SpecialtyCards01.txt

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Author:
srkirkwood
ID:
263605
Filename:
SpecialtyCards01.txt
Updated:
2014-02-23 23:14:15
Tags:
Specialty Cocktails
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Description:
Specialty Cocktails
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  1. Manhattan
    • 2.5 oz Maker’s Mark
    • 1.25 oz Carpano Antica
    • Dash Bitters
    • Combine all ingredients in shaker with ice. Stir 20x, strain into Martini Glass. Garnish with 3 Bourbon soaked cherries on a pick.
  2. Moulin Rouge
    • 1.5 oz Hanger One Raspberry vodka
    • .5 oz Pimms LIquor
    • .5 oz Bourbon Cherry Juice
    • .5 oz simple syrup
    • .5 oz Fresh Lime Juice
    • 3 Raspberries (garnish)
    • Combine all ingredients in a Pint Glasimple syrup, add ice, shake at least 20x. Strain into a cocktail glass. Garnish with a skewered raspberries
  3. Pumpkin Smash
    • 2 oz. Pyrat Rum
    • 1 oz. Cinnamon simple syrup
    • 1 oz. Apple Cider
    • 1 barspoon pumpkin butter
    • Combine all ingredient in a pint glasimple syrup, add ice, shake at least 30x. Strain over fresh ice into a rocks glass. Garnish with a candied, dehydrated, thinly sliced apple chip.
    • Cinnamon Syrup:
    • 10 whole Cinnamon Sticks
    • 8 oz. Granulated Sugar
    • 8 oz. Water
    • Combine all ingredients in a Medium Saucepan and bring to a boil, stirring frequently. Once at a boil, lower heat and let simmer for 15 minutes. Let cool and transfer liquid into a Quart Container, straining out the cinnamon sticks. Label and date, store mixture in cooler, good for 7 days.
  4. Pedro’s Dilemma
    • 1.75 oz. Maestro Dobel
    • 1 oz. Fresh Lime
    • .5 oz. Cointreau
    • .25 oz. Fresh OJ
    • .5 oz. Pedro Ximinez de Anada Sherry
    • Combine all ingredients in a pint glasimple syrup, add ice and shake at least 30x. Choice to the Guest, salt or no salt. Strain over fresh ice in a rocks glass. Garnish with a skewered lime wheel. Salt rim is optional.
  5. Rye Julep
    • 1.5 oz. Michter’s Rye
    • .5 oz. Creme de Casimple syrupis
    • .5 oz. simple syrup
    • 1 oz. fresh lemon juice
    • 5 sprigs fresh mint
    • Combine Mint and simple syrup in a pint glass. Muddle for at least 10 seconds. Add the rest of the ingredients and ice. Shake at least 30x. Strain over fresh ice in a rocks glass. Garnish with 3 skewered house-made drunken cherries.
  6. Two Rum Punch
    • 1 oz. Captain Morgan
    • 1 oz. Meyers’s Dark Rum
    • .25 oz. fresh lime juice
    • .25 oz. honey
    • .25 oz. Chambord
    • .25 oz. Gingerale
    • 1 small pinch of cinnamon
    • Combine all ingredients and shake together, pour over fresh ice and garnish with a cinnamon dusted lime wheel.
  7. Passion Cosmopolitan
    • 1.5 oz. Absolut Citron
    • .5 oz. Triple Sec
    • .5 oz. Passion Fruit Puree
    • 1 oz. cranberry juice
    • Combine all ingredients in shaker with ice. Shake 20x, strain into Martini glass. Garnish with slice of orange.
  8. Aviation
    • 1.5 oz. Bombay Sapphire
    • .5 oz. Luxardo Maraschino
    • .5 oz. Creme de Violette
    • .25 oz. lemon juice
    • Combine all ingredients in shaker with ice. Shake 20x, strain into Martini glass.
  9. Daiquiri
    • 2 oz. Banks White Rum
  10. Dark N’ Stormy
    • 2 oz. Goslings Black Seal Rum
    • Pickett’s Ginger Beer from the gun
    • Fill highball glass with ice. Add ginger beer. Pour rum over bar spoon. Garnish with fresh lemon.
  11. French 75
    • 5 oz. Pommery Champagne
    • 2 oz. Tanqueray Gin
    • .5 oz. Fresh lemon juice
    • 1 bar spoon sugar
    • Combine gin, lemon juice and ice into shaker. Shake vigorously. Strain into wine flute. Top with Pommery Champagne.

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