Little floral and peach. Crisp acidity because of the cool climate. Not oaked.
Viogners are from the Rhone region in France. They are similar to Chardonnays, nice and round. Not as oaky as heavy as Chard.
Pair with chicken, pork tenderloin, cheese tray (charcoterie), anything with fat.
Winemaker doesn't like to manipulate wine (no MLF)
- SIP Certified. (Sustainable vineyards)
- -mustard greens between the plantings
- so they bugs are attracted to those
- instead of vines
- -they farm in a way that leaves a smaller
- carbon footprint