Harper's Veggie Burger
House made recipe. Spicy black beans, Portobello mushrooms, beets, bulgar wheat, panko bread crumbs, Worcestershire, A-l steak sauce, Tabasco sauce, salt, and pepper. Served on a toasted wheat bun with mayo, mustard, leaf lettuce, red onion, and sweet chili sauce. The burger is topped with provolone cheese and sauteed mushrooms.