The flashcards below were created by user
scottlas
on FreezingBlue Flashcards.
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Oyster-Lovers Bliss
Kumamoto Oysters, Lime-aji chile vinaigrette, vanilla bean creme fraiche, smokes steelhead roe.
Chenin Blanc
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Nori & Seasame Ahi or Dungeness Crab
Pea shoots, cucumber, avocado, wasabi, soy and ginger sauces.
Riesling- Alsace France
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Diver Scallop Ceviche
Lime-aji chile vinaigrette, cilantro emulsion
Albarino
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Shrimp Ravioli
Poached, DV meadowlark Brie in gnocchi, pan browned, tomato confit cipollini onion ragout
Champagne
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Sea Scallop- Pan Roasted
- Oak smoked bacon-chive risotto, gala apple, basil and frisee salad.
- Granny smith beurre blanc
Chardonnay
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Ahi Fillet
Med. olive, roast red pep & caper vinaigrette.
Abalone mushroom, chevre-mashed yukon gld pots.
Albarino
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Pancetta Wrapped Monkfish
House cured pancetta, mustard pickle beurre blanc, pan roasted frisee, chevre-mashed yukon tots.
Riesling- France
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Kumamoto Oysters
Melon- Muscadet, France
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Salad
Braised Pork Belly, baby spinach, grilled Gala apples
Goats milk feta, red pep & onion, dijon tarragon vinaigrette
melon
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Romaine
Hearts Romaine, Caesar, aged edam, spanish anchovies, rosemary crustini
Chenin Blanc- Vouvray
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Burratta
Baby arugula, evoo, basalmic
Sauvignon Blanc, Napa
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Maine Lobster Chow
Smoked paprika, chives
Chardonnay-Sonoma (Russian River Valley)
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Wild Mushrooms Beggar's Purse
Beaujolais reduction, DV triple truffle brie, baby greens
Pinot- Burgundy
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Lemon-Thyme Gnocchi
Beurre blanc, aged edam
Chenin Blanc- Vouvray
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Caramelized Onion Gruyere Tart
Watercress salad, muscat reduction
Riesling- Alsace, France
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Fried Green Tomato
Melted chevre, red/green chili sauces, crispy shallots and leeks
Chenin Blanc- Vouvray, France
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Sauteed Wild Mush & Herbed Quinoa
Roasted cipollini onions, house-dried tomatoes, mushroom broth
Pinot- Central coast, Cali
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Quail Saltimbocca
- Pan-roasted, boneless quail breast, house cured prosciutto, fresh sage leaves.
- Miso-braised kale and mushrooms, cabernet reduction, crispy smoked shallots
Ruche- N. Rhone, France
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Roasted Chix Breast
Lemon-thyme beurre blanc, chevre-mashed tots, sauteed chard and baby spinach
Sauvignon Blanc- Napa
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Niman Ranch Beef Short Rib
Pontack sauce, chevre-mashed tots
Grenache Blend, S. Rhone-France
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Grilled Niman Beef Tenderloin
- Maple-peppered bacon, crisp potatoes anna, sauteed wild mush, roasted cipollini onions.
- Rich red wine sauce, horseradish creme fraiche.
Tempranillo, Rioja-Spain
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Veal Tenderloin Scaloppine
Lemon wine caper sauce, chevre mashed tots
Ruche- N. Rhone, France
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Niman Bear Lake Lamb Chop
- Marsala-seared, boneless loin chop.
- Syrah-mint-juniper jelly, roasted cherry tomato sauce.
- Yam-parsnip,yukon gld gratin
Syrah- Sonoma
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Seared Bison Filet
- Topped Triple Truffle Brie.
- Rolled w/ cipollini onions and seared foie gras
- Y-P-U Gld gratin
- Red wine reduction
Cab. Sav.- Napa
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What is Sous-vide? What dishes use this?
Meat cooked in airtight plastic, cooked in constant low temp water bath for extended period of time.
Chix Breast.
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Which dish is laid over miso braised kale and mushrooms? What sauce is used on the dish? What is it topped with?
Qual Saltimbocca
Red wine reductions
Crispy smoked shallots
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What is the jelly served with the lamb chop?
Syrah-mint-juniper
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Which dishes use the DV triple truffle Brie?
Seared Bison Filet
Wild Mushroom Beggars purse
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Which dishes are served with the lime-aji vinaigrette?
Oyster Lovers Bliss
Diver Scallop Ceviche
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What is the sauce served with the Pancetta wrapped Monkfish?
Mustard-pickle beurre blanc
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What is braising?
- Using both dry and wet cooking practices.
- Usually you will sear a piece of meat at high temp on a pan and then add it to a closed pot that has an ample amount of water for it to cook in.
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What is the only dish paired with Champagne?
Shrimp Ravioli
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What does confit mean? Which dishes is technique used in?
Item being cooked in oil (not to hot) or sugar water.
Shrimp Ravioli sauce- Tomato-confit cipollini onion ragout.
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