Chapter 23: Topics 20-22

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Author:
madylopez
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276480
Filename:
Chapter 23: Topics 20-22
Updated:
2014-06-09 18:54:03
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mogal23
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Chapter 23: Topics 20-22
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  1. Slightly corrugated to help create friction against tongue; made of palatine bones?
    Hard Palate
  2. Fold formed mostly of skeletal muscle; closes off nasopharynx during swallowing?
    Soft Palate
  3. Projects downward from its free edge of soft palate?
    Uvula
  4. Repositions and mixes food during chewing, forms bolus, and initiation of speech, taste, and swallowing?
    Tongue
  5. Intrinsic muscles change ______ of tongue.
    Shape
  6. Extrinsic muscles alter tongue's _______.
    Position
  7. Attachment to floor of mouth?
    Lingual Frenulum
  8. Whitish, gives the tongue roughness and provides friction; doesn't contain taste buds?
    Filiform
  9. Reddish, scattered over tongue; contain taste buds?
    Fungiform
  10. V-Shaped row in back of tongue, contain taste buds?
    Circumvallate
  11. On lateral aspects of posterior tongue; contain taste buds that function primarily in infants and children?
    Foliate

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