Nutrition Chp.3-4 (2)

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Author:
hey_itsdarra
ID:
297126
Filename:
Nutrition Chp.3-4 (2)
Updated:
2015-02-28 19:44:32
Tags:
UofM NUTR
Folders:
UofM NUTR
Description:
Chp.3-4 test
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  1. Hydrolyzing the proteins in foods
    What enzymes are responsible for
  2. Reflux
    A backward flow, as of gastric acid into the esophagus
  3. Holds bile produced in the liver until it is needed for digesting fatty foods in the duodenum of the small intestine (the organ that stores and concentrates bile)
    Function of the gallbladder
  4. An emulsifier that prepares fats and __ for digestion; an exocrine secretion mode by liver, shared in the gallbladder, and released in small intestine when needed
    Function of bile
  5. Primary site for absorption of nutrients
    The small intestine
  6. The lymphatic vessale of the intestine that take up nutrients and pass them to the lymph circulation
    Lacteals
  7. Probiotics
    The living bacteria found in yogurt are also known as
  8. Bacteria
    The intestinal microflora are comprised primarily of
  9. Choking
    Condition in which Heimlich maneuver may be useful
  10. Constipation
    Condition likely to occur from insufficient intake of fiber

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