Frenchie Lunch

Card Set Information

Author:
c.brow.09
ID:
260935
Filename:
Frenchie Lunch
Updated:
2014-02-08 20:50:35
Tags:
french
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Description:
For Bistro Niko
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  1. Oyster types
    • Hood Canel WA,
    • Wellfleet MASS,
    • Cockenoe CT,
    • Blue Point LI
  2. White Bean Soup
    • white truffle oil and croutons
    • chicken stock, mire poix, bacon, cream
  3. French Onion Soup
    • Caramelized onion, thyme, veal stock, chicken stock, port wine,
    • gruyere, provolone, bread, gratinee
  4. Endive Salad
    • Walnuts, apples, bleu cheese
    • Vinaigrette, chives, walnut oil
    • 4 spears
  5. Beet Salad
    • Red + Yellow beets,
    • mashe lettuce,
    • radishes
    • red wine and apple cider vinaigrette
    • goat cheese
  6. Mesculin Salad
    • hand picked lettuces, cherry tomatoes, radishes, 
    • dijon vinaigrette
  7. Frisee Auz Lardons Salad
    • Soft poached egg
    • bacon shallot vinaigrette
    • bacon 
    • brioche croutons
  8. salmon croque monsieur
    • smoked salmon
    • gruyere 
    • mornaysauce
    • cut into 4 slices
  9. Faux Gras
    • chicken liver
    • baguette liver
  10. Rillettes de saumon
    • EVVO
    • Cream Fraiche
    • spread
  11. Prosciutto Tarte
    • Prosciutto, Blue cheese, fontina cheese, arugula 
    • port wine reduction
  12. Smoked salmon tarte
    salmon, lemon cream fraiche, chives, capers, shallots
  13. mushroom tarte
    mushroom, fontina cheese, gruyere, cream fraiche, cracked pepper and truffle oil
  14. Two salami platter
    • Rosette de lyon- larger slices (white pepper, clove, cinnamon, nutmeg)
    • Saucisson See- smaller slices (garlic, fennel seed, red wine)
  15. homemade country pate
    veal and pork pate formed in a terrine with pistachios
  16. Chef Gary's terrine de foir gras et porc
    • 2 oz slice of country pate
    • 1 ox slice faux gras
    • 1 oz ea sliced prosciutto, salamis
    • pork rillete

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