Sushi Samba

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Author:
eli_rose
ID:
285015
Filename:
Sushi Samba
Updated:
2014-10-06 12:50:33
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Restaurant Menu
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Description:
Sushi Samba Menu
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  1. Aperitivos
    • Sawagani: Flash fired japanese river crabs 12
    • Miso Soup: Cilantro and tofu 5
    • Edamame: Soybean, sea alt, lime. 6
    • Green Bean Tempure: Black truffle aioli 8
    • Shisito: Grilled spicy pepper, sea salt, lime 8
    • Otsumami: assortment of edamame, green bean tempure, shisito 15
  2. Sawagani
    • Flash fried japanese river crabs
    • 12
  3. Miso Soup
    • Cilantro and tofu
    • 6
  4. Green Bean Tempura
    • Black truffle oil
    • 8
  5. Shisito
    • Grilled spicy peppers, sea salt, lemon
    • 8
  6. Otsumami
    • Assortment of edemame, green bean tempure, shisito
    • 15
  7. Raw Bar
    • KingCrab Leg: 25
    • Jumbo Shrimp: 6
    • 1/2 chilled Lobster: 19
    • middleneck clams*: 2
    • East and West coast oysters: 2.5
    • Amazon Platter: 45
  8. Small Plates
    • Mushroom Tobanyaki: 15
    • Portugese Octopus A la Plancha: 14
    • Salmon Sashimi Flatbread: 15
    • Tuna Tataki: 15
    • Seared Wagyo Beef: 16
    • Rock Shrimp Tempura: 17
    • Wagyu Gyoza: 15
    • Chicharron De Calamar: 14
    • Sweet Corn Kakiage: 12
    • Crispy Taquitos: 6/e
    • Bauru Slider: 8/e
  9. Mushroom Tobanyaki
    Garlic chip, poached organic egg, wild japanese mushrooms 15.
  10. Portuguese Octopus A La Plancha
    • potato confit, aji panca, botija olive puree
    • 14
  11. Salmon Sashimi Flatbread
    • Avocado, red onion, pickled fresno, wasabi creme fraiche, charred jalapeno-soy
    • 15
  12. Tuna Taki
    • Asparagus, fresh heatr of palm, avacado, tatsoi, citrus soy
    • 15
  13. Seared wagyu Beff
    Warm honshimeji mushroom, ponzu gelee, truffled tofu crema 16
  14. Rock Shrimp Tempura
    • Golden Pea shoots , snap pea julienne, spicy mayonnaise, black truffle  vinaigrette 
    • 12
  15. Wagyo Gyoza
    • Kabocha puree and su-shoyu dipping sauce
    • 15
  16. Chicharron de Calamar
    • Tomato, onion, fried plantain, tamarind, mint
    • 14
  17. Sweet Corn Kakiage
    • Shichimi, Black Truffle Sauce, Lime Zest
    • 12
  18. Bauru Slider
    • Steamed bun, kobe, cured ham, onion aioli, fried quail egg
    • 8/e
  19. Crispy Toquitos
    • Served with spicy aji panca sauce and fesh lime
    • (min 2 per order)
    • Yellowtail* avacado and roasted corn miso
    • 6/e
  20. Raw
    • Sashimi Seviche:
    • Yellowtail*: Ginger, garlic, soy [14]
    • 'MIXTO'*: arugula, green grape, aji amarillo, orange [15]
    • Tuna*: coconut, tomato, serrano, grapefruit, cilantro [14]
    • Jumbo Shrimp: passion fruit, cucumber, cilantro [14]

    • Sashimi Tiradito:
    • Yallowtail*: Jalapeno and lemongrass [14]
    • Kanpachi*: Yuzu, black truffle oil, chive, sea salt [18]
    • Tuna*: green apple, cilantro, lime [14]
    • Cobia*: grapefruit, rocoto chili, garlic chip [13]

    Assortment of four [33]
  21. Sashimi Seviche
    • Yellowtail*: Ginger, garlic, soy [14]
    • 'MIXTO'*: arugula, green grape, aji amarillo, orange [15]
    • Tuna*: coconut, tomato, serrano, grapefruit, cilantro [14]
    • Jumbo Shrimp: passion fruit, cucumber, cilantro [14]
  22. Sashimi Tiradito:
    • Yallowtail*: Jalapeno and lemongrass [14]
    • Kanpachi*: Yuzu, black truffle oil, chive, sea salt [18]
    • Tuna*: green apple, cilantro, lime [14]
    • Cobia*: grapefruit, rocoto chili, garlic chip [13]

    Assortment of four [33]
  23. Anticuchos:
    Two skewers over peruvian corn:

    Orgranic chicken aji amarillo [9]

    Ribeye* aji panca [12]

    Sea Bass miso [16]

    Eggplant mustard miso [8]
  24. Tempura:
    Tiger Shrimp [12]

    Assorted Vegetables [8]

