mother_sauces

Card Set Information

Author:
caleb1
ID:
253003
Filename:
mother_sauces
Updated:
2013-12-13 13:47:11
Tags:
mother sauces sauce bechamel hollandaise tomate veloute espagnole
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Description:
A primer on sauces
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The flashcards below were created by user caleb1 on FreezingBlue Flashcards. What would you like to do?


  1. a rich white sauce made with milk infused with herbs and other flavorings
    bechamel
  2. a creamy sauce of melted butter, egg yolks, and lemon juice or vinegar
    hollandaise
  3. onions, bay leaves, thyme, tomato purée or fresh tomatoes, roux, garlic, salt, sugar, and pepper
    tomato sauce
  4. a rich white sauce made with chicken, veal, pork, or fish stock, thickened with cream and egg yolks
    veloute
  5. a very dark brown roux, to which veal stock or water is added, along with browned bones, pieces of beef, vegetables, and various seasonings; allowed to slowly reduce while being frequently skimmed; tomato paste or pureed tomatoes are added, and the sauce is further reduced
    espagnole sauce

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