Cocktails 1-20

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Author:
Jimmyi
ID:
257373
Filename:
Cocktails 1-20
Updated:
2014-01-19 14:26:10
Tags:
Cocktails
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Description:
First 20 cocktails
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  1. Smokey Old Fashioned?
    • Glass: Goldfish
    • Ice: Ice Ball
    • Method: Smoked and served

    • 20ml Maple Syrup
    • 25ml Still Water
    • 6 Wild Turkey
    • 2 Aromatic Bitters

    Garnish: Smoke & Ice Ball
  2. Kumqwat Sling
    • Glass: Sling
    • Ice: N/A
    • Method: Shake & Pour

    • 5 Kumqwats
    • 3 L&G
    • 1 Orange Juice
    • 1 Liqueur 43
    • 5 Green Mark Vodka
    • Dash of Soda Water
    • Garnish: None
  3. Green Apple Martini
    • Glass: Cancun
    • Ice: N/A
    • Method: Shake & Double Strain

    • 1/2 Granny Smith Apple
    • 3 L&G
    • 1 Apple Juice
    • 3 Manzana
    • 3 Bison Vodka

    Garnish: Apple Fan (3)
  4. Pineapple & Coconut Mojito
    • Glass: Trek
    • Ice: Crushed Ice
    • Method: Build 

    • 2 Lime Juice
    • 15 Mint
    • 50ml Pineapple Puree
    • 25ml Coconut Cream
    • 3 Koko Kanu
    • 3 Bacardi Superior

    Garnish: Pineapple Leaf
  5. Smoking Bundy Punch
    • Glass: Jam Jar
    • Ice: Cubed
    • Method: Shake & Strain

    • 1 Piece Galangal
    • 3 L&G
    • 2 Passionfruit Syrup
    • 20ml Honey
    • 50ml Pineapple Puree
    • 6 Bundaberg Rum

    Garnish: Smoked
  6. Asian Mule
    • Glass: Sling
    • Ice: Cubed
    • Method: Shake & Strain

    • 3 Lime Juice
    • 3 Lemongrass Syrup
    • Pinch Black Peppercorns
    • 50ml Pineapple Puree
    • 6 Green Mark Vodka

    Garnish: Lemongrass Stick and Lime Squeeze
  7. Apple Tart
    • Glass: Goldfish
    • Ice: Crushed Ice
    • Method: Shake & Strain

    • 1/2 Granny Smith Apple
    • 4 L&G 
    • 1 Vanilla Syrup
    • 1 Apple Juice
    • 1 Manzana liqueur
    • 5 Bison Vodka
    • Garnish: Apple Fan (3)
  8. Alice Springs Punch
    • Glass: Sling
    • Ice: Cubed Ice
    • Method: Shake & Strain + Top

    • 1 L&G
    • 1 Gomme Syrup
    • 2 Hibiscus Syrup
    • 1 Lychee Puree
    • 2 Lychee Liqueur
    • 2 Green Mark Vodka
    • Top with Spee' Wah
    • Garnish: Wild Hibiscus Flower + Syrup
  9. Glass of Spice
    • Glass: Cancun
    • Ice: N/A
    • Method: Shake & Double Strain

    • 1 Galangal
    • 1 Red Chillies (2 pieces)
    • 2 Lime Juice
    • 1 Coriander
    • 2 Velvet Falernum Liqueur
    • 4 Beefeater
    • Garnish: Corriander Leaf
  10. Bush Fire
    • Glass: Hurricane
    • Ice: Cubed
    • Method: Shake & Strain, Cap & Flume

    • 2 L&G
    • 3 Gomme Syrup
    • Thyme (soaked in strong rum)
    • 4 Grapefruit Juice
    • 2 Benedictine
    • 3 Grey Goose Citron
    • Dash of grenadine then add ice. Light thyme before serving.
  11. Round the Twist
    • Glass: Old Fashioned
    • Ice: N/A
    • Method: Shake & Pour, Crushed Ice Cap

    • 6 Lime Squeeze
    • 2 Gomme Syrup
    • 25ml Lychee Puree
    • 5ml Ginger Puree
    • 2 Velvet Falernum Liqueur
    • 4 Green Mark
    • Garnish: 2 lime circles
  12. Chai Iced Tea
    • Glass: Sling
    • Ice: Cubed
    • Method: Shake & Strain

    • 3 L&G
    • 2 Lemongrass Syrup
    • 1 Chai Syrup
    • 1 Domain De Canton
    • 1 Beefeater
    • 2 Tokiwa Shochu
    • 2 Grey Goose
    • Garnish: Lemon Wheel
  13. Thai Basil & Elderflower
    • Glass: Goldfish
    • Ice: Crushed Ice
    • Method: Build
    • 2 Lime Juice
    • 2 Gomme Syrup
    • 10 Thai Basil
    • 1 Pinch Pepper
    • 3 St Germain
    • 3 Bacardi
    • Garnish: Lime Squeeze
  14. Rose & Lychee Martini
    • Glass: Bravura Martini
    • Ice: N/A
    • Method: Shake and Double Strain

    • 1 L&G
    • 1 Lychee Juice
    • 2 Rose Liquer
    • 2 Lychee Liquer
    • 4 Beefeater 
    • Garnish: Rose Petal
  15. Pineapple & Jasmine Daquiri
    • Glass: Electro
    • Ice: N/A
    • Method: Shake & Strain

    • 3 Lime Juice
    • 3 Jasmin Syrup
    • 1 Pineapple Juice
    • 6 Bacardi Gold
    • Garnish: Jasmine Foam
  16. Love you Long Time
    • Glass: Sling
    • Ice: Crushed Ice
    • Method: Build

    • 1 Passionfruit
    • 2 Lime Juice
    • 3 Passionfruit Syrup
    • 10 Thai Basil
    • Dash of Soda Water
    • Garnish: Umbrella
  17. Kiwi & Honey Crush
    • Glass: Goldfish
    • Ice: Crushed
    • Method: Shake & Strain

    • 1 Kiwifruit
    • 4 L&G
    • 20g Honey
    • 42 Below Kiwi
    • 42 Below Honey
    • Garnish: Kiwi Wheel x 2
  18. Lychee Lemonade
    • Glass: Sling
    • Ice: Cubed
    • Method: Shake & Strain

    • 2 L&G
    • 2 Gomme Syrup
    • 2 Lychee Juice
    • 2 Lychee Liquer
    • 4 Jack Daniels
    • Top with lemonade
    • Garnish: Lemon Fan
  19. Hibiscus Martini
    • Glass: Bravura
    • Ice: N/A
    • Method: Shake & Double Strain

    • 2 L&G
    • 2 Hibiscus
    • 1 Cranberry Juice
    • 1 Aperol
    • 5 Beefeater

    Garnish: Wild Hibiscus Flowers
  20. Banana Pancakes
    • Glass: Hurricane
    • Ice: Crushed Ice
    • Method: Blended

    • 1 Banana 
    • 1 Pinch of Salt
    • 50ml Half & Half
    • 25ml Coconut
    • 3 Cariell Vanilla
    • 3 Creme de Banana
    • Garnish: Cookie

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