Cocktails mix up

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Author:
skyx
ID:
294850
Filename:
Cocktails mix up
Updated:
2015-03-04 11:30:15
Tags:
bartending
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Description:
Bartending
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  1. Rossini
    • Strawberry puree 30
    • Strawberry syrup 10
    • Prosecco 90

    All in boston glass, filled with ice, stir 10 times and single strain

    • Glass: champagne flute
    • Garnish: half strawberry on side of glass
  2. Balencia Bellini
    • Peach puree 30
    • Peach de vigne 10
    • Gomme 5
    • Prosecco 90

    Same of rossini

    Garnish: spary lemon zest, discard
  3. Paris hilton classic
    • Hennessy cognac 25
    • Grand marnier 5
    • Brown sugsr cube 1
    • Angostura bitters 1 dash
    • Orange bitters 1 dash
    • House chammpagnr 125

    Directly in champagne flute add cognac and angostura bitters, top with champagne

    Garnish: orange zest
  4. Bubble berry
    • Strawberry puree 7
    • Raspberry p. 7
    • Blackberry p. 7
    • House berry liqueur mix 12
    • Prosecco 90

    Place all in boston glass, fill with ice, stir 10 times and single strain

    • Glass: champagne flute
    • Garnish: 1/2 strawberry, 1 raspberry, 1/2 blackberry on a pick resting on side of glass
  5. Characteristics of D1 dry gin
    English

    Key: Smooth flavour

    Alcohol: 40%

    Nose: nettle(ortica), apricot(albicocca), blackcurrant(ribes nero)

    Palate: juniper, orange blossom, lemon, coriander and nettle

    Finish: juniper and summer fruits

    Garnish: Mint

    Mix with: premium tonic
  6. Characteristics of Hendrick's Gin
    Scottish

    Alcohol: 41%

    Key:

    Botanicals: Coriander, juniper, citrus peel, cucumber, rose

    Garnish: cucumber
  7. Characteristics of Berkley Square gin
    English

    Key:

    Alcohol: 40%

    Botanicals: Basil, lavander, kariff lime

    Garnish: basil and lime
  8. Characteristics of 209 gin
    American

    Alcohol: 46%

    Key: Sweet

    Botanicals: Angelica, Bergamot orange, coriander, juniper, cinnamon of cassia

    Garnish: pink grapefruit(even lime or lemon, but they are not so good)
  9. Characteristics of bombay gin
    English

    Alcohol: 40%

    Key: sapphire story and vapor infusion in botanicals

    Botanicals: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cinnamon of cassia, cubeb, and grains of paradise.

    Garnish: lime
  10. Characteristics of Portobello road gin
    English

    Alcohol: 42%

    Key: peppery finish

    Botanicals: juniper, citrus made by lemon, bitter orange and coriander

    Garnish: orange
  11. Characteristics of Gin Mare
    Spanish

    Alcohol: 42%

    Key: super premium due to particular taste

    Botanicals: basil, olives, thyme, rosemary, coriander, cardamon

    Garnish: basil, olives
  12. Characteristics of No. 3 - London dry gin
    Dutch

    Alcohol: 46%

    Key:

    Botanicals: juniper, from Italy, spanish orange peel, Grapefruit, angelica root, Moroccan coriander, cardamom pods

    Garnish: lime
  13. Americano
    • campari 30 ml
    • vermouth(martini rosso) 30 ml
    • soda
    • lemon twist or orange slice


    • old fashion glass
    • directly in the glass
  14. Apple martini
    chilled martini coupette

    • vodka 60ml
    • apple schnapps 30 ml

    shake and double strained in the glass
  15. bacardi cocktail
    chilled glass

    • bacardi light rum 25 ml
    • lemon or lime juice 25 ml
    • granadine 10 ml

    shake

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