Top 25

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Author:
Jimmyi
ID:
265344
Filename:
Top 25
Updated:
2014-03-11 07:40:18
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Top25 cocktails
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Description:
cocktails
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  1. Gin Martini
    • Name: Gin Martini
    • Glassware: Bravura
    • Method: Boston Stir & Strain

    • 7 Beefeater 24
    • 1 Noilly Prat
  2. Negroni
    • Glass: Old Fashioned
    • Method: Build on Cubed Ice

    • 3 Campari¬†
    • 3 Oxley
    • 3 Antica Formula

    Garnish: Orange Zest
  3. Vodka Martini
    • Glass: Bravura
    • Method: Stir and Strain
    • 8 Grey Goose
    • 1 Noilly Prat

    Garnish: Lemon/Lime/Grapefruit Zest or Olive
  4. Long Island Iced Tea
    • Glass: Sling Glass
    • Method: Shake, Strain, Top with Coke

    • Russian Standard 2
    • Bacardi Superior 2¬†
    • Bombay 1
    • Cointreau 1¬†
    • L&G 3

    Top Coke

    Garnish: Lemon Squeeze
  5. Manhatten
    • Glass: Bravura
    • Method: Stir & Strain

    • 8 Woodford Reserve
    • 1 Gancia Rosso Sweet
    • Gancia Dry

    Garnish: Orange Zest & Cherry

    • Perfect = Spec
    • Sweet = 10ml Rosso Vermouth
    • Dry = 10ml Dry Vermouth
  6. Margarita
    • Glass: Bravura
    • Method: Shake & Strain

    • 5 Cazedores Blanco
    • 2 Cointreau
    • 3 Lime Juice
    • 2 Gomme Syrup

    Garnish: Salt Rim & Lime Wedge
  7. Cosmopolitan
    • Glass: Bravura
    • Method: Shake, Double Strain

    • 4 Grey Goose
    • 2 Cointreau
    • 1 Cranberry Juice
    • 2 Lime Juice

    Garnish: Flamed Orange Zest
  8. White Russian
    • Glass: Old Fashioned
    • Method: Build

    • 3 42 Below
    • 3 Illy Coffee
    • 25ml Cream
    • 25ml Semi Skimmed Milk

    Garnish: None
  9. Amaretto Sour
    • Glass: Old Fashioned
    • Method: Shake, Strain

    • 3 L&G
    • 6 Disaronno/Amaretto

    Garnish: Orange Slice & Cherry
  10. Dark 'n' Stormy
    • Glass: Sling
    • Method: Build over Cubed Ice

    • (6) Gosling's Black Seal Rum
    • (3) Lime Juice

    1 Fever Tree Ginger Beer Mixer

    Garnish: Lime Squeeze
  11. French Martini
    • Glass: Cancun
    • Method: Shake, Double Strain

    • (2) Pineapple Juice
    • (2) Chambord
    • (5) Grey Goose

    Garnish: Float 3 x Raspberrys
  12. Bloody Mary
    • Glass: Sling
    • Method: Build over Cubed Ice

    • (4) Lemon Squeezes
    • (1) Pinch Sea Salt
    • 5ml Worces Sauce
    • 3ml Tabasco Sauce
    • 100ml Tomato Juice
    • (4) 42 Below

    Garnish: Lemon Slice and Celery Stick
  13. Daiquiri
    • Glass: Bravura
    • Method: Shake, Double Strain

    • (3) Lime Juice
    • (2) Caster Sugar
    • (8) Bacardi White

    Garnish: Lime Wedge on rim
  14. Espresso Martini
    • Glass: Martini/Coupe
    • Method: Shake, Strain

    • (2) Gomme Syrup
    • Espresso Shot
    • (2) Illy Coffee
    • (4) 42 Below

    Garnish: 3 x Espresso Beans
  15. Old Fashioned
    • Glass: Old Fashioned
    • Method: Stir & Build in Glass

    Make in the following order:

    • (20) Grams Demerara Sugar
    • (1) Orange Zest
    • (1) Aromatic Bitters
    • (2) Woodford Reserve
    • 2 x Ice cubes (Stir till dilute)
    • (2) Woodford Reserve
    • 2 x Ice cubes (Stir till dilute)
    • (2) Woodford Reserve
    • Top with ice and quick stir

    Garnish: Orange Zest
  16. Bellini
    • Glass: Chilled Champagne Flute
    • Method: Stir in Boston and Strain

    • 20ml Peach Puree
    • Top with Prosecco

    Garnish: None
  17. Caipirinha
    • Glass: Old Fashioned
    • Method: Shake & Pour

    • (6) Limes
    • (2) Gomme
    • (6) Cachaca

    Garnish: None
  18. Pina Colada
    • Glass: Hurricane
    • Method: Shake & Strain over Crushed

    • (1) Lime Juice
    • (2) Pineapple Juice
    • 25ml Coconut Cream
    • 25ml Bacardi Oro
    • (4) Koku Kanu

    Garnish: Pineapple Leaf
  19. Sazarac
    • Glass: Old Fashioned
    • Method: Rinse/ Boston Stir/ Strain.

    • (1) Gomme
    • (1) Aromatic Bitters
    • (1) Orange Bitters
    • (3) Makers Mark
    • (3) Martell Vs

    (5ml) La Fee Absinthe

    Fill glass with Absinthe, crushed ice and top with soda. Stir all other ingredients in boston. Discard absinth and ice and strain boston into empty glass.
  20. Mai Thai
    • Glass: Double Rocks
    • Method: Shake, Strain

    • (25ml) Lime Juice
    • (3) Almond
    • (3) Grenadine
    • (2) Santa Teresa Orange Liq
    • (5) Bacardi 8 yr old

    Garnish: Mint Sprig, Orange Slice, Cherry.
  21. Side Car
    • Glass: Martini/Coupe
    • Method: Shake, Double Strainb

    • (3) L&G
    • (2) Cointreau
    • (4) Martell Vs

    Garnish: Lemon Zest & Sugar Rim
  22. Bramble
    • Glass: Old Fashioned
    • Method: Build with Crushed Ice

    • (3) L&G
    • (2) Briotett Creme de Mure
    • (5) Bombay Sapphire

    Garnish: Lemon Slice not squeezed and Blackberry

    • Pour the Gin and L&G into a glass
    • Add Crushed Ice and churn to dilute slightly
    • Cap with crushed ice and pour Mure over the top
  23. Tom Collins
    • Glass: Collins/Sling
    • Method: Shake in glass and top

    • (3) L&G
    • (6) Bombay Sapphire

    Top Soda Water

    Garnish: Lemon Squeeze
  24. Classic Champagne Cocktail
    • Glass: Chilled Champagne Flute
    • Method: Build

    • (1) Brown Sugar Cube
    • (3) Aromatic Bitters
    • (2) Martell Vs

    Top Spee Wah
  25. Moscow Mule
    • Glass: Sling
    • Method: Build over Cubed Ice

    • (3) Lime Juice
    • (6) Russian Standard Vodka

    Top with Fever Tree Ginger Beer

    garnish: Lime squeeze

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