Essay: What is the proper technique for cooking burgers?
Place the patty on the grill (in the 1st section). Separate the patty from the grill. Wait for the edges of the patty to turn gray. When the edges turn gray, flip the patty and even it out (with the leveler) with the patty press one time only. Separate the patty from the grill. Wait for blood to rise to the top, when you see a good amount of blood, flip the patty. Continue doing this until you see clear juice. When you see the clear juice, the patty is done.