Massimo's 9/24/14

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Author:
Anonymous
ID:
284004
Filename:
Massimo's 9/24/14
Updated:
2014-09-24 14:16:34
Tags:
Massimo
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  1. mezza
    • "small bites"
    • grey sole roulade
    • shrimp & rillon
    • mozzarella
    • asparagus
    • olives
    • foie gras
  2. grey sole meza
    • grey sole roulade
    • over local Swiss chard
    • ? sauce
  3. shrimp mezza
    • crispy fried shrimp
    • over minted peas
    • w/house-cured rillon
  4. foie gras
    • pan seared foie gras
    • over polenta
    • w/local apple & fennel slaw
  5. charcuterie meats
    • capicola
    • fennel soppressata
    • prosciutto de Parma
    • salami Toscana
    • pate di campagne
    • rillon
    • smoked duck breast
    • foie gras
  6. charcuterie cheeses
    • manchego
    • porter cheddar
    • wood ripened brie
    • humboldt fog
    • parmigiano Reggiano
    • gorgonzola dolce
    • buffalo mozzarella
    • triple cream
  7. shrimp app
    • gulf shrimp poached in olive oil
    • w/ baked cherry tomatoes, rosemary & garlic
    • & Ciabatta bread
  8. beef stew
    • Kobe beef sirloin stewed in merlot broth
    • w/purple top turnips, Savoy cabbage, rutabega & carrots
    • garnished w/basil pesto & crouton
  9. lobster app
    • local butter poached lobster & house-made chorizo
    • over Swiss chard & parmesan gratin
    • garnished w/Gremolata & crouton
  10. meatballs
    • Kobe beef meat balls
    • slow stewed in San Marzano tomato sauce
    • topped w/arugula & parmigiano Regigiano
  11. apple/brie salad
    • local Gala apples poached in Riseling
    • over warm softened Brie
    • w/frisee salad & puff pastry crouton
  12. cesare
    • baby romaine lettuce
    • tossed w/roasted garlic & anchovy aioli
    • w/brioche croutons & shaved parmesan cheese
  13. filet
    • grilled Canadian beef tenderloin
    • over mashed Yukon Gold potato
    • w/brunoise of mirepoix & local acorn squash
    • finished w/sundried tomato demi glace
  14. sole ent
    • crispy fried grey sole
    • over sautéed Tuscan kale & cannelloni beans
    • topped w/butter poached Alaskan king crab & lemon aioli
  15. short rib
    • Chianti braised beef short rib
    • over roasted butternut squash & sage scented parsnip
    • topped w/crispy dauphine
  16. veal chop
    • pan-fried center cut veal chop served milanese style
    • w/lemon aeoil (aglio e olio) & smoked bacon potatoe salad
    • finished w/parmesan emulsion
  17. chicken
    • roasted free-range statler chicken bread
    • over artichoke Barigoule
    • w/house-made bacon, baby carrots & English peas
    • served w/potato Anna

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