Laishleys Dinner menu

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Author:
haitianwifey
ID:
288308
Filename:
Laishleys Dinner menu
Updated:
2014-11-09 22:36:49
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Laishleys Crab house
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Laishleys Dinner menu
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  1. What are the hours Sun-Thurs
    • Lunch 11-4
    • Dinner 4-9
  2. What are the hours Fri and Sat
    • Lunch 11-4
    • Dinner 4-10
  3. Describe the Fried green tomatoes
    Deep fried tomatoes and fresh mozzarella topped with basil and an aged balsamic reduction
  4. What sauce comes with the fried calamari
    Sweet chili glaze
  5. Describe the Baked Bruschetta
    Cuban bread topped with balsamic marinated tomatoes, shallots, garlic, basil and mozzarella cheese drizzled with balsamic reduction
  6. Describe the Beach bread
    Baked garlic bread layered with tomatoes, blue cheese, garlic and mozzarella cheese
  7. What sauce comes with the Coconut shrimp and what kind of shrimp is it
    • Piña Colada rum sauce
    • Jumbo shrimp
  8. Describe the Crab stack
    Black fin lump crab tossed with wasabi mayo and layered with guacamole, tomatoes and tortilla strips Served with flatbread chips
  9. What style is the Conch fritters and what sauce does it come with
    • Key west style
    • Cajun mayo
  10. Describe the Crab Quesadilla
    Grande tortilla stuffed with sautéed crab, mozzarella cheese, black bean corn salsa served with a side of sour cream and salsa
  11. What sauce does the jumbo shrimp cocktail come with
    Bloody mary cocktail sauce
  12. Describe the Ponce de Leon seafood dip
    Creamy blend of crab, shrimp, scallops, lobster and spinach served in a bread bowl
  13. What four soups do we have for dinner
    • Homemade She crab soup
    • Homemade tomato basil crab bisque
    • Homestyle New England Chowder
    • Soup du Jour
  14. What is on the traditional house salad
    Mixed greens, cucumbers, tomatoes and red onions
  15. What is on the traditional Caesar salad
    Romaine lettuce, grated parmesan cheese, croutons and Caesar dressing
  16. What dressings are there
    • Old bay cilantro ranch
    • Russian
    • Honey mustard
    • Bleu cheese
    • Balsamic vinaigrette
  17. Describe the Pan seared Ahi Tuna salad
    Sesame seed encrusted ahi tuna, seared over a spring mix with tomatoes and wasabi soy dressing
  18. Describe the Crab Louie salad
    Mixed green salad tossed with red onion, tomatoes, blue cheese crumbles topped with blue crab meat served with Russian dressing
  19. Describe the Laishley Steak house salad
    Char-grilled beef tenderloin tips served with corn salsa, tri colored tortilla strips, blue cheese and tomatoes
  20. Describe the Whole live Maine lobster
    Steamed whole served with drawn butter, new potatoes, hush puppies and corn.
  21. Describe the Lobster Lobster Lobster
    Two maine lobster tails broiled with butter served with lobster risotto and asparagus topped with lobster beurre blanc sauce
  22. Describe the Blackened Catfish
    Two fillet served over Jambalaya topped with crawfish beurre blanc sauce
  23. Describe the seafood pasta
    Sautéed scallops, shrimp, lobster, shallots and asparagus tips topped with vermicelli pasta and blush cream sauce
  24. Describe the Swordfish
    Atlantic swordfish gently seasoned topped with cilantro pineapple slaw served over rice and  mixed vegetables
  25. Describe the Surf and turf
    Filet mignon paired with a 6 oz. cold water lobster tail served with mashed potatoes and mixed vegetables
  26. Describe the Mahi Bruschetta
    Grilled filet of Mahi Mahi topped with basil, tomato, garlic and a balsamic reduction served over rice and mixed vegetables
  27. Describe the Oyster platter
    Fresh oysters lightly breaded, fried to a golden brown served with hushpuppies, fries and corn
  28. Describe the Mediterranean Shrimp
    Large shrimp sautéed with garlic, tomatoes, artichokes, herbs and wine served over Linguine with a Parmesan cream sauce
  29. Describe the Scallops
    Fresh U-10 scallops grilled served with a pancetta risotto and drizzled with a mango cilantro sauce
  30. Describe the Crab Parmesan Grouper
    Grouper filet , pan seared topped with a lemon and caper beurre blanc sauce served with Arborio rice
  31. Describe the Lobster Mac and cheese
    Al dente penne pasta baked with a blend of cheeses and lobster meat topped with garlic croutons
  32. Describe the Grouper Anise
    Pan seared filet topped with blue crab meat and a creamy tarragon sauce served over a potato cake with asparagus
  33. Describe the Salmon
    Grilled Salmon served over rice and mixed vegetables topped with a ginger teriyaki glaze
  34. Describe the Seafood Platter
    Jumbo shrimp, sea scallops and grouper filet served deep fried or broiled served with hushpuppies, fries and corn
  35. How many shrimp come with the shrimp platter and what is it served with
    • 12
    • Hushpuppies, fries and corn
  36. Describe the Stuffed shrimp
    Eight imperial shrimp stuffed with crab meat baked and served with rice and steamed broccoli
  37. What does the Rockefeller Oysters come with
    Baked with fresh spinach and garlic topped with freshly grated parmesan cheese
  38. What are the crab buckets served with
    Hushpuppies, new potatoes and corn
  39. Describe the Southern style blue crab cakes
    Two 5 oz. pan seared crab cakes served over rice and mixed vegetables topped with whole grain mustard beurre blanc
  40. Describe the Alaskan King Crab cakes
    Two 5 oz. crab cakes baked served over rice and mixed vegetables topped with roasted red pepper creme
  41. Describe the Fried soft shell crabs
    Corn meal dusted and lightly fried served over rice and mixed vegetables
  42. Describe the Steam Pot
    Clam, black mussels, snow crab, corn and Andouille sausage steamed in garlic butter and wine served with new potatoes, hushpuppies and corn
  43. Describe the Tuscan chicken
    Chicken breast pan seared with fresh herbs and white wine topped with fresh mozzarella, roasted red peppers and a creamy pesto sauce served with rice and mixed vegetables
  44. Describe the Chicken Florentine
    Tender chicken sautéed mushrooms spinach and bacon tossed in a creamy garlic sauce served over linguine
  45. Describe the Chicken Alfredo
    Sautéed chicken tossed in a creamy Parmesan garlic sauce served over Linguine
  46. Describe the NY Strip
    12 oz. charbroiled ny strip topped with a chimichurri sauce served over mushroom risotto and mixed vegetables
  47. Describe the Rib eye
    12 oz. USDA/Choice charbroiled ribeye topped with herb compound butter served with roasted potatoes and mixed vegetables
  48. Describe the Filet Mignon
    8 oz. filet served over roasted potatoes and mixed vegetables topped with crumbled blue cheese demi glaze
  49. What do the dinner sandwiches come with
    French fries or sweet potato fries
  50. Describe the Blackened Group Caesar wrap
    Chopped grouper filet blackened tossed with sweet corn, roasted red peppers. romaine lettuce and creamy Caesar dressing
  51. Describe the Cheeseburger
    Charbroiled 8 oz. beef patty on a Kaiser roll with lettuce tomato and onion

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