Cocktails

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Author:
Jimmyi
ID:
261195
Filename:
Cocktails
Updated:
2014-02-10 09:50:35
Tags:
Coktails yeww
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Description:
Menu Cocktails
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  1. Banana Pancakes
    • Glass: Hurricane
    • Ice: Crushed Ice
    • Method: Blended

    • 1 Banana 
    • 1 Pinch of Salt
    • 50ml Half & Half
    • 25ml Coconut
    • 3 Cariell Vanilla
    • 3 Creme de Banana
    • Garnish: Cookie
  2. Round The Twist
    • Glass: Old Fashioned
    • Ice: N/A
    • Method: Shake & Pour, Crushed Ice Cap

    • 6 Lime Squeeze
    • 2 Gomme Syrup
    • 25ml Lychee Puree
    • 5ml Ginger Puree
    • 2 Velvet Falernum Liqueur
    • 4 Green Mark
    • Garnish: 2 lime circles
  3. Green Apple Martini
    • Glass: Cancun
    • Ice: N/A
    • Method: Shake & Double Strain

    • 1/2 Granny Smith Apple
    • 3 L&G
    • 1 Apple Juice
    • 3 Manzana
    • 3 Bison Vodka
  4. Kiwi & Honey Crush
    • Glass: Goldfish
    • Ice: Crushed
    • Method: Shake & Strain

    • 1 Kiwifruit
    • 4 L&G
    • 20g Honey
    • 3 42 Below Kiwi
    • 3 42 Below Honey
    • Garnish: Kiwi Wheel x 2
  5. Smokey Old Fashioned
    • Glass: Goldfish
    • Ice: Ice Ball
    • Method: Smoked and serve

    • 20ml Maple Syrup
    • 25ml Still Water
    • 6 Wild Turkey
    • 2 Aromatic Bitters

    Garnish: Smoke & Ice Ball
  6. Alice Springs Punch
    • Glass: Sling
    • Ice: Cubed Ice
    • Method: Shake & Strain + Top

    • 1 L&G
    • 1 Gomme Syrup
    • 2 Hibiscus Syrup
    • 1 Lychee Puree
    • 2 Lychee Liqueur
    • 2 Green Mark Vodka
    • Top with Spee' Wah
    • Garnish: Wild Hibiscus Flower + Syrup
  7. Glass of Spice
    • Glass: Cancun
    • Ice: N/A
    • Method: Shake & Double Strain

    • 1 Galangal
    • 1 Red Chillies (2 pieces)
    • 2 Lime Juice
    • 1 Coriander
    • 2 Velvet Falernum Liqueur
    • 4 Beefeater
    • Garnish: Corriander Leaf
  8. Hibiscus Martini
    • Glass: Bravura
    • Ice: N/A
    • Method: Shake & Double Strain

    • 2 L&G
    • 2 Hibiscus
    • 1 Cranberry Juice
    • 1 Aperol
    • 5 Beefeater

    Garnish: Wild Hibiscus Flowers
  9. Apple Tart
    • Glass: Goldfish
    • Ice: Crushed Ice
    • Method: Shake & Strain

    • 1/2 Granny Smith Apple
    • 4 L&G 
    • 1 Vanilla Syrup
    • 1 Apple Juice
    • 1 Manzana Liqueur
    • 5 Bison Vodka
    • Garnish: Apple Fan (3)
  10. Chai Iced Tea
    • 3 L&G
    • 2 Lemongrass Syrup
    • 1 Chai Syrup
    • 1 Domain De Canton
    • 1 Beefeater
    • 2 Tokiwa Shochu
    • 2 Grey Goose
    • Garnish: Lemon Wheel
  11. Smoking Bundy Punch
    • Glass: Jam Jar
    • Ice: Cubed
    • Method: Shake & Strain

    • 1 Piece Galangal
    • 3 L&G
    • 2 Passionfruit Syrup
    • 20ml Honey
    • 50ml Pineapple Puree
    • 6 Bundaberg Rum

    Garnish: Smoked
  12. Rose Lychee & Martini
    • Glass: Bravura Martini
    • Ice: N/A
    • Method: Shake and Double Strain

