Food & Wine Paring
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How do food & wine interact?
- Food changes wine
- Wine does not change food
How do you pair food with wine?
- Similar Components and Flavors
- Contrasting Textures
Describe food & wine taste pairings
- Work: Sugar+Sugar/Salt/Spice; Acid+Acid/Fat
- Can Work: Tannin+Oil, Tannin+Shellfish
- Don't Work: Salt+Alcohol, Bitter+Bitter
What would you like to do?
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