Nutrition Chp.5 (4)

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Author:
hey_itsdarra
ID:
297374
Filename:
Nutrition Chp.5 (4)
Updated:
2015-03-02 20:53:34
Tags:
UofM NUTR
Folders:
UofM NUTR
Description:
test 2
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  1. Which of the following is a feature of phospholipids?
    A. Resistant to digestion
    B. Highly susceptible to oxidation
    C. Found naturally only in animal foods
    D. soluble in both water and fat
    D. soluble in both water and fat
    (this multiple choice question has been scrambled)
  2. What type of compound is lecithin?
    A. Bile salt
    B. Glycolipid
    C. Lipoprotein
    D. Phospholipid
    D. Phospholipid
    (this multiple choice question has been scrambled)
  3. Each of the followin may act as an emulsifier in the intestinal tract except
    A. pancreatic lipase.
    B. bile phospholipids.
    C. lecithin.
    D. bile acids.
    A. pancreatic lipase
    (this multiple choice question has been scrambled)
  4. How much energy is contribued by one gram of lecithin in a dietary supplement?
    A. 0 kcal
    B. 4 kcal
    C. 7 kcal
    D. 9 kcal
    D. 9 kcal
    (this multiple choice question has been scrambled)
  5. What is the major sterol in the diet?
    A. Cholesterol
    B. Palm oil
    C. Lecithin
    D. Arachidonic acid
    A. Cholesterol
    (this multiple choice question has been scrambled)
  6. Which of the following is a feature of cholesterol?
    A. Its structure is similar to that of lecithin
    B. The amount consumed in the diet usually exceed the amount synthesized in the body
    C. Its Daily Value is 300 mg
    D. Most of the body's cholesterol is found circulating in the bloodstream.
    C. Its Daily Value is 300 mg
    (this multiple choice question has been scrambled)
  7. Which of the following is a characteristic of cholesterol?
    A. It is not formed inthe body when provided by the diet
    B. It is absorbed directly into the blood
    C. It is a precursor for bile and vitamin D synthesis
    D. It is found in abundance int tropical fats such as palm oil
    C. It is a precursor for bile and vitamin D synthesis
    (this multiple choice question has been scrambled)
  8. All of the following compounds may be synthesized from cholesterol except
    A. sex horomones.
    B. vitamin D
    C. bile.
    D. glucose.
    D. glucose
    (this multiple choice question has been scrambled)
  9. Whci hof the following foods contains cholesterol?
    A. Olives
    B. Corn
    C. Roasted peanuts
    D. Roasted turkey
    D. Roasted turkey
    (this multiple choice question has been scrambled)
  10. Which of the following contains the least cholesterol per serving size?
    A. Steamed fish
    B. Broiled chicken
    C. Steamed corn
    D. Very lean grilled steak
    C. Steamed corn
    (this multiple choice question has been scrambled)
  11. Approximately how many milligrams of cholesterol is found in an egg?
    A. 450
    B. 200
    C. 100
    D. 300
    B. 200
    (this multiple choice question has been scrambled)

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