2-1 - 2과 3항

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Author:
makriath
ID:
288325
Filename:
2-1 - 2과 3항
Updated:
2014-11-20 12:16:20
Tags:
Korean Yonsei 교과서21
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Description:
2-1 - 2과, 1-2항
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  1. 우선
    firstly
  2. 끓다
    to boil
  3. 돼지고기
    pork
  4. degree of saltiness
  5. 맞추다
    to adjust
  6. 굽다
    to roast, grill, barbecue, toast
  7. 튀기다
    to deep-fry
  8. 볶다
    to pan-fry, stir-fry
  9. 삶다
    to boil, simmer
  10. 찌다
    to steam
  11. 다지다
    to mince, chop (finely)
  12. 썰다
    to cut, chop, slice
  13. 젓다
    to stir
  14. 요리법
    recipe
  15. 설명하다
    to explain
  16. 고기
    meat
  17. 카레
    curry
  18. 토마토
    tomato
  19. 요구르트
    yogurt
  20. noodles
  21. 돈가스
    pork cutlet
  22. 부드럽다
    to be soft
  23. 오리
    duck
  24. 전병
    pancake
  25. 껍질
    skin
  26. 갈비찜
    steamed beef rib
  27. 전통
    tradition

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