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Homemade jumbo lump crab cakes served with a lemon aioli, garnished capers and lemon
Autumn Orchard Salad
Granny Smith apples, roasted candied walnuts, dried cranberries and goat cheese on a bed of mixed field greens.
Newton’s Revenge Pizza
A red pepper pesto sauce base topped with mozzarella, goat cheese, caramelizedonions, roasted chicken, and figs. The pizza then gets finished with basil and a balsamicreduction drizzle.
Tuscan Rib-Eye Steak
Herb crusted 12oz. rib-eye served cooked to order.Served with garlic mashed potatoes, and a vegetable medley.
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