Mixed Drinks

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Author:
tylertron
ID:
258988
Filename:
Mixed Drinks
Updated:
2014-01-29 01:05:00
Tags:
Bar drinks alcohol
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Description:
How to make a few mixed drinks - ingredients only
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  1. Classic Cosmo
    • Absolute Citron
    • Cointreau
    • Cranberry Juice
    • Lime Juice
    • Simple Syrup
  2. Grapefruit Basil
    • Ketel One
    • Fresh Grapefruit Juice
    • Simple Syrup
    • 6 Basil Leaves
    • Garnish with basil leaf
  3. Sidecar
    • Cognac
    • Cointreau
    • Lemon Juice
  4. Daiquiri
    • Rum
    • Lime juice
    • Simple syrup
  5. Gimlet
    • Gin
    • Lime juice
    • Simple syrup
  6. Margarita
    • Cuervo Gold
    • Triple Sec
    • Lime juice
    • Simple syrup
  7. Gin Sling
    • Gin
    • Lime juice
    • Simple syrup
    • Bitters
  8. deSha's Manhattan
    • Personal Selection Woodford Reserve
    • Sweet Vermouth
  9. Tom Collins
    • Gin
    • Lemon juice
    • Simple syrup
    • Soda
  10. Old Fashioned
    • Bourbon Whiskey
    • Bitters
    • Simple Syrup
  11. Perfect Patron
    • Patron Resposado
    • Monin Agave Nectar
    • Fresh lime juice
  12. Pineapple Upside-down Cake Martini
    • 3 Olives Cake
    • DiSaronno
    • Pineapple juice
    • Grenadine
  13. Strawberry Fields
    • Smirnoff Strawberry
    • Chambord
    • Pineapple juice
  14. The Mocha
    • 3 Olives Triple Shot Espresso
    • Kahlua Mocha
    • Heavy cream
    • Hershey's chocolate syrup
  15. The Pub Mojito
    • Bacardi Limon
    • Club Soda
    • Simple syrup
    • Fresh lime juice
    • Fresh mint leaves
  16. Lovely Rita
    • 1800 Silver Tequila
    • Cointreau
    • Agave nectar
    • Fresh lime juice
    • Lemon wheel
    • Lime wheel
    • Orange wheel
  17. Tropical Hurricane
    • Cruzan Light Rum
    • Cruzan Aged Rum
    • Cruzan Blackstrap Rum
    • Sour mix
    • Pineapple juice
    • Orange juice
    • Grenadine
  18. Twist & Shout
    • Malibu
    • Midori
    • Banana Liqueur
    • Sour mix
    • Pineapple juice
  19. Lucy In The Sky (with diamonds)
    • Ciraq Coconut
    • Pineapple juice
    • Blue Curacao
  20. Nicholson's Bloody Mary
    • Smirnoff
    • Nicholson's Bloody Mary mix
    • Guiness
    • Beer back (default: Harp)
  21. Pimm's Cup
    • Pimm's No. 1
    • Sour mix
    • 2 Cucumber halves
    • Sprite
    • Garnish with 2 more cucumber halves
  22. For a whiskey to be called "Bourbon," it must...
    • be made from 51% corn.
    • have no more than 80% ABV.
    • be stored in new, charred, white oak barrels for min. 2 years.
    • have unaltered color or flavor.
    • be bottled @ at least 40% ABV.
    • DOES NOT HAVE TO COME FROM BOURBON COUNTY, KENTUCKY
  23. What is a single barrel bourbon whiskey?
    Examples we carry are...
    • No blending
    • 1 barrel batch
    • has unique flavor for these reasons

    Examples: 4 Roses, Jack Daniel's Single Barrel, Blanton's, Eagle Rare
  24. Where does Bourbon get its flavor? Color?
    • Flavor: Mash (sugars) & wood in barrel
    • Color: Char in barrel
  25. Scotch whiskey must...
    • be made in Scotland w/ Scottish raw materials
    • no more than 94.8% ABV
    • be aged min 3 years in Scotland
    • use charred white American oak barrels, no more than 700 liters
    • have no additives other than water & caramel color
    • be bottled at no less than 40% ABV
  26. 5 Scotch regions of Scotland
    • Highlands (Glenmorangie, Talisker)
    • Lowlands (Glenkirchie)
    • Campbelltown -- inactive
    • Speyside (Glenlivet, Glenfiddich)
    • Islay (Ardberg, Lagavulia)
  27. 2 differences between Irish & Scotch Whiskey
    • Irish rarely uses peat
    • Irish is distilled 3 times
    • Irish is aged min 3 years
  28. 5 regs for making Canadian whiskey
    • distilled from wheat, corn, rye &/ barley
    • made in Canada
    • American oak casks, aged 3 yrs
    • Pure, fresh water used
    • may use caramel flavor & color
  29. Japanese Whiskeys:
    Where do they get their barley?
    Who brought it to Japan?
    Examples of Japanese whiskeys
    • Barley from the UK
    • Masataka Taketsuru
    • Yamazaki & Kahushu
  30. Vodka information
    From?
    Taste?
    We carry...
    • Made from grains & potatoes
    • From Russia/Poland
    • Typically tasteless
    • 3 Olives*, Absolut, Citron, Chopin, Grey Goose, Ketel One, Smirnoff* & Titos
  31. GIN
    From?
    Taste?
    We carry...
    • grain & juniper berries
    • from England
    • Tastes of Juniper berries
    • Bombay sapphire, Hendricks, Tanqueray, Beefeater*
  32. RUM
    From? Taste? We carry...
    • Sugar cane
    • from Papua New Guinea
    • aromatic, sugar, caramel, molasses
    • Bacardi Silver, Limon & 151; Capt. Morgan; Malibu; Cruzan aged, blackstrap & light*
  33. Tequila/Mezcal
    From? Taste? We carry...
    • Mezcal - agave, Tequila - Piña of agave
    • from Mexico (tequila from Tequila region as of 1994)
    • aromatic, banana, spices, pine smoke
    • Cuervo Gole, 1800 Resposato, 1800 Silver; Patron Añejo, Silver, XO; Sauza Silver*
  34. Tequila differences...
    Blanco (silver)
    Suave (gold)?
    Reposado (rested)?
    Añejo (aged)?
    • Silver - straight from the still
    • Gold - added flavor/color
    • Reposado - stored 2-12 mo.
    • Añejo - stored 1 to 3 yrs.
  35. Brandy/Cognac
    From? Taste? We carry...
    • France (Cognac must come from Cognac region)
    • baking spice, often infused with fruit flavor
    • Benedictine, Hennessey VSOP, Courvoisier VSOP, Remy Martin XO
  36. Name the abbreviations at the end of many brandies
    • AC - Aged Cognac (2 yrs)
    • VO - Very Old (min 4 yrs)
    • VS - Very Special (3 yrs)
    • VSOP - Very Superior Old Pale (min 8 yrs, usually btw 10 & 15 yrs)
    • XO - Extra Old (min 8 yrs) "Luxury"

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