    • 1 L&G
    • 1 Lychee Juice
    • 2 Rose Liquer
    • 2 Lychee Liquer
    • 4 Beefeater 
    • Garnish: Rose Petal
  13. Bush Fire
    • Glass: Hurricane
    • Ice: Cubed
    • Method: Shake & Strain, Cap & Flume

    • 2 L&G
    • 3 Gomme Syrup
    • Thyme (soaked in strong rum)
    • 4 Grapefruit Juice
    • 2 Benedictine
    • 3 Grey Goose Citron
    • Dash of grenadine then add ice.
    • Light thyme before serving.
  14. Love You Long Time
    • Glass: Sling
    • Ice: Crushed Ice
    • Method: Build

    • 1 Passionfruit
    • 2 Lime Juice
    • 3 Passionfruit Syrup
    • 10 Thai Basil
    • 6 Bacardi White
    • Dash of Soda Water
    • Garnish: Umbrella
  15. Thai Basil & Elderflower
    • Glass: Goldfish
    • Ice: Crushed Ice
    • Method: Build


    • 2 Lime Juice
    • 2 Gomme Syrup
    • 10 Thai Basil
    • 1 Pinch Pepper
    • 3 St Germain
    • 3 Bacardi

    Garnish: Lime Squeeze
  16. Pineapple &  Jasmine Daquiri
    • 3 Lime Juice
    • 3 Jasmin Syrup
    • 1 Pineapple Juice
    • 6 Bacardi Gold

    Garnish: Jasmine Foam
  17. Lychee Lemonade
    • Glass: Sling
    • Ice: Cubed
    • Method: Shake & Strain

    • 2 L&G
    • 2 Gomme Syrup
    • 2 Lychee Juice
    • 2 Lychee Liquer
    • 4 Jack Daniels
    • Top with lemonade
    • Garnish: Lemon Fan
  18. Pineapple & Coconut Mojito
    • Glass: Trek
    • Ice: Crushed Ice
    • Method: Build 

    • 2 Lime Juice
    • 15 Mint
    • 50ml Pineapple Puree
    • 25ml Coconut Cream
    • 3 Koko Kanu
    • 3 Bacardi Superior

    Garnish: Pineapple Leaf
  19. Asian Mule
    • Glass: Sling
    • Ice: Cubed
    • Method: Shake & Strain

    • 3 Lime Juice
    • 3 Lemongrass Syrup
    • Pinch Black Peppercorns
    • 50ml Pineapple Puree
    • 6 Green Mark Vodka
    • Garnish: Lemongrass Stick and Lime Squeeze
  20. Kumqwat Sling
    • Glass: Sling
    • Ice: N/A
    • Method: Shake & Pour

    • 5 Kumqwats
    • 3 L&G
    • 1 Orange Juice
    • 1 Liqueur 43
    • 5 Green Mark Vodka
    • Dash of Soda Water

    Garnish: None
  21. Maid in Japan
    • Glass: Bravura Martini
    • Ice: N/A
    • Method: Stir

    • 1 Dash Aromatic Bitters
    • 1 Kamm & Sons
    • 3 Wild Turkey
    • 3 Shiraume Umeshu Plum Infused Sake

    Garnish: Orange Zest
  22. The Sexiest Singapore Sling
    • Glass: Hurricane
    • Ice: Cubed
    • Method: Foam, Shake & Strain

    • 3 L&G
    • 125ml Pineapple Foam
    • 1 Grenadine Syrup
    • 1 Benedictine
    • 2 Grant's Morella Cherry Brandy
    • 4 Beefeater
    • Top Soda Water

    Garnish: Pineapple Leaf, Lemon Squeeze & Cherry
  23. Lady Boy Martini
    • Glass: Bravura Martini
    • Ice: N/A 
    • Method: Stir

    • 2 Dashes Bitter Truth Orange Bitters
    • 3 Shiraume Umeshu Plum Infused Sake
    • 4 Beefeater Gin

    Garnish: Cherry
  24. Slow Boat Colada
    • Glass: Hurricane
    • Ice: Cubed
    • Method: Shake & Strain

    • 2 Lime Juice
    • 4 Gomme Syrup
    • 3 Kaffir Lime Leaves Frozen
    • 75ml (3) Pineapple Juice
    • 75ml (3) Mango Juice
    • 2 Bacardi White
    • 4 Koku Kanu

    Garnish: Pineapple Slice & Kaffir Lime Leaf
  25. Asian Mary
    • Glass: Sling
    • Ice: Cubed
    • Method: Shake, Strain. Crushed Cap.

    • 3 L&G
    • 1 Coriander
    • 1 Red Chilli
    • 1 Pinch Sea Salt
    • 5 (15ml) Worces Sauce
    • 1 (Bar Spoon) Sesame Oil 
    • 3 (75ml) Tomato Juice
    • 6 Honjozo Sake

    Garnish: Coriander, Red Chilli, Lime Squeeze.
  26. The Australasian Porn Star
    • Glass: Electro + Mini Flute
    • Ice: N/A
    • Method: Shake & Strain

    • 1 Passion Fruit Flesh
    • 2 L&G
    • 1 Vanilla Syrup
    • 2 Mango Juice
    • 2 Lychee Liquor
    • 4 Grey Goose

    Spee' Wah (in Mini Flute on the side)

    Garnish: 1/2 caramelised passion fruit

    Served on silver tray, mini-flute on side.
  27. 5 Spice Daiquiri
    • Glass: Bravura Martini
    • Ice: N/A
    • Method: Shake & Double Strain

    • 1 Lime Juice
    • 3 Cinnamon Syrup
    • 1 Pinch Pepper
    • 0.5 Star Anise
    • 2 Cointreau
    • 5 Bacardi Gold

    Garnish: Star Anise
  28. OMB
    • Glass: Hurricane
    • Ice: Cubed
    • Method: Shake & Strain

    • 2 Lime Juice
    • 3 Gomme Syrup
    • 2 Kaffir Lime Leaves
    • 2 (50ml) Lychee Puree
    • 1 (25ml) Pineapple Puree
    • 2 St Germain
    • 4 Beefeater

    Garnish: Kaffir Lime Leaves, 1 Caramelised Lychee (Apple)
  29. Tuk Tuk
    • Glass: Cancun
    • Ice: N/A
    • Method: Shake & Double Strain

    • 2 Lemongrass Syrup
    • 2 (50ml) Grapefruit Juice
    • 2 Domain de Canton
    • 4 Martell Vs

    Garnish: Grapefruit Zest
  30. Pomegranite & Kaffir Lime Caiprina
    • Glass: Goldfish
    • Ice: Crushed
    • Method: Build

    • 3 L&G
    • 2 Monin Hibiscus Syrup
    • 1 Pomegranite
    • 2 Kaffir Lime Leaves Frozen
    • 6 Velha Bahlera
    • Garnish: Pomegranite
  31. Hibiscus Royal 8.95
    • Glass: Flute
    • Ice: N/A
    • Method: Build

    • Wild Hibiscus Flower
    • 110ml Spee' Wah

    Garnish: Jasmine Foam
  32. Aussie 75 8.95
    • Glass: Flute
    • Ice: N/A
    • Method: Mix in tin with Cubed

    • 2 L&G
    • 2 Monin Passionfruit Syrup
    • 2 Bundy Rum
    • Spee' Wah

    Garnish: Orange Zest
  33. Beijing Bellini 8.95
    • Glass: Flute
    • Ice: N/A
    • Method: Build

    • 1 Dash Lemon Bitters
    • 1 Lychee Sugar Syrup
    • 1 Lychee Puree
    • Spee' Wah

    Garnish: Cherry
  34. Ginger & Pear Bellini 8.95
    • Glass: Flute
    • Ice: N/A
    • Method: Muddle, Shake & Fine Strain

    • 0.25 Pear
    • 1 Grey Goose Pear
    • 1 Domain de Canton
    • Spee' Wah

    Garnish: Pear Slice
  35. Kir Royal
    • Glass: Flute
    • Ice: N/A
    • Method: Build

    • 1 Briottet Cassis (Blackcurrant)
    • Perrier Jouet Grand Brut Nv

    Garnish: None

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