Olive Garden Server Test Spring/Summer 2014

Card Set Information

Author:
nikkid080
ID:
275116
Filename:
Olive Garden Server Test Spring/Summer 2014
Updated:
2014-05-22 20:13:38
Tags:
Server Menu Test
Folders:
Olive Garden Server Test
Description:
Server Test for Olive Garden Menu for Spring/Summer Menu
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  1. Steak Doneness
    • Rare-Deep red cool center
    • Medium Rare- Red warm center
    • Medium-Moist and pink throughout
    • Medium Well - Slightly pink center
    • Well Done - Fully cooked, no pink
  2. Similar to spaghetti in length and diameter with a hollow center
    Bucatini (boo-kah-TEE-nee) - Long Pasta
  3. From the Italian word "capello" which translates to "hair"; this very thin pasta is also called "Angel Hair"
    Capellini (kah-peh-LEE-nee)- Long Pasta
  4. Pasta cut into flat narrow (about 3/8") strips, slightly wider than linguine, usually used with cream sauces. Typical Northern Italy
    Fettuccine  - Long Pasta
  5. Wide, flat ribbon of pasta about 2" wide
    Lasagna - Long Pasta
  6. Wonderful flat ribbons of pasta made of durum wheat semolina. They're normally served with hearty sauces
    Pappardelle (pa-par-DAY-lay) - Long Pasta
  7. Italian for "strings" , made in thin, round solid strings, very characteristic of Southern Italy
    Spaghetti - Long Pasta
  8. (Italian for "little tongues") is a long, narrow, flat pasta.
    Whole Wheat Linguine - Long Pasta
  9. Pasta pillows stuffed with various mixtures
    Ravioli - Filled pastas
  10. A pasta formed in a spiral tube shape
    Cavatappi (cah-vah-TOP-pee) - Short Pasta
  11. Corn based corkscrew-shaped pasta.
    Gluten Free Rotini - Short Pasta
  12. A traditional neapolitan pasta which is large, hollow and tue
    Large Paccheri (Pa-KER-ee) - short pasta
  13. Small, shell-shaped pasta used in Minestrone soup and kids' macaroni and cheese
    Shells - short pasta
  14. Tube-shape with angled ends, combined with spinach and tomato create the vibrant colors
    Tri-Colored Vegetable Penne - Short pasta
  15. Italian for "little tubes", this hollow pasta is used in Pasta é Fagioli Soup
    Tubetti (too-BEHT-tee) - short pasta
  16. Long, thin tubes of pasta without ridges
    Ziti - short pasta
  17. Italian-style cream, golden-yellow cornmeal sometimes described as "Italian grits"
    Polenta (poh-LEN-tah)
  18. Rice cooked in broth to a creamy consistency.
    Risotto (reez-OTT-o)
  19. Italian potato dumpling
    Gnocchi (NYO-Kee)
  20. A savory chicken parmigiania sauce
    Abruzzi (ah-BROOTS-zee)
  21. A savory chicken parmigiania sauce blended with cream and lemon juice
    Abruzzi (ah-BROOTS-zee) Cream
  22. Butter, heavy cream, garlic, black pepper and Parmesan cheese sauce
    Alfredo
  23. White wine and garlic butter sauce
    Butter
  24. Bacon and Parmesan cream sauce
    Carbonara (kahr-boh-NAH-rah)
  25. Marsala wine reduction blended with herbs and cream sauce
    Creamy Mushroom
  26. Not a sauce, blended on line, Brodetto, White Wine, marinara, Sun-dried Tomato and crushed red peppers
    Creamy red pepper seafood
  27. Creamy Marinara sauce with mozzarella, parmesan, romano, ricotta and fontina cheeses
    Five Cheese marinara
  28. Olive oil, roma tomatoes, sundried tomato, basil, and balsamic vinegar
    Fresh Tomato Pomodoro
  29. Smooth tomato sauce blended with fresh basil, bell peppers, and onion ***does have chicken broth in it
    Garden Tomato Sauce (also called Bell Pepper sauce)
  30. Gorgonzola sauce, blended in restaurant, Gorgonzola and ranch
    Gorgonzola
  31. Sauce made from a Variety of tomatoes seasoned with fresh garlic, onion, olive oil, tomato sauce, Italian herbs and spices.
    Marinara
  32. Marsala wine reduction sauce blended with herbs
    Marsala Wine Sauce
  33. Italian sausage and beef seasoned with garlic and herbs
    Meat sauce
  34. Parmesan Peppercorn dressing
    Parmesan Peppercorn
  35. Zesty marinara cooked with herbs and peppers
    Pepperonata
  36. A traditional Italian sauce made with blended basil, garlic, extra virgin olive oil, and Parmesan cheese (no pine nuts)
    Pesto
  37. Marinara with red onions, zucchini, red peppers and tomatoes
    Primavera
  38. Rich, thick brown sauce with rosemary
    Rosemary Demi-Glace
  39. Butter, cream, roasted garlic, wine, chicken stock and crushed red pepper
    Scampi
  40. White wine and marinara-saffron broth
    Seafood Brodetto (broh-DET-toh)
  41. Butter Wine Sauve and Pepper Mash blended on line
    Spicy Cherry Pepper
  42. Spicy Calabrian sauce with chicken broth
    Spicy Diavolo
  43. Creamy, smoked cheese and sundried tomatoes
    Sundried Tomato
  44. Smooth tomato sauce
    Tomato
  45. Crispy Risotto Bites
    • Key Ingredients:
    • Lightly breaded and fried risotto bites
    • Italian cheese
    • Marinara sauce

    • Plate: Infinity
    • Alley Instructions: Soup Spoon
    • Garnish: None
    • Pairs well with: Smooth & Fruity Wines
    • Cook Time: 3 min
  46. Grilled Chicken Spiedini
    • Key Ingredients:
    • 2 grilled chicken skewers

    • Guest choice of:
    • Alfredo sauce and toscano tomato blend
    • or
    • Red wine glaze

    • Plate: Underliner
    • Garnish: Flat leaf parsley sprig
    • Pairs well with: Smooth & Fruity Wines
    • Cook Time: 3-4 mins
  47. Parmesan Asparagus Roasted
    • Key Ingredients:
    • Parmesan roasted asparagus
    • Balsamic glaze
    • Citrus aioli

    • Plate: Underliner & Ramekin
    • Garnish: None
    • Pairs well with: Light & Crisp wines
    • Cook time: 3 min
  48. Parmesan Asparagus Crispy
    • Key Ingredients:
    • Lightly breaded and fried asparagus
    • Parmesan, Italian cheeses and garlic salt
    • Citrus aioli

    • Plate: Underliner & Ramekin
    • Garnish: Parsley sprinkle
    • Pairs Well with: Light & Crisp Wines
    • Cook Time: 3 min
  49. Parmesan Olive Fritta

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