Health Chapter 6
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relative amount of fat and lean tissue in the body.
BMI of 25-29.9
under 18.5 BMI
18.5- 24.9 BMI
30-35 obesity 1 35-39.9 obesity 2, 40+ BMI
the relationship between the amount of calories consumed in food and the amount of calories expended through metabolism and physical activity.
percent body fat
the percentage of your total weight that is fat tissue- the weight of fat divided by total body weight.
resting metabolic rate
RMR, basal metabolic rate plus the energy expended in digesting food.
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