Be able to discuss the issues surrounding hydrophilic enzymes to be able to interact with hydrophobic fat. How do we get around this problem?
We get around this problem by using bile. Bile has amphipathic nature that allows it to surround itself to fat molecules which will lead to the fat beading up into Michelle. Once the fat is turned into Micelles, pancreatic lipase is able to attack the Micelles due to the increased surface area exposed