Outpatient

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Author:
brandikh
ID:
248962
Filename:
Outpatient
Updated:
2013-11-25 10:49:56
Tags:
Outpatient
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Description:
Outpatient
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  1. a limited checklist of foods and beverages with a
    frequency response
    section for subjects to report how often each item was consumed over a
    specified period of time.
    food frequency questionnaire
  2. a record, kept by the patient, of foods and beverages
    eaten over a certain amount of time, usually 3 days; this is turned into an RD
    for analysis
    food diary
  3. Gout caused by
    • caused when uric acid (created from purines in the diet) crystallizes
    • and builds up in the joints
  4. Gout- avoid foods:
    • avoid high purine foods:  (beginning with the highest amounts):  organ meats, meat (limit 4 oz/day), seafood,
    • whole grains, beer

    • [[-asparagus, lentils, beans, spinach,
    • cauliflower, & peas:   limit to 2
    • servings/week (1 c raw or ½ cup cooked)]]
  5. Best exercise for losing weight
    >20 min cardio as body doesn't start burning fat until after 20 min
  6. Type of listening that involves
    warmth and reflective listening
    empathy
  7. BMI equation in pounds and inches
    [(lbs / inches ) / inches] x 703
  8. Diabetes:  carbs per meal and per snack
    • Meals:  45-60 g
    • Snacks:  15-30 g
  9. % carbs:
    % protein:
    % fat:
    • % carbs:  45-65%
    • % protein:  10-35%
    • % fat:  20-35%
  10. Carb counting- how many grams is considered 1 equivilant?
    15 g
  11. Calcium recs for women 50+
    1200 mg/day
  12. Fastest, safest, noninvasive test for osteoporosis screening
    DEXA scan

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