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COCONUTS ENTREES
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YARD BIRD CHICKEN:
YARD BIRD
1/2 CHICKEN DEBONED
MARINATED IN LEMON ZEST, ROSEMARY & GARLIC
PAN-SEARED THEN FINISHED IN OVEN
W/AU JUS
COCONUTS SHRIMP PLATTER:
COCO PLATTER
7 COCONUT CRUSTED SHRIMP
FF & COLE SLAW
PAPAYA DIPPING SAUCE
DANISH BABYBACK BBQ RIBS:
BACK
SLOW OVEN ROASTED RIBS
FINISHED ON GRILL
CHIPOTLE & PINEAPPLE BBQ SAUCE
SERVED W/2 SIDES
NEW YORKER STEAK:
NEW YORKER
14OZ. BONE-IN NY STRIP
HERB COMPOUND BUTTER
ONE SIDE
JAMBALAYA:
JAMBA
CAJUN SPICED RICE
ANDOUILLE SAUSAGE
GRILLED CHICKEN
SHRIMP
NO SIDE
LOCAL FISH OF THE DAY:
LOCAL FISH
9OZ. GRILLED OR BLACKENED
USUALLY MAHI
ONE SIDE
LEMON
TARTAR
COMFORT BOWL CHICKEN:
CHK COMFORT
PASTA SHELLS
SHALLOTS
5OZ. CHICKEN
SRIRACHA CHEESE SAUCE
TOPPED W/FRIED MINCED GARLIC
COMFORT BOWL SAUSAGE:
SAUSAGE COMFORT
PASTA SHELLS
SHALLOTS
5OZ. ANDOUILLE SAUSAGE
SRIRACHA CHEESE SAUCE
TOPPED W/FRIED MINCED GARLIC
COMFORT BOWL LOBSTER:
LOB COMFORT
PASTA SHELLS
SHALLOTS
5OZ. LOBSTER CLAW MEAT
SRIRACHA CHEESE SAUCE
TOPPED W/FRIED MINCED GARLIC
GRAVY TRAIN:
GRAVY TRAIN
(AVAIL AFTER 5PM)
FRIED BREADED BONELESS PORK LOIN
CREAMY TASSO GRAVY
LUMP CRAB CAKES:
CRAB CAKES
TWO 4OZ. LUMP CRAB CAKES (VERTUALLY NO FILLER)
ON CREOLE MUSTARD SAUCE
ONE SIDE
LEMON WEDGE
TERIYAKI CHICKEN:
TERI CHK
GRILLED CHICKEN BREAST
BRUSHED W/TERIYAKI SAUCE
2 SIDES
BULLET OF TERIYAKI
FISH WITH CRAB:
FISH & CRAB
GRILLED FEATURED FISH
TOPPED WITH 2 OZ. LUMP CRAB
DAILY SAUCE
ONE SIDE
PAELLA:
OUTDOOR PAELLA
LOBSTER
PORK
CHICKEN
CHORIZO
SEAFOOD
RICE
SAFFRON
VEGGIES
LEMON WEDGE
Author
AnnieOh
ID
262960
Card Set
COCONUTS ENTREES
Description
Coconuts Restaurant entree menu
Updated
2/20/2014, 5:51:02 PM
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