For a whiskey to be called "Bourbon," it must...
- be made from 51% corn.
- have no more than 80% ABV.
- be stored in new, charred, white oak barrels for min. 2 years.
- have unaltered color or flavor.
- be bottled @ at least 40% ABV.
- DOES NOT HAVE TO COME FROM BOURBON COUNTY, KENTUCKY