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What is 24/2?
Have enough dry stock for 24 hrs and enough cold stock for 2 hrs.
Aces in their places?
Putting your best people in the places they are best at.
Explain each part of running a shift.
- Pre-shift- Pre shift checklist, walk thru, paperwork (30mins)
- During shift- Run floor, cash controls, breaks, push service, control labor.Post shift- Set up floor for the next day