RM07/17/14

Card Set Information

Author:
Anonymous
ID:
279112
Filename:
RM07/17/14
Updated:
2014-07-17 13:44:38
Tags:
Massimo
Folders:

Description:
new menu
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  1. meza shrimp
    • crispy fried shrimp
    • over squash ratatouille
    • topped w/tapenade & fetta cheese
  2. meza scallop
    • pan seared day boat scallop
    • w/tomato coulis
  3. meza zucchini blossom
    • fried zucchini blossom stuffed w/chorizo
    • served w/herbed yogurt
  4. meza asparagus
    • grilled white asparagus
    • topped w/romesco
  5. meza olives
    • antipasto olives
    • sauteed w/herbs & extra virgin olive oil
  6. tuna tartare
    • yellowfin tuna tartare
    • layered w/cucumber & avocado
    • topped w/cherry bomb radish
    • finished w/basil & balsamic vinaigrette
  7. beef app
    • coriander crusted beef tenderloin
    • served over garlic beignet
    • w/heirloom tomato, basil & red onion
  8. lamb chop
    • grilled New Zealand rack of lamb
    • w/chorizo filled zucchini blossoms
    • & lemon yogurt emulsion
  9. scallop app
    • pan seared day boat scallops
    • over crispy parmesan polenta
    • w/fresh corn, avocado & tarragon salad
  10. meatballs
    • kobe beef meatballs
    • slow stewed in San Marzano tomato sauce
    • topped w/arugula & shaved parmigiano reggiano
  11. pappardelle
    • house-made black garlic pappardelle pasta
    • tossed w/house-made sweet Italian sausage
    • & broccoli rabe in chili oil
    • w/fresh parsley & shaved pecorino
  12. fig salad
    • Napa Valley Black Mission figs
    • filled w/goat cheese
    • wrapped in prosciutto di Parma
    • w/arugula salad finished w/grape saba
  13. filet
    • grilled Canadian beef tenderloin
    • over saffron scented Yukon Gold potato puree
    • w/sauteed broccoli rabe
    • finished w/ cipollini demi glace
  14. sole
    • crispy fried grey sole
    • over sautéed spinach & cannellini beans
    • topped w/butter poached Alaskan king crab
    • & lemon aioli
  15. ribeye
    • grilled Painted Hill Farm ribeye steak
    • served w/local pea & roasted fingerling potato salad
    • w/ house-cured bacon & caraway vinaigrette
  16. veal chop
    • grilled center-cut veal chop
    • over red bliss potatoes
    • w/sauteed green beans
    • topped w/sage & hazelnut burro bianco
  17. shrimp entre
    • crispy fried Gulf shrimp
    • over organic squash & eggplant ratatouille
    • w/fresh basil, tapenade & feta salad
  18. deserts
    • pot di creme
    • strawberry genauer
    • peach torte
    • some-more 
    • cheese plate
  19. beers
    • Amstel Light
    • Clausthauler
    • Goose Island Honkers Ale
    • Harpoon IPA
    • Moretti
    • Red Hook ESB
    • Sam Adams Boston Lager
    • Smutty Nose Robust Porter
    • Stella Artois
  20. beignet
    • traditional New Orleans yeast pastry
    • it is deep-fried and served hot w/confectioners sugar or savory w/herbs or crab
    • comes from French word for "fritter"
  21. burro bianco

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