Day 4 Test

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  1. List the well (house pours) of the following liquors and provide the appropriate abbreviations.
    Names          Brand

    • Bourbon       Jim Beam
    • Scotch         Famous Grouse
    • Vodka          Gordon's
    • Gin              Gordon's
    • Rum            Bacardi Light
    • Tequila        Sauza Silver

    • Duke: Absolute
    • Duke: Beefeater
  2. What brands of Bourbon & whiskey are available in the restaurant? (Be able to list 5 other than the wells listed above)
    • Knob Creek
    • Woodford Reserve
    • Bulleit
    • Blanton's
    • Wild Turkey
    • Jack Daniels
    • Gentleman Jack
    • Basil Haydens
    • Canadian Club
    • Marker's Mark
    • Crown Royal
    • Sazerac Rye Whiskey
    • Seagram's 7
    • Seagram's V.O.
    • Jim Beam
    • Jameson's (Irish Whiskey)
    • Bushmill's Irish Whiskey
    • Buffalo Trace
    • Jack Daniel's "Sinatra Select"
  3. What brands of Scoth are available in your restaurant? (Be able to list 5 other than the wells listed above).
    • Dewar's
    • Chivas 12 yr
    • Johnny Walker Black 12 yr
    • Glen Livet 12 yr 
    • MacCallan 12 yr & 18 yr
    • Glenmorangie 10 yr
    • J & B
    • Glenfiddich 12 yr
    • Talisker
    • Glenkinchie
    • Laphroaig
    • Springbank 10 yr
    • Glenmorangie Quinta Ruban
    • Johnny Walker Blue
  4. What brands of Vodka are available in your restaurant? (Be able to list 5 other than the wells listed above).
    • Absolut
    • Ketel One
    • Belvedere
    • Grey Goose
    • Stoli
    • Hangar One Mandarin Blossom
    • Tito's
    • Square One Organic
    • Reyka
    • Chopin
    • Grey Goose Pear
    • Ketel One Citroen
    • Lukasova
    • Stoli Vanilla
  5. What brands of Gin are available in your restaurant? (Be able to list 5 other than the wells listed above).
    • Beefeater
    • Tanqueray
    • Bombay Sapphire
    • Hendrick's
    • Distillery No. 209
    • Plymouth English
    • Tanqueray Ten
  6. What brands of Rum are available in your restaurant? (Be able to list 5 other than the wells listed above).
    • Captain Morgan's
    • Malibu
    • Myer's Dark
    • Oronoco
    • Prichard's
    • Ron Matusalem Reserve
    • Zaya
    • Bacardi Light
    • Bacardi Limon
  7. What brands of Tequila are available in your restaurant? (Be able to list 5 other than the wells listed above).
    • Sauza Silver
    • Cuervo 1800
    • Patron Silver
    • Milagro Anejo
    • El Mayor Blanco
    • 1921 Blanco
  8. How many ounces of liquor are served in a drink served "up"? "On the rocks"? and "Neat"? Is there an up charge?
    2 ounces, yes $1.50 up charge
  9. What is a twist? When is it used?
    A slice from the rind of a lemon rubbed along the side of the glass (rind side), twisted and dropped into the glass.

    Martini's and spirited vodka or gin.
  10. What are the differences between a Duke martini and a rocks martini?
    Duke is up, with a side car, absolute or beefeater and with three olives--Ring in: absolute or beefeater->HCP Duke Martini. Rocks martini is without a side car and you must ask the guest their liquor preference then olive or twist--Ring in: Vodka/gin->HCP Martini rocks
  11. List 5 Handcrafted Premium Cocktails are offered on the menu.
    • Mandarin Blossom Martini
    • 21 Manhattan
    • Pinnacle Cosmopolitan
    • Cindy's Lemon Drop
    • Pomegranate Martini
    • The Duke
    • English Martini
    • Fleur-de-lis
    • Ginger Martini
    • The Flirtini
    • Pear Martini
    • Red-Headed Rita
  12. What Highball and cocktails do we offer?
    • Citrus mojito
    • Elite Margarita (our "top shelf")
    • Uptown Old Fashion
    • Bulleit Presbyterian
    • Honeysuckle Sparkle
    • Centennial Kir Royale
  13. Name three dessert martinis:
    • Martini Au Chocolat
    • Espresso Martini
    • Tuaca Dream
  14. What brand of coffee and tea are offered in your restaurant?
    Hubbard and Cravens.
  15. Which juices do we squeeze fresh? Is there a charge for refills on these juices?
    Orange juice, grapefruit juice, and lemonade. (Lemonade is only offered in the summer). Only 1 refill.
  16. Which bottled juices and drinks are offered in our restaurant? Is there a charge for refills on these juices?
    Juices (POM pomegranate, cranberry, pineapple, and tomato), milk, and bottled waters (Fiji and San Pelligrino), ginger ale and tonic water. Each non-alcoholic beverage gets one free refill.
  17. What soft drinks are offered in your restaurant? Is there a charge for refills on soft drinks?
    • Coke, Diet coke, and Sprite. 
    • No.
  18. How do you serve a bottle of water to a guest?
    All bottled water comes from the pub and is served with a wine glass. Place the wine glass directly above the fork and knife and pour the water just as if it was a bottle of wine. Leavethe bottle of water on the table and continue to serve the water throughout the guests' dining experience. If a guest orders lemon, lime, or an orange for his or her bottled water it is served on a plate not the glass. Remove the top of the water bottle from the table.
  19. List all import beers and their price (by the bottle).
    Bass, Guinness, Heineken, Stella Artois, New Castle and Corona. $4.75
  20. List all domestic beers and their price (by the bottle).
    Bud Light, Bud, Miller Light, Coors Light, Michelob Ultra, Yuengling, Bucklers Non Alcoholic. $3.75
  21. List all draft beers and their price.
    • Ghost River Golden-- $5.50
    • High Cotton ESB-- $6.00

    (Beers and prices will vary)
  22. What is the legal drinking age and what type of I.D.'s do we accept? Is there any time we can serve a guest who is underage?
    21 years of age with proof from a driver's license, passport, or military ID. No.
  23. What is the server/pubkeep's responsibility when a guest looks underage and brings a drink to the table from the pub?
    Politely ask for ID.
  24. How should a server/pubkeep respond to a guest who becomes intoxicated at the table?
    Discontinue the service of alcohol and notify a coach.
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Day 4 Test
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