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Sense of taste, provides info about foods and liquids we eat and drink
Gustation
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Distributed over superior surface of tongue and adjacent portions of pharynx and larynx
Taste Receptor
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Pleasant, savory taste that's a characteristic of chicken broth or Parmesan cheese
Umami
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Appear to be concentrated in the pharynx
Water Receptors
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4 Primary Taste Sensations
Sweet, salty, sour, and bitter
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Protein complexes that use second messengers to produce their effectors
Gustducin
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