    Tiger Shrimp and Vegetables [14]
  25. Sides:
    • Peruvian corn [6]
    • Coconut rice [5]
    • Sweet plantain [5]
    • purple potato mash [5]
    • Black beans [5]
    • Roasted Vegetables [6]
    • Collard Greens [5]
    • Field green salad [8]
    • Quinotto [11]
    • quinoa Chaufa [7]
  26. Large Plates
    • Braised Shortribs: [28]
    • Moqueca Mista: [33]
    • Chicken Teriyaki - Samba Style: [25]
    • Whole Fish: [MP]
    • Churrasco Rio Grande: [44]
  27. Braised Shortrib*
    • Kabocha puree, mango, pickled ginger, spicy peanut, tangerine vinaigrette 
    • [28]
  28. Moqueca Mista
    • Shirmp, Sea bass, mussels and clams with coconut milk, dende oil and chimichurri rice 
    • [33]
  29. Chicken Teriyaki - Samba Style
    • Organic chicken, aji amarillo, purple potato mash, crispy onion
    • [25]
  30. Whole Fish:
    • coconut rice and a trio of samba sauces 
    • [MP]
  31. Churrasco Rio Grande*
    • Ribeye, chorizo, and wagyu picanha
    • [44]

    Served with brazillian white rice, black beans, collard greens, farofa and SushiSamba dipping sauces
  32. Samba Rolls
    • Samba Dromo*: [19]
    • Hamapeno*: [15]
    • Ebisu San: [15]
    • Bobo Brazil*: [15]
    • Ezo*: [13]
    • El Topo*: [14]
    • Veggie Kun: [9.5]
    • Neo Tokyo*: [15]
    • Pacific: [16]
    • Rainbow Dragon*: [13.5]
    • Sasa Handroll*: [10]
  33. Samba Dromo*
    • Main lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry 
    • [19]
  34. Hamapeno*
    • Yellowtail, shrimp tempura, smoked jalapeno, cilantro
    • [15]
  35. Ebisu San
    • Snow crab, shrimp, avocado, coconut, chili
    • [14]
  36. Bobo Brazil*
    • seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu
    • [15]
  37. Ezo*
    • Soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayo, soy paper
    • [13]
  38. El Topo*
    • Salmon, Jalapeno, shiso leaf, fresh melted mozzarella, crispy onion
    • [14]
  39. Veggie Kun
    • avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso
    • [9.5]
  40. Neo Tokyo*
    • Bigeye tuna, tempura flake, aji panca
    • [15]
  41. Pacific
    • King crab, avocado, asian pear, soy paper, wasabi-avocado crema
    • [16]
  42. Rainbow Dragon*
    • Freshwater eel, avocado, red bell pepper, cucumber, mango
    • [13.5]
  43. Sasa handroll*
    • Shrimp tempura, quinoa, shishito, cilantro, spicy mayo, red onion 
    • [10]
  44. Omakase
    Experience the essence of japanese, brazilian, and peruvian cuisine with multi-course omakase menu

    • 5 courses [59]
    • 7 courses [69]
  45. Wagyu
    Grade A5 25/oz

    Ishiyaki*: Hot stone, dipping sauces, vegetables

    Tobanyaki*: Wild japanese mushroom, charred green onion, garlic chip

    Steak*:
  46. Akami
    Tuna 4.5
  47. Kanpachi
    Amberjack* 5
  48. Hamachi
    yellowtail* 4.5
  49. Iburi Sake
    Smoked Salmon* 4
  50. Sake
    Salmon* 3.5
  51. Shirame
    Fluke* 3.5
  52. Madai
    Japanese snapper* 5.5
  53. Suzuki
    Striped Bass 3
  54. Sawara
    Spanish Mackerel
  55. Saba
    Mackerel* 3
  56. Unagi
    Freshwater Eel 4
  57. Anago
    Smoked Eel 4
  58. Ebi
    Shirmp 4
  59. Ika
    Squid 2.75
  60. Tako
    Octopus 3.5
  61. Hotate
    Scallop* 4.5
  62. Kani
    King Crab 7
  63. Ikura
    Salmon Roe* 4.5
  64. Tobiko
    Flying fish roe* 3
  65. Tamago
    Egg omelet 2.75
  66. Uni
    Sea Urchin* 6
  67. Udama
    Quial Egg 2
  68. Fresh Grated wasabi
    2
  69. Rolls:
    • King Crab California: [14]
    • Tuna*: [7]
    • Spicy Tuna*: [7.5]
    • Eel Cucumber: [7]
    • Eel Avocado: [7.5]
    • Cucumber: [5]
    • Mushroom: [5]
    • Sweet Potato: [5]
    • Yellowtail Scallion*: [7]
    • Yellowtail Jalapeno*: [7]
    • Spicy Yellowtail*: [7]
    • Shirmp Tempura: [7.5]
    • Avocado: [5]
    • Asparagus: [5]
  70. Chef Inspirations
    • Samba Sushi*: [24]
    • Samba Sashimi*: [29]
    • Samba Sushi and Sashimi*: [30]

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