Nutrition Chp.3-4

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Author:
hey_itsdarra
ID:
297120
Filename:
Nutrition Chp.3-4
Updated:
2015-02-28 18:30:30
Tags:
UofM NUTR
Folders:
UofM NUTR
Description:
Chp.3-4 test
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  1. Which structure prevents food from entering the trachea when swallowing.
    Epiglottis
  2. The process of chewing; first step of digestion and it increases the surface area of foods to allow more efficient break down by enzymes
    Mastication
  3. Basic taste sensations
    Salty,Sour, Sweet, Bitter, Umami
  4. Which muscles are a sphincter muscle
    Esophagus, Stomach, Pyloric
  5. A portion, with respect to food, the amount swallowed at one time
    Bolus
  6. The upper esophagus sphincter opens in response to swallowing. At the bottom of the esophagus, the lower esophageal sphincter prevents reflux of the stomach contents
    Function of Pyloric Sphincter
  7. stomach, duodenum, jejunum, ileum, colon
    The order in which food passes through the regions of the GI tract
  8. is the ability of the GI tract muscles to move
    The term motility in reference to the GI tract
  9. Stores waste material prior to evacuation
    Primary function of the rectum
  10. Cardiac sphincter
    The lower esophageal sphincter is also known as the

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