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The flashcards below were created by user
AnnieOh
on FreezingBlue Flashcards.
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YARD BIRD CHICKEN:
YARD BIRD
- 1/2 CHICKEN DEBONED
- MARINATED IN LEMON ZEST, ROSEMARY & GARLIC
- PAN-SEARED THEN FINISHED IN OVEN
- W/AU JUS
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COCONUTS SHRIMP PLATTER:
COCO PLATTER
- 7 COCONUT CRUSTED SHRIMP
- FF & COLE SLAW
- PAPAYA DIPPING SAUCE
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DANISH BABYBACK BBQ RIBS:
BACK
- SLOW OVEN ROASTED RIBS
- FINISHED ON GRILL
- CHIPOTLE & PINEAPPLE BBQ SAUCE
- SERVED W/2 SIDES
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NEW YORKER STEAK:
NEW YORKER
- 14OZ. BONE-IN NY STRIP
- HERB COMPOUND BUTTER
- ONE SIDE
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JAMBALAYA:
JAMBA
- CAJUN SPICED RICE
- ANDOUILLE SAUSAGE
- GRILLED CHICKEN
- SHRIMP
- NO SIDE
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LOCAL FISH OF THE DAY:
LOCAL FISH
- 9OZ. GRILLED OR BLACKENED
- USUALLY MAHI
- ONE SIDE
- LEMON
- TARTAR
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COMFORT BOWL CHICKEN:
CHK COMFORT
- PASTA SHELLS
- SHALLOTS
- 5OZ. CHICKEN
- SRIRACHA CHEESE SAUCE
- TOPPED W/FRIED MINCED GARLIC
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COMFORT BOWL SAUSAGE:
SAUSAGE COMFORT
- PASTA SHELLS
- SHALLOTS
- 5OZ. ANDOUILLE SAUSAGE
- SRIRACHA CHEESE SAUCE
- TOPPED W/FRIED MINCED GARLIC
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COMFORT BOWL LOBSTER:
LOB COMFORT
- PASTA SHELLS
- SHALLOTS
- 5OZ. LOBSTER CLAW MEAT
- SRIRACHA CHEESE SAUCE
- TOPPED W/FRIED MINCED GARLIC
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GRAVY TRAIN:
GRAVY TRAIN
(AVAIL AFTER 5PM)
- FRIED BREADED BONELESS PORK LOIN
- CREAMY TASSO GRAVY
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LUMP CRAB CAKES:
CRAB CAKES
- TWO 4OZ. LUMP CRAB CAKES (VERTUALLY NO FILLER)
- ON CREOLE MUSTARD SAUCE
- ONE SIDE
- LEMON WEDGE
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TERIYAKI CHICKEN:
TERI CHK
- GRILLED CHICKEN BREAST
- BRUSHED W/TERIYAKI SAUCE
- 2 SIDES
- BULLET OF TERIYAKI
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FISH WITH CRAB:
FISH & CRAB
- GRILLED FEATURED FISH
- TOPPED WITH 2 OZ. LUMP CRAB
- DAILY SAUCE
- ONE SIDE
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PAELLA:
OUTDOOR PAELLA
- LOBSTER
- PORK
- CHICKEN
- CHORIZO
- SEAFOOD
- RICE
- SAFFRON
- VEGGIES
- LEMON WEDGE
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