Nutrition Chp.5 (3)

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Author:
hey_itsdarra
ID:
297368
Filename:
Nutrition Chp.5 (3)
Updated:
2015-03-02 20:44:39
Tags:
UofM NUTR
Folders:
UofM NUTR
Description:
test 2
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  1. Approximately what percentage of the lipids in foods are triglycerides?
    A. 5
    B. 95
    C. 100
    D. 30
    B. 95
    (this multiple choice question has been scrambled)
  2. A compound composed of carbon, hydrogen, and oxygen with 3 fatty acids attached to a molecule of glycerol would be known as a 
    A. diglyceride.
    B. triglyceride.
    C. phospholipid.
    D. monoglyceride.
    B. triglyceride
    (this multiple choice question has been scrambled)
  3. What percentage of stored body fat is in the form of triglycerides?
    A. 99
    B. 78
    C. 2
    D. 50
    A. 99
    (this multiple choice question has been scrambled)
  4. What nutrient is used to form ketosis?
    A. Fat
    B. Protein
    C. Simple Carbohydrates
    D. Compley Carbohydrates
    A. Fat
    (this multiple choice question has been scrambled)
  5. Which of the following describes a fatty acid that has one double bond?
    A. Monounsaturated
    B. Saturated
    C. Hydrogenated
    D. Polyunsaturated
    A. Monounsaturated
    (this multiple choice question has been scrambled)
  6. What type of fatty acid is found in high amounts in olive oil?
    A. Monounsaturated
    B. Partially hydrogenated
    C. Saturated
    D. Polyunsaturated
    A. Monounsaturated
    (this multiple choice question has been scrambled)
  7. Which of the following is a common dietary saturated fatty acid?
    A. Linolenic acid
    B. Oleic acid
    C. Steric acid
    D. Arachidonic acid
    C. Steric acid
    (this multiple choice question has been scrambled)
  8. Which of the following is a polyunsaturated fatty acid in foods?
    A. Linoleic acid
    B. Stearic acid
    C. Oleic acid
    D. Acetic acid
    A. Linoleic acid
    (this multiple choice question has been scrambled)
  9. Of the following foods, which has the highest percentage of its fat in polyunsaturated form?
    A. Soybean
    B. Butter
    C. Beef tallow
    D. Coconut
    A. Soybean
    (this multiple choice question has been scrambled)
  10. Which of the following sources would yield the loftest lipids at room temperature?
    A. Lard
    B. Pork
    C. Beef
    D. Safflower
    D.Safflower
    (this multiple choice question has been scrambled)
  11. All of the following are rich sources of polyunsaturated fatty acids except
    A. safflower oil.
    B. fish oils.
    C. palm oil.
    D. soybean oil.
    C. palm oil
    (this multiple choice question has been scrambled)

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