Food

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Author:
shadydaiz9
ID:
280319
Filename:
Food
Updated:
2014-08-06 12:45:17
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Food
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Description:
Food and drink
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  1. BLT
    • Tuscan Bread w/2TBsp Smokey Mayo on each side
    • 6 slices of bacon, 2slices of American chz in melter
    • 2 Lettuce and 4 Tomato slices
  2. Bourbon Street Steak
    • Bourbon seasoning- 3shakes each side
    • MID- 1/2C mushrooms
    •        2oz seasoned onions
    • FRY- 1Portion redskin potato
    • EXPO- 1/2oz Garlic Spread
  3. U550 Sirloin w/Garlic Shrimp
    • 7oz steak
    • MID- 7 Shrimp w/ 3shakes Blackened Season
    • 1oz Homestyle sauce
    • WWPot-3oz
    • Bruschetta-1/4C
    • Almonds- 1TBSP
    • EXPO-Parsley
    • Steak->sauce->brushc->almonds->shrimp
  4. Margarita Queso Chicken and Shrimp
    • 1Chix, 7shrimp w/3shakes Chipotle Lime Seaso
    • Mexi Rice-6oz
    • Marg Queso Mix-3oz
    • BlackBeanCornSalsa-#20 microwave w/2oz Cilantro Lime Glaze
    • Avocado-1/2
    • EXPO- Cilantro and 1 Lime Squeeze
  5. WW Napa Chicken
    • MID- ww side veggie-1portion
    • PortoMush-1/2C⇘
    • Yellow Much-3oz⇗ 3shakes BFS
    • FRY- ww pot
    • Napa sauce
  6. WW Cedar Salmon
    • Cedar Seasoning 3 shakes each side
    • Spinach-2oz
    • Veggie-1 serving
    • Artichoke Spread-1
    • wwPot-3oz
    • EXPO-Parsley and lemon wedge
    • POT&VEG->Salmon->Art Spread
  7. Chicken Freshcado
    • MID- Zucc-1/2C,Red Pep and On-1/4C, Pico#20
    • White Rice-3oz
    • Avocado relish-2X#20
    • Cilantro-1tsp, Lime
  8. Thai Shrimp Salad
    • Oriental Salad-4oz, toss w/1oz chili lime vine and 2 portions edamame
    • Shrimp-14 w/KSP
    • Cilantro-1tsp
    • Basil- 2leaves
    • Thai Peanut Sauce- 1/2oz
    • Wonton strips and almonds-2portions
  9. Shrimp and Spinach Salad
    • Toss-(Spinach 5oz, Chop Red pep and On-1/4C, Almonds-1/2C,Bacon-1/4C&Hot Bacon Vine-3oz
    • 14 Blackened Shrimp
  10. Steak Tower
    • Chip Tort-2
    • Jack/Cheddar-1/2C
    • RedPep&ON-4tbsp
    • White Cheddar-1/2C
    • Shaved Ribeye-1.5oz
    • Pico-4TBSP
    • Lettuce-1/2C
    • Sour Cream-#30@12
    • Salsa-3oz@6
  11. Artisan Turkey
    • Ciabatta Bun w/1TBSP Smokey Mayo each
    • Bottom Bun-Romaine-1, Tomato-2, Turkey-2
  12. Chicken Fajita Rollup
    • 12"Tort
    • Jack/Cheddar-1C
    • Chip Chix-4oz
    • Shredded Lettuce-1C
    • Pico-#20
    • Mexi Ranch on side-1.5oz
  13. 4 Cheese Sandwich
    • Tuscan bread
    • Cheddar-2slices
    • 3cheese Blend-1/2C
  14. Clubhouse Grill
    • Tuscan Bread
    • Mayo&BBQ-1TBSP each
    • Club Set-Ham-3oz,Turkey-2oz,Cheddar-1,Jack-1
    • Bacon-2
    • Tomato-2
    • shredded Lettuce-1/2C
  15. Sliders
    • 3
    • S&P- 1 shake each side
    • American Cheese
    • Sauteed Diced Onion-1TBSP
    • Slider Sauce-1/2TBSP each
  16. Sampler
    • Mozz-4
    • Boneless-6
    • 1/2Quesadilla w/3oz filling & Chip Mayo-1TBSP
    • Spin Dip-5oz & Parm-1TSP
    • Chips-1.5oz
  17. Pretzels
    • 4 pretzels w/5 shakes of pretzel season
    • Beer Cheese-4oz
    • White Cheddar-1TBSP
  18. Green Beans
    • 8oz green beans
    • Horseradish-1.5oz
    • Bacon Ranch-1.5oz
  19. Queso Blanco
    • Chips-5oz
    • Queso- 6oz and Pico-1TBSP
    • Japs-1/4C
  20. Spin Dip
    • Chips-5oz
    • Spin Dip-10oz and Parm 2oz
    • Salsa-3oz
  21. 4Chz Mac and Cheese
    • Cavatappi-8oz
    • Mac&Cheese Sauce-3X#12disher
    • Bacon Slice-2
    • Tenders-3 tossed in 2oz Honey Pepper Sauce
    • Parsley-1TBSP
  22. Chicken and Broccoli Alfredo
    • Fettucini-8oz
    • Alfredo-6oz
    • Broccoli-3oz
    • Chicken-1/2
    • Parm-1TBSP
  23. Oriental Salad
    • Mix-8oz
    • Dressing-4oz
    • Rice Noodles-1/2C
    • Almonds-1/4C
    • Tenders-4
  24. House Salad
    • Mix-3oz
    • Cucumbers-1/4C
    • Tomato-1/4C
    • Jack/Chedd-1/4C
    • Bacon Bits-#40
    • Croutons-1/4C
  25. Caesar
    • Romaine-4oz
    • Dressing-1.5oz
    • Croutons-1/4C
    • Parm-1TBSP
  26. Fried Chicken Salad
    • Mix-7oz
    • Jack/Chedd-1/2C
    • Tom-1/4C
    • Egg-1
    • Tenders-4
    • Honey Mustard 1.5oz
  27. Green Goddess
    • Wedge-1
    • Goddess Dress-3oz
    • Pecans-1TBSP
    • Blue Cheese-2TBSP
    • Bacon-1 Slice chopped
    • Parsley-1TBSP
  28. Lemon Parm Shrimp
    • Toss on Mid (14shrimp w/5shakes blackened, Bruschetta-1/4C and Diced Onion-1TBSP)
    • Homestyle Sauce-2X2oz
    • White Rice-6oz
    • Gremolata-1/2TSP
    • Parm-1TBSP
    • Parsley and Lemon
  29. Fiesta Chicken
    • Melt-Tort strips-2oz, Chix-1, Cilantro Lime Glaze-1oz, Mexi Ranch-3oz & Jack/Chedd-1/4C
    • Mexi Rice-6oz
    • EXPO- Pico@6 and Lime@12
  30. Riblets
    • 16oz- 5ozBBQ or 4oz Sweet and Spicy
    • Basket-10oz 3ozBBQ or 2oz Sweet and Spicy
    • Slaw #8@11 and fries 5oz@7
  31. Wonton Taco's
    • Asian Chix-1/4C each
    • Cole Slaw- 1TBSP each
    • Sweet and Spicy Sauce- 1/4oz total
    • Cilantro-1TSP
  32. Grilled Vidalia Onion Strip
    • Mid- smash pot-1
    •       Onion slab-1
    • Garlic Spin-1serving
    • Hot Hawaiin-2oz
    • EXPO- Parsley 1TSP and 1 Lemon Squeeze over Spinach
  33. Shrimp and Parm Steak
    • 9oz
    • Shrimp-7 w/3 shakes Blackened
    • Parm topping-#20
  34. Double Barrel
    • 2X4oz steak w/3shakes Blackened
    • MID- whiskey onion&mushroom-3oz
    • Mash-8oz
    • EXPO- Garlic Spread and Parsley
  35. Fiesta Salad
    • Toss(Mix-4oz, Chop Red Pep/On-1/4C, Tort Strip-2oz, wwblackBeanCornSalsa-2portions, White Cheddar-1/4C, Jap dressing-1.5oz)
    • Top with 1/2 chix breast tossed w/1TBSP chimichurri
  36. Potato Twisters
    • 14oz
    • Chipotle Lime seasoning-3shakes
    • Queso-6oz w/Pico-1TBSP
  37. Nachos
    • (Chips 2.5oz and Chili 3oz)X2
    • Queso-6oz
    • Lettuce-1/2C
    • Sour cream-#30
    • Pico-#20
    • Japs-1/4C
  38. Quesadilla Burger
    • 6" Tort Shell w/3oz Queso filling on each
    • Shredded Lettuce-1/2C
    • mexi Ranch-2TBSP
    • Burger- 1shake KSP each and Blackened 5 shakes after flip
    • Jack Cheese-1
  39. Crispy Orange Chicken
    • Boneless-12 tossed w/ 2oz spicy orange glaze
    • Almond Rice-6oz
    • Asian Veg- 1portion
    • Rice Noodle-1TBSP
    • Almonds-1TBSP
    • Spicy Orange glaze-2oz on top
  40. Cowboy Burger
    • KSP-1shake each side
    • Black season- 2shakes after flip
    • BBQ Sauce-2TBSP each side
    • LTO setup
    • Bacon slice-2
    • FRY- Crispy Onion- 1oz
  41. Turkey Bacon Avocado Sandwich
    • Ciabatta bun
    • Goddess dressing- 1oz each side
    • Avocado-1/2
    • Turkey-4oz
    • Jack-1
    • Lettuce-1
    • Tomato-2
  42. Strawberry and Avocado Salad
    • Toss Arugula-3oz, Romaine-3oz and Chilli Lime Vine-2oz
    • Avocado-1/2
    • Strawberries-1/2C
    • Chicken-1/2?
  43. Quesadilla
    • 2X10" Tort
    • Chip Chix-4oz
    • Queso Filling-6oz
    • Chipotle Mayo-2TBSP
    • Lettuce-1/2C
  44. Artisan Chicken Ciabatta
    • Chicken-1 w/swiss-1 melt
    • Artichoke Spread-2 portions bottom bun
    • Smokey Bun-2TBSP on top
  45. Fajitas
    • 2X4ozSteak, Chicken-1 or Shrimp-14
    • Tort shell-4
    • MID-Onions-4oz
    •       -Red and Green Pep-2oz
    • FRY- sm rect w/lettuce-1/2C, Pico-#20, SourCream-#30 and White Cheddar-1/2C
    • EXPO-Lime squeeze and leave in an Cilantro
  46. WW Roma
    • Portabella Cap-1 microwave 20sec and grill w/BFS-3shakes, Add art spread and melt
    • WWPOT-3oz
    • Mid-Roma Relish-#12

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