bartenders

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ovargas
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276955
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bartenders
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2014-06-16 14:44:19
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bartender
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  1. JUICES 
    orange juice, cranberry juice, pineapple juice, and grapefruit juice are the most common.
  2. BITTERS 
    the best known brand is Angostura. flavored with 56 roots, barks and herbs and has a unique bitterness as a result. used in preparing champagne cocktails and old fashions.
  3. BLOODY MARY MIX
    usually pre mixed tomato juice with spices added. to make a single, large batch: 1 large can of tomato juice, 1 small bottle of lee and perrins worcestershire sauce, 1 bar spoon celery salt, 20 dashes tabasco salt and pepper and lime juice to taste. some people like to add clamato to their bloody mery to make it a bloody caeser.
  4. COFFEE 
    COFFEE, for hot drinks should br fresh and served steaming hot.
  5. CREAM
    cream can be any type your particular bar manager chooses. some include 1% milk or half and half. cream should always be kept chilled to avoid spoilage.
  6. GRENADINE 
    sweet cherry flavored syrup made from the pulp of pomegranates. it can be stored indefinitely without spoiling.
  7. LIME JUICE 
    the best known brand name is Rose's Lime Juice; it is a tart sweetened lime syrup and should not be used as a substitute for fresh squeezed lime juice.
  8. PINA COLADA MIX 
    usually pre mix pineapple and coconut cream. to make from scratch mic two parts pineapple to one part coconut.
  9. OTHER FROZEN MIXERS
    other frozen mixers include strawberry, lime margarita mix, and ice cream mix. some places carry raspberry, mango, peach, and other fruit flavors.
  10. DRINK PREPARATION ORDER 
    • 1. start pouring guinness 
    • 2. start frozen drinks 
    • 3. prepare glassware 
    • 4. pour cocktails 
    • 5. pour wines 
    • 6. get bottled beers 
    • 7. pour draft beers and finish guinness
  11. MAKING MULTIPLE DRINKS 
    when you make multiple or shooters, you can use the same tin. just multiply the amount of drinks to the ingredients. for examples: 3 chilled shots of patron: 3 shots times 6 counts per shot =18 counts.
  12. STANDARD BAR MEASUREMENTS 
    • 1/4 oz= 1 count         
    • 1/2 oz= 2 counts
    • 3/4 oz= 3 counts 
    • 1 oz= 4 counts 
    • 1 1/2 oz = 5 counts 
    • 1 1/4 oz = 6 counts 
    • 2 oz = 8 counts 
    • 1 liter = 33.8 oz or 27 shots 
    • 750mL = 25.4 oz or 20 shots 
    • keg of beer = 1984 oz or approx 124 pints 
    • bottle of wine = approx 4 glasses
  13. VODKA 
    1. absolut 2. belvedere 3. chopin 4. ciroc 5. grey goose 6. ketel one 7. finlandia 8. skyy 9. smirnoff 10. stolichnaya 11. tanqueray sterling
  14. GIN
    1. beefeater 2. bombay 3. bombay sapphire 4. boodles 5. gilbey's 6. gordon's 7. tanquerary
  15. RUM 
    1. bacardi 151 2. bacardi light/barcardi dark 3. bacardi lemon 4. captian morgan 5. malibu 6. myer's dark 7. parrot bay
  16. BRANDY 
    1.christian bros. 2. E&J 3. korbel
  17. COGNAC 
    1. courvorsier 2. hennessey 3. remy martin
  18. IRISH WHISKEY 
    1. jameson 2. rushmills
  19. CANADIAN WHISKY 
    1. seagrams VO 2. canadian club (C.C.) 3. crown royal 4. yukon jack
  20. SCTOCH 
    1. cutty sark 2. dewar's 3. J&B 4. chivas regal 5. jhony walker 6. glenlivet 7. glenfiddich
  21. BOURBON 
    1. jim beam 2. knob creek 3. maker's mark 4. wild turkey 101 5. woodford reserve
  22. TEQUILA 
    1. asombroso 2. cabo wabo 3. cazadores 4. correlejo 5. cuervo 6. cuervo 1800 7. don julio 8. patron 9. sauza 10. sauza tres generations
  23. PREMIUM LIQUEURS 
    1. chambord, raspberry, france, boels, dicopper 2. amaretto, almonds, italy 3. frangelico, hazlenut, italy 4. bailey's, irish cream, ireland 5. kahlua, coffee, mexico 6. midori, melon (honeydew), japan 7. drambuie, scotch w/hint of honey, scotland 8. galliano, black licorice, italy 9. sambuca, licorice w/anise, italy 10 tuaca, brandy w/hint of vanilla and orange, italy
  24. PREM. TRIPLE SECS 
    1. grand marnier, orange, france 2. cointreau, orange, france
  25. PREM. schnapps 
    1.rumpleminze, peppermint, germany (100 proof) 2. goldschlarger, cinnamon switzerland 3. jagermeister, black licorice, germany
  26. CALL BRAND LIQUEURS 
    1. creme de almond, almonds 2. creme de noyaux, appricot pits 3. creme de banana 4. green/white creme de menthe-same taste, different color 6. peach schnapps 7. razzmatazz 8. cherry brandy 9. pucker (apple/watermalon ETC...) 10. southern comfort, whiskey fermented with peach pits
  27. ALES 
    1. brown ale (newcastle) 2. pale ale (sierra nevada) 3. amber ale (fat tire) 4. IPA (stone) 5. wheat beers (blue moon) 6. stout (guinnes)
  28. LAGERS 
    1. american pale lager (bud) 2. bock (shiner) 3. marzen and oktoberfest (paulner) 4. pilsner (urquell) 5. german pale lager (becks)
  29. INTERNATIONAL BEERS 
    1. japan: asahi, sapporo 2. mexico: corona, pacifico, dos xx 3. holland: heineken 4. ireland: guiness 5. jamaica: red stripe 6. canada: molson, labatt, moosehead 7. germany: beck's, st. pauli girl 8. england: newcastle
  30. LOCAL (S.D.) BREWERIES 
    1. stone brewing co. 2. karl strauss 3. alesmith 4. ballast point 5. green flash 6. pizza port 7. san diego brewing co.

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