Dairy Science 333 Quiz 1

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  1. Key Component to Safety
    Training
  2. The main person responsible for accidents/training
    Owner
  3. How much money is spent on animal related injuries
    $5,000,000
  4. Core 7 elements of safety programs
    • 1. Responsibilities
    • 2. Compliance
    • 3. Communication
    • 4. Hazard Identification
    • 5. Hazard Correction and Control
    • 6. Incident Investigation
    • 7. Training
    • 8. Record keeping- without records it didn't happen
    • (program required for every company)
  5. How often should inspections be done
    • Quarterly
    • 3-4 a year
  6. How to assess hazards
    • Management observations
    • Inspection checklists
    • Employee reportsIncident investigations
    • Material Safety Data sheet
    • Manufacturer's Manual or Recall
    • Job Safety analysis (job hazard analysis) of new process
  7. Best practices for inspections
    • Use a checklist for dairy operations
    • Complete on a scheduled basis
    • Document your activity
    • Ensure corrective actions are taken
    • Follow up
  8. Potential Hazards
    • BullsDon't go over fencing
    • Don't ride on trailers
    • Equipment has to be locked out and tagged out
    • Watch hands in milk parlor
    • Hay barns
    • Chemical rooms
    • Lagoons and chambers
  9. Lagoons/Vault chambers
    • Vault pipes have dangerous gases
    • Lagoons do not, Methane, sulfide, Ammonia, Carbon Dioxide, Nitrogen Dioxide
    • Oxygen Depletion
  10. Chemical Protection
    • Soap-acid
    • Must Wear:
    • -Face shield
    • -Gloves
    • -Apron
  11. PTO Shaft and Pumps
    must have a shield
  12. What percentage of all incidents are caused by unsafe behavior?
    • 90%
    • Have to look for people not following procedure
  13. Correction of Hazards
    • Management observations
    • Safety inspections
    • Employee reports
    • Who, How, When, and Why
  14. Implementation of Corrective Action
    • Ensure all parties are aware of corrective action
    • Explain reason for corrective action
    • Ensure understanding/commitment
  15. Who is responsible for safety
    • Owner/Management
    • Safety Coordinator
    • Supervisor/Foreman/Herdsman
    • Employees
    • Family
  16. IIPP
    Injury and Illness Prevention Programs
  17. Compliance with IIPP
    • Recognition
    • -Thank you, bonus
    • Training/retaining
    • -needed when:recent injuries, add new equipment
    • Discipline
    • -verbal/written warning
    • -Termination
  18. Communication
    • Safety committee
    • Supervisor
    • Meeting
    • Handouts
    • Postings
    • Pay Check Suffers
    • Anonymus
  19. Employee Safety Meetings
    • Include Trainings
    • Communication on safety issues
    • Reporting of hazards
    • Review incident investigation/near misses
    • In a language they understand
    • Document
  20. Who and What should be involved in an investigation?
    • Direct Supervisor
    • Witnesses
    • Report form
    • Camera
    • Protect the scene
    • Evaluation by management or comittee
  21. When do you need to call Cal/OSHA
    • Must be called if serious injury occurs no more than 8 hours later:
    • -In impatient care longer than 24 hours
    • -Loss of limb
    • -Serious Burn
    • -Death
  22. How We Learn
    • Reading-10%
    • Hearing-20%
    • Seeing -30%
    • Seeing and Hearing-50%
    • Doing-90%
  23. Training Documentation
    • Record date, time, and location
    • Provide a brief description of the topic discussed
    • Instructor's name
    • Attendees should sign
    • Note any comments, suggestions, or action items that need follow up
    • Use a standard form
  24. What temperature must a heat illness program be implemented?
    85 degrees

Card Set Information

Author:
kderaad
ID:
293520
Filename:
Dairy Science 333 Quiz 1
Updated:
2015-01-22 04:10:11
Tags:
Dairy Science 333
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Description:
Dairy Science 333
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