Nutrition Chp.5 (5)

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Author:
hey_itsdarra
ID:
297376
Filename:
Nutrition Chp.5 (5)
Updated:
2015-03-02 21:05:54
Tags:
UofM NUTR
Folders:
UofM NUTR
Description:
test 2
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  1. Surveys show that U.S. adults average daily cholester intake (mg) is
    A. 300
    B. 750
    C. 1,000
    D. 400
    A. 300
    (this multiple choice question has been scrambled)
  2. What part of the gastrointestinal tract is the perdominant site of dietary fat hydrolysis?
    A. Mouth
    B. Stomach
    C. Small intestine
    D. Large intestine
    C. Small intestine
    (this multiple choice question has been scrambled)
  3. What is the storage site of bile?
    A. Intestinal epithelial cells
    B. Gallbladder
    C. Liver
    D. Pancreas
    B. Gallbladder
    (this multiple choice question has been scrambled)
  4. A low risk of cardiovascular disease correlates with high blood levels of 
    A. triglycerides
    B. free fatty acids
    C. high-density lipoproteins
    D. very-low-density lipoproteins
    C. high density lipoproteins
    (this multiple choice question has been scrambled)
  5. Which of the following nutrients is an essential nutrient?
    A. Stearic acid
    B. Lecithin
    C. Cholesterol
    D. Linoleic acid
    D. Linoleic acid
    (this multiple choice question has been scrambled)
  6. Where can essential fatty acids be found?
    A. Beef only
    B. Fish, beef, and plants
    C. Fish only
    D. Plants only
    B. Fish, beef, and plants
    (this multiple choice question has been scrambled)
  7. What is the chemical composition of fats?
    A. Fatty acids and glycerol
    B. Hexose polymers
    C. Glycogen granules.
    D. Combinations of long chain fatty acids
    A. Fatty acids and glycerol
    (this multiple choice question has been scrambled)
  8. The results of blood tests that reveal a person's total cholesterol and triglycerides are called a 
    A. degenerative disease assessment.
    B. personal lipids count.
    C. lipid profile
    D. circulating fat count.
    C. lipid profile
    (this multiple choice question has been scrambled)
  9. What compound is composed of 3 fatty acids and glycerol?
    A. Lecithin
    B. Steroid
    C. Monoglyceride
    D. Triglyceride
    D. Triglyceride
    (this multiple choice question has been scrambled)
  10. Features consistant with the ingestion of high-fat diets includ all of the following except
    A. the diets initate but do not promote cancer formation.
    B. people on these diets typically exceed their energy intake and gain weight
    C. the diets leat to a greater efficiency of body fat storage
    D. people on these diets tend to have more body fat than predicted from their total energy intake.
    A. the diets initiate but do not promote cancer formation
    (this multiple choice question has been scrambled)
  11. What is the simplest fatty acid found in the diet?
    A. Palmitic acid
    B. Acetic acid
    C. Oleic acid
    D. Linoleic acid
    B. Acetic acid
    (this multiple choice question has been scrambled)

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