York steak sandwich
    Grilled and sliced served open faced on french baguette with caramalized onions sauteed mushrooms and sharp provolone cheese with fries
  20. Chicken sandwich with bacon and brie
    Mesquite grilled herb chicken breast crisp bacon, double cream brie, herb mayo, lettuce tomato served on a corn kaser roll with fries
  21. Portabello and brie sandwich
    Grilled portobello and melted brie and roasted red peppers stacked high on a herb garlic bolo with organic greens and beef steak tomatos with fries
  22. Roasted turkey and sandwich
    Roasted turkey, havarti, Kurobuta bacon, avocado, tomato, and basil mayo, served with fries
  23. Classic metropolitan grill
    Herb roasted chicken breast, avocado, bacon, diced tomato, chopped egg, oregon blue cheese crumbles, black olives, dijon vin
  24. Metropolitan grill steak salad
    Mesquite grilled bacon wrapped tenderloin skewers, frizzled onions oregon blue cheese wedge vine ripe tomato sliced red onion mixed greens, dijon mustard vin
  25. Chicken waldorf
    Chopped romain herb grilled chicken breast, granny smith apples, celery, jicama, candied walnuts, cream citrus vin
  26. South West chop chop salad
    Crisp romain lettuce and organic spring greens tossed with tri-colored tortilla chips, black beans, rosted corn, red onions, cilantro, monteray jack cheese, and louie style dressing, with herb grilled chicken or crispy calamari
  27. House field greens
    Anjou pears, gorgonzola, candied walnuts, dijon mustard vin.
  28. Organic Baby Spinach
    Petite mushrooms, toasted almonds, bacon, jack cheese, honey mustard dressing
  29. Pea salad
    Petite peas, red onions, bacon, water chestnuts, peppered sour cream dressing
  30. Classic caeser
    Hand cut romaine hearts, garlic croutons, parmigiano reggiano, spanish white anchovies, house made caeser dressing
  31. Calamari
    Sweet cherry peppers, saffron-roasted red pepper aioli
  32. Prime teriyaki tenderloin bites
    Served with orange, soy, ginger and brown sugar
  33. Dungy and alaskan king crab cakes
    Pear-jicama slaw seet chili beurre blanc
  34. Grilled artichoke
    Fresh artichoke tossed in olive oil, lemon juice, grilled over live mesquite and served with a stone ground mustard aioli