The flashcards below were created by user
mzaccardo
on FreezingBlue Flashcards.
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Prime Rib (Prime)
11 or 16oz. of slow roasted Prime Rib served with an over-stuffed baked potato and au jus An 8oz. cut (Lt.Prime) is also available.
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Filet (Filet)
8 ounce center cut filet wrapped in applewood smoked bacon, grilled and served on asparagus with a loaded potato. Offered simply grilled or pimento cheese encrusted.
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Slow Smoked Danish Baby Back Ribs (BACK)
16 oz. rack of imported Danish pork ribs served with Carolina Cole Slaw and French fries. An 8 oz. half rack is also available.
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Ancho Rubbed Sirloin
8oz center cut top sirloin rubbed with ancho chili spice, grilled to temperature and topped with habanero butter.
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Texas Beef Brisket
8oz of authentic slow smoked bbq angus beef, sliced and served with cole slaw and fries. Western or Eastern sauce.